NO. | STAFF NAME | AUTHORS | DOCUMENT TITLE | SOURCE TITLE |
1 | Anis Shobirin Meor Hussin | Shad Z., Hussin A.S.M., Akbari-adergani B. | A primary approach for separation and characterization of α-amylase from white pitaya (hylocereus undatus) peels by polymer/salt two phase system | Journal of Microbiology, Biotechnology and Food Sciences |
2 | Noranizan Mohd Adzahan | Jamaluddin F., Noranizan M.A., Mohamad Azman E., Mohamad A., Yusof N.L., Sulaiman A. | A Review of Clean-Label Approaches to Chilli Paste Processing | International Journal of Food Science and Technology |
3 | Muhammad Shahrim Ab Karim | Amarul Arief Mohd Shuhaimi, Muhammad Shahrim Ab Karim, Siti Fatimah Mohamad, Ungku Fatimah Ungku Zainal Abidin, Mohd Mursyid Arshad | A Review on Halal and Kosher Regulations, Certifications, and Industrial Practices | International Journal of Academic Research in Business and Social Sciences |
4 | Ahmad Faizal Abdull Razis | Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Álvaro Fernández-Ochoa, Simin Emamzadeh-Yazdi, Charles Oluwaseun Adetunji, Adejoke Elizabeth Memudu, Anna Otlewska, Paulina Bogdan, Hubert Antolak, Katayoun Tamimi, Navid Baghalpour, Javad Mahroo Bakhtiyari, Surjit Sen, Krishnendu Acharya , Antonio Segura-Carretero, María de la Luz Cádiz-Gurrea,*, Swee Hua Erin Lim, Marius Pentea, Ioan Sarac, Sevgi Durna DaÅŸtan, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, William N. Setzer, Javad Sharifi-Rad | A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects |
Frontiers in Bioscience-Landmark |
5 | Chua Bee Lia | Chua B.-L., Al-Ansi A., Han H., Loureiro S.M.C., Guerreiro J. | An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers | Journal of Travel Research |
6 | Chua Bee Lia | Meng B., Lee M.J., Chua B.-L., Han H. | An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees’ sustainable behaviors | International Journal of Contemporary Hospitality Management |
7 | Chua Bee Lia | Boo H.C., Chua B.-L. | An integrative model of facial recognition check-in technology adoption intention: the perspective of hotel guests in Singapore | International Journal of Contemporary Hospitality Management |
8 | Sarina Abdul Halim Lim | Ilham Z., Subramaniam I., Jamaludin A.A., Wan-Mohtar W.A.A.Q.I., Halim-Lim S.A., Ohgaki H., Ishihara K., Mansor M.R.A. | Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP) | Energy Reports |
9 | Nor Ainy Mahyudin | Azmi N.N., Mahyudin N.A., Wan Omar W.H., Mahmud Ab Rashid N.-K., Ishak C.F., Abdullah A.H., Sharples G.J. | Antibacterial activity of clay soils against food-borne salmonella typhimurium and staphylococcus aureus | Molecules |
10 | Nazamid Saari | Arulrajah B., Qoms M.S., Muhialdin B.J., Hasan H., Zarei M., Meor Hussin A.S., Chau D.-M., Saari N. | Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models | Food Control |
11 | Yaya Rukayadi | Wong J.X., Ramli S., Rukayadi Y., Juhari N.K.K., Radu S., Wahid N.B.A. | Antifungal Activity of Ethanolic Extract of Syzygium Polyanthum (Wight) Walp. Leaves Extract Against Several Types of Filamentous Fungi and Candida Species | Malaysian Journal of Microscopy |
12 | Jinap Selamat | Shamsudin S., Selamat J., Abdul Shomad M., Ab Aziz M.F., Haque Akanda M.J. | Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds | Journal of Food Quality |
13 | Tan Chin Ping | Tangsanthatkun J., Peanparkdee M., Katekhong W., Harnsilawat T., Tan C.P., Klinkesorn U. | Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis | Foods |
14 | Chua Bee Lia | Moon H., Jongsik Y., Chua B.-L., Han H. | Armchair tourism: Exploring individuals’ innovative travel experience in the with-corona era | Tourism Management |
15 | Tan Chin Ping | Thun Y.J., Yan S.W., Tan C.P., Teoh W.X., Gan X.Y. | Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink | Nutrition and Food Science |
16 | Maimunah Sanny | Nasaruddin N., Jinap S., Samsudin N.I.P., Kamarulzaman N.H., Sanny M. | Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
17 | Ahmad Faizal Abdull Razis | Iqbal S.Z., Akbar M., Abdull Razis A.F., Waqas M. | Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion | International Journal of Environmental Analytical Chemistry |
18 | Tan Chin Ping | WanjunHanaXiuhangChaiaFarahZaaboulaChin-PingTanbYanwenSunaChunhuanLiuaYuanfaLiu | Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions | LWT |
19 | Ahmad Faizal Abdull Razis | Kamal R.M., Razis A.F.A., Sukri N.S.M., Perimal E.K., Ahmad H., Patrick R., Djedaini-Pilard F., Mazzon E., Rigaud S. | Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases | Molecules |
20 | Ahmad Faizal Abdull Razis | Hamidi E.N., Hajeb P., Selamat J., Lee S.Y., Razis A.F.A. | Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content | International Journal of Environmental Research and Public Health |
21 | Nazamid Saari | Abd-Talib N., Yaji E.L.A., Wahab N.S.A., Razali N., Len K.Y.T., Roslan J., Saari N., Pa’ee K.F. | Bioactive Peptides and Its Alternative Processes: A Review | Biotechnology and Bioprocess Engineering |
22 | Chua Bee Lia | Radic A., Quan W., Koo B., Chua B.-L., Kim J.J., Han H. | Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice | Journal of Travel and Tourism Marketing |
23 | Faridah Abas | Zolkeflee N.K.Z., Maulidiani M., Khoo L.W., Shaari K., Abas F. | Chemical Constituents from the Butanol Fraction of Clinacanthus nutans Leaves | Chemistry of Natural Compounds |
24 | Jinap Selamat | Selamat J., Zaidy N.A.N.M., Zakaria N.S., Juhari N.H., Murugesu S. | Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market | Journal of Food Quality |
25 | Tan Chin Ping | Han W., Chai X., Liu Y., Xu Y., Tan C.-P. | Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils | Food Chemistry |
26 | Tan Chin Ping | Xue Li,Bin-Bin Nian,Chin-Ping Tan,Yuan-Fa Liu,Yong-Jiang Xu | Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells | Journal of the Science of Food and Agriculture |
27 | Chong Gun Hean | Pattiram P.D., Abas F., Suleiman N., Azman E.M., Chong G.H. | Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis | PLoS ONE |
28 | Ezzat Mohamad Azman | Azman E.M., Nor N.D.M., Charalampopoulos D., Chatzifragkou A. | Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts | LWT |
29 | Yaya Rukayadi | Ali S.K., Son R., Nor Khaizura M.A.R., Rukayadi Y. | Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food | Food Research |
30 | Rashidah Sukor | Chittrakhani C., Songsermpong S., Trevanich S., Sukor R. | Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen) | International Journal of Food Science and Technology |
31 | Tan Chin Ping | Liu Z., Wang S., Tan C.P., Zhang B., Fu X., Huang Q. | Effect of lipids complexes on controlling ethylene gas release from V-type starch | Carbohydrate Polymers |
32 | Tan Chin Ping | Pan X., Junejo S.A., Tan C.P., Zhang B., Fu X., Huang Q. | Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol | Journal of the Science of Food and Agriculture |
33 | Norhidayah Suleiman | Othman N., Chong G.H., Azman E.M., Suleiman N. | Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD) | Journal of Food Processing and Preservation |
34 | Yaya Rukayadi | Ann Z.F., Sabri N.N.N.N., Rukayadi Y. | Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures | International Food Research Journal |
35 | Tan Chin Ping | Zhu, J., Zhang, B., Tan, C.P., Ding, L., Shao, M., Chen, C., Fu, X., Huang, Q. | Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling | Food Hydrocolloids |
36 | Norhayati Hussain | Hussain N., Weng C.H., Munawar N. | Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality | Italian Journal of Food Science |
37 | Jinap Selamat | Nor Hasyimah A.K., Jinap S., Sanny M., Ainaatul A.I., Sukor R., Jambari N.N., Nordin N., Jahurul M.H.A. | Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay | Polycyclic Aromatic Compounds |
38 | Tan Chin Ping | Ho L.Y., Lim Y.Y., Tan C.P., Siow L.F. | Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study | Drying Technology |
39 | Anis Shobirin Meor Hussin | Mohammed N.K., Ragavan H., Ahmad N.H., Hussin A.S.M. | Egg-free low-fat mayonnaise from virgin coconut oil | Foods and Raw Materials |
40 | Norhidayah Suleiman | Cuckston G.L., Suleiman N., Goodwin J., Groombridge M., Wilson D.I. | Elucidating the cleaning of complex food soil layers by in-situ measurements | Food and Bioproducts Processing |
41 | Sarina Abdul Halim Lim | Ilham Z., Zulkifli N.E.I., Ismail N.F., Danik A.S., Abdul Halim-Lim S., Wan-Mohtar W.A.A.Q.I., Jamaludin A.A. | Energy conservation: awareness analysis among secondary school students | Environmental Education Research |
42 | Masni Mat Yusoff | Mohamad Shah N.K., Sanny M., Ab Karim N.A., Kuppan K., Mat Y.Masni. | Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream | Food Research |
43 | Tan Chin Ping | Ratchadaporn Yooying, Janjira Tangsanthatkun, Chin Ping Tan, Utai Klinkesorn, Thepkunya Harnsilawat & Methavee Peanparkdee | Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate | Food Biophysics |
44 | Azizah Abdul Hamid | Salleh S.Z., Hamid A.A., Jaafar A.H., Abdul Majid N.D., Saari N., Halim H.H., Ismail A., Abdul Razis A.F., Ramli N.S., Pak Dek M.S. | Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats | Journal of Food Biochemistry |
45 | Ungku Fatimah Ungku Zainal Abidin | Wong S.Y.W., Mahyudin N.A., Ho J.A., Abidin U.F.U.Z. | Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior | Food Protection Trends |
46 | Chua Bee Lia | Chua B.-L., Al-Ansi A., Kim S., Wong A.K.F., Han H. | Examining airline employees’ work-related stress and coping strategies during the global tourism crisis | International Journal of Contemporary Hospitality Management |
47 | Tan Chin Ping | Chen Y., Zheng Z., Ai Z., Zhang Y., Tan C.P., Liu Y. | Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions | Frontiers in Nutrition |
48 | Muhammad Shahrim Ab Karim | Mohd Yusof Kamaruzaman1,2, Muhammad Shahrim Ab. Karim2* , Farah Adibah Che Ishak2 and Mohd Mursyid Arshad3 |
Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia | Journal of Ethnic Foods |
49 | Tan Chin Ping | Kumoro A.C., Wardhani D.H., Kusworo T.D., Djaeni M., Ping T.C., Ma'rifat Fajar Azis Y. | Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications | Annals of Agricultural Sciences |
50 | Nazamid Saari | Saadi S., Saari N., Ghazali H.M., Abdulkarim S.M., Hamid A.A., Anwar F. | Gluten proteins: Enzymatic modification, functional and therapeutic properties | Journal of Proteomics |
51 | Faridah Abas | Mediani A., Kamal N., Lee S.Y., Abas F., Farag M.A. | Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent | Separation and Purification Reviews |
52 | Ahmad Faizal Abdull Razis | Zulkafflee N.S., Mohd Redzuan N.A., Nematbakhsh S., Selamat J., Ismail M.R., Praveena S.M., Yee Lee S., Abdull Razis A.F. | Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment | International Journal of Environmental Research and Public Health |
53 | Chua Bee Lia | Yu J., Moon H., Chua B.-L., Han H. | Hotel data privacy: strategies to reduce customers’ emotional violations, privacy concerns, and switching intention | Journal of Travel and Tourism Marketing |
54 | Chua Bee Lia | Moon H., Yu J., Chua B.-L., Han H. | Hotel privacy management and guest trust building: A relational signaling perspective | International Journal of Hospitality Management |
55 | Yaya Rukayadi | Yelliantty Y., Kartasasmita R.E., Surantaatmadja S.I., Rukayadi Y. | Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS | Food Science and Technology (Brazil) |
56 | Noranizan Mohd Adzahan | Rosli S.Z., Noranizan M.A., Radu S., Karim R., Mohd Adzahan N., Aadil R.M., Koh P.C. | Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves | Journal of Food Science and Technology |
57 | Yaya Rukayadi | Kusuma S.A.F., Subroto T., Parwati I., Rukayadi Y., Fadhlillah M., Pardede R.M., Berlian A.V., Sabila G. | Improving of pelB-Secreted MPT64 protein released by Escherichia coli BL21 (DE3) using Triton X-100 and Tween-80 | Journal of Advanced Pharmaceutical Technology and Research |
58 | Faridah Abas | Zolkeflee N.K.Z., Ramli N.S., Azlan A., Abas F. | In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract | Molecules |
59 | Tan Chin Ping | Chu C.C., Hasan Z.A.A., Tan C.P., Nyam K.L. | In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin model | Toxicology in Vitro |
60 | Anis Shobirin Meor Hussin | Marzlan A.A., Muhialdin B.J., Zainal Abedin N.H., Manshoor N., Ranjith F.H., Anzian A., Meor Hussin A.S. | Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat | Industrial Crops and Products |
61 | Hanan Hasan | Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A. | Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering | Molecular Biotechnology |
62 | Tan Chin Ping | He M., Nian B., Shi J., Sun X., Du R., Tan C.P., Xu Y.-J., Liu Y. | Influence of extraction technology on rapeseed oil functional quality: A study on rapeseed polyphenols | Food and Function |
63 | Anis Shobirin Meor Hussin | Ranjith F.H., Ariffin S.H., Muhialdin B.J., Yusof N.L., Mohammed N.K., Marzlan A.A., Hussin A.S.M. | Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.) | Postharvest Biology and Technology |
64 | Chua Bee Lia | Al-Ansi A., Chua B.-L., Kim C.-S., Yoon H., Han H. | Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists | Journal of Hospitality and Tourism Management |
65 | Anis Shobirin Meor Hussin | Ranjith F.H., Muhialdin B.J., Arroo R., Yusof N.L., Mohammed N.K., Meor Hussin A.S. | Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation | Food Control |
66 | Rashidah Sukor | Mustafa R.R., Sukor R., Mohd Nor S.M., Saari N. | Methyl ester and aromatic ether modification of mitragynine for generation of mitragynine-specific polyclonal antibodies | Journal of Immunological Methods |
67 | Nazamid Saari | Saadi S., Saari N., Ghazali H.M., Abdulkarim M.S. | Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism | Current Research in Food Science |
68 | Tan Chin Ping | Keat YiWongaYin YinThooaChin PingTanbLee FongSiow | Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose | Applied Food Research |
69 | Tan Chin Ping | Li, X., Liu, Y.-J., Nian, B.-B., Cao, X.-Y., Tan, C.-P., Liu, Y.-F., Xu, Y.-J. | Molecular dynamics revealed the effect of epoxy group on triglyceride digestion | Food Chemistry |
70 | Nazamid Saari | Saadi S., Saari N., Ariffin A.A., Ghazali H.M., Hamid A.A., Abdulkarim S.M., Anwar F., Nacer N.E. | Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties | Applied Food Research |
71 | Roselina Karim | Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha & Roselina Karim | Oilseed meals into foods: an approach for the valorization of oilseed by-products | Critical Reviews in Food Science and Nutrition |
72 | Sharifah Kharidah Syed Muhammad | Subramaniam G., Bakar J., Surugau N., Muhammad K. | Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS | Food Analytical Methods |
73 | Sarina Abdul Halim Lim | Halim-Lim S.A., Wan-Mohtar W.A.A.Q.I., Surapinchai S., Azizan N.A.Z. | Optimum condition of roasting process of Liberica coffee towards the local and international preference | Food Research |
74 | Tan Chin Ping | Ghan S.Y., Siow L.F., Tan C.P., Cheong K.W., Thoo Y.Y. | Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate | Gels |
75 | Anis Shobirin Meor Hussin | Ranjith F.H., Adhikari B., Muhialdin B.J., Yusof N.L., Mohammed N.K., Ariffin S.H., Meor Hussin A.S. | Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit | Food Control |
76 | Roselina Karim | Nevara G.A., Syed Muhammad S.K., Zawawi N., Mustapha N.A., Karim R. | Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed | International Journal of Food Science and Technology |
77 | Anis Shobirin Meor Hussin | Mohsin, Aliah Zannierah Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin, | Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents | Food Bioscience |
78 | Rabiha Sulaiman | Tan S.L., Sulaiman R., Rukayadi Y., Ramli N.S. | Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing | International Food Research Journal |
79 | Ahmad Faizal Abdull Razis | Sunusi Usman, Ahmad Faizal Abdull Razis, Khozirah Shaari, Mohammad Noor Amal Azmai, Mohd Zamri Saad, Nurulfiza M. Isa, Muhammad Farhan Nazarudin | Polystyrene microplastics induce gut microbiome and metabolome changes in Javanese medaka fish (Oryzias javanicus Bleeker, 1854) |
Toxicology Reports |
80 | Nor Khaizura Mahmud @ Ab. Rashid | Wing G.K., Rollon D.W., Kuan C.H., Ajau D., Nor-Khaizura M.A.R., Hasan H., Son R. | Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia | Food Research |
81 | Tan Chin Ping | Chu C.C., Tan C.P., Hasan Z.A.A., Nyam K.L. | Preparation and evaluation of photoprotective kenaf seed oil nanocarriers-based cream of tocotrienol-rich fraction | Industrial Crops and Products |
82 | Tan Chin Ping | Aumpai K., Tan C.P., Huang Q., Sonwai S. | Production of cocoa butter equivalent from blending of illipé butter and palm mid-fraction | Food Chemistry |
83 | Tan Chin Ping | Ornla-Ied, P., Rungsang, S., Tan, C.P., Lan, D., Wang, Y., Sonwai, S. | Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends | Journal of Oleo Science |
84 | Roselina Karim | Senevirathna S.S.J., Ramli N.S., Azman E.M., Juhari N.H., Karim R. | Production of innovative antioxidant-rich and gluten-free extruded puffed breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using a mixture design approach | Journal of Food Processing and Preservation |
85 | Roselina Karim | Ibrahim S.G., Wan Ibadullah W.Z., Saari N., Karim R. | Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu | International Journal of Food Science and Technology |
86 | Ahmad Faizal Abdull Razis | Sibuar A.A., Zulkafflee N.S., Selamat J., Ismail M.R., Lee S.Y., Razis A.F.A. | Quantitative Analysis and Human Health Risk Assessment of Heavy Metals in Paddy Plants Collected from Perak, Malaysia | International Journal of Environmental Research and Public Health |
87 | Chua Bee Lia | Han H., Al-Ansi A., Chua B.-L., Ahmad N., Kim J.J., Radic A., Bobby Ryu H. | Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development | Current Issues in Tourism |
88 | Chong Gun Hean | Zhang S., Mak K.-K., Marappan P., Balijepalli M.K., Chong G.-H., Pichika M.R. | SIMPLE HPLC METHOD FOR THE QUANTIFICATION OF GINGEROLS (4-, 6-, 8-, AND 10-) AND SHOGAOLS (6-, 8-, AND 10-) IN Zingiber officinale var. rubrum SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACT | Rasayan Journal of Chemistry |
89 | Jinap Selamat | Ishak A.A., Jinap S., Sukor R., Sulaiman R., Abdulmalek E., Nor Hasyimah A.K. | Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model system | Food Chemistry |
90 | Tan Chin Ping | Li Y., Xu Y.-J., Tan C.P., Liu Y. | Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression | Life Sciences |
91 | Tan Chin Ping | Lim T.W., Lim C.J., Liow C.A., Ong S.T., Lim L.H., Pui L.P., Tan C.P., Ho C.W. | Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose | Food Chemistry |
92 | Ahmad Faizal Abdull Razis | Sunusi Usman, Ahmad Faizal Abdull Razis, Khozirah Shaari, Mohammad Noor Amal Azmai, Mohd Zamri Saad, Nurulfiza Mat Isa and Muhammad Farhan Nazarudin | The Burden of Microplastics Pollution and Contending Policies and Regulations | International Journal of Environmental Research and Public Health |
93 | Tan Chin Ping | Xinyu Cao, Xue Li, Nanxi Shu, Chin Ping Tan, Yong-Jiang Xu & Yuanfa Liu | The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review | Food Analytical Methods |
94 | Hanan Hasan | Pacheappan G.D., Samsudin N.I.P., Hasan H. | The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line | Journal of Food Processing and Preservation |
95 | Anis Shobirin Meor Hussin | Aliah Zannierah Mohsin Nor Arifah Mat Nor Belal J.Muhialdin Bizura Hazida Mohd Roby Muna Mahmood Abadl Anis Asyila Marzlan Norhayati Hussain Anis Shobirin Meor Hussin | The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea) | Food Hydrocolloids for Health |
96 | Anis Shobirin Meor Hussin | Mohd Zaini N.S., Idris H., Yaacob J.S., Wan-Mohtar W.A.A.Q.I., Putra Samsudin N.I., Abdul Sukor A.S., Lim E.J., Abd Rahim M.H. | The Potential of Fermented Food from Southeast Asia as Biofertiliser | Horticulturae |
97 | Ahmad Faizal Abdull Razis | Nada Basheir Ali, Ahmad Faizal Abdull Razis, Der Jiun Ooi 3, Kim Wei Chan, Norsharina Ismail and Jhi Biau Foo | Theragnostic Applications of Mammal and Plant-Derived Extracellular Vesicles: Latest Findings, Current Technologies, and Prospects | Molecules |
98 | Norhasnida Zawawi | Norhasnida Zawawi, Jiali Zhang, Natasha L. Hungerford, Hans S.A. Yates, Dennis C. Webber, Madeleine Farrel, lUjang Tinggi, Bhesh Bhandari, Mary T. Fletcher | Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey |
Food Chemistry |
99 | Norhidayah Suleiman | Again V., Kamaruddin S.K., Suleiman N. | Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction | International Food Research Journal |
100 | Nazamid Saari | Qoms M.S., Arulrajah B., Shamsudin R., Ibadullah W.Z.W., Saari N. | Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality | Journal of the Science of Food and Agriculture |
101 | Tan Chin Ping | Liu, Y., Lee, W.J., Tan, C.P., Lai, O.M., Wang, Y., Qiu, C. | W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions | Food Chemistry |
102 | Azizah Abdul Hamid | Jibril M.M., Haji-Hamid A., Abas F., Karrupan J., Mohammed A.S., Jaafar A.H., Pak Dek M.S., Ramli N.S. | Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-induced diabetic rats | Journal of Food Biochemistry |
103 | Nuzul Noorahya Jambari | Mohd Jamil, N. A., Al-Obaidi, J. R., Mohd Saleh, N. and Jambari, N. N. | Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives | International Food Research Journal |
104 | Tan Chin Ping | Zhang Y., Zheng Z., Liu C., Tan C.-P., Xie K., Liu Y. | A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility | Food Chemistry |
105 | Chua Bee Lia | Yu J., Moon H., Chua B.-L., Han H. | A new tourism paradigm in the marketplace: Armchair travel and destination experiences | Journal of Vacation Marketing |
106 | Jinap Selamat | Rahman M.A.H., Selamat J., Samsudin N.I.P., Shaari K., Mahror N., John J.M. | Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro | Food Science and Nutrition |
107 | Sarina Abdul Halim Lim | Jamaludin A.A., Zulkifli N.E.I., Bharin S., Jani R., Mokhtar M.I., Abdul Halim-Lim S., Wan-Mohtar W.A.A.Q.I., Ilham Z. | Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia | International Journal of Sustainability in Higher Education |
108 | Ahmad Faizal Abdull Razis | Butnariu M., Quispe C., Koirala N., Khadka S., Salgado-Castillo C.M., Akram M., Anum R., Yeskaliyeva B., Cruz-Martins N., Kumar M.M.M., Bagiu R.V., Razis A.F.A., Sunusi U., Kamal R.M., Sharifi-Rad J. | Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along with the Most Effective Isolation Techniques and Type of Nanoformulations | International Journal of Nanomedicine |
109 | Tan Chin Ping | Chen Y., Wang W., Zhang W., Tan C.-P., Lan D., Wang Y. | Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate | Food Chemistry |
110 | Sarina Abdul Halim Lim | Sassi S., Ilham Z., Jamaludin N.S., Halim-Lim S.A., Shin Yee C., Weng Loen A.W., Poh Suan O., Ibrahim M.F., Wan-Mohtar W.A.A.Q.I. | Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation | Fermentation |
111 | Faridah Abas | Yap J.Y., Hii C.L., Ong S.P., Lim K.H., Abas F., Pin K.Y. | Degradation kinetics of carpaine and antioxidant properties of dried Carica papaya leaves as affected by drying methods | International Journal of Food Engineering |
112 | Ismail Fitry Mohamad Rashedi | Abdul-Zubir A., Suleiman N., Yusof N.L., Ismail I., Ismail-Fitry M.R. | Different Percentages of Basil Seeds (Ocimum Basilicium L.) as Hydrocolloid in Batter Coating System: Effect on The Physicochemical and Sensory Properties of Breaded Fish Fillets | Malaysian Applied Biology |
113 | Chua Bee Lia | Kim J.J., Radic A., Chua B.-L., Koo B., Han H. | Digital currency and payment innovation in the hospitality and tourism industry | International Journal of Hospitality Management |
114 | Ismail Fitry Mohamad Rashedi | Mohamed A.A., Ismail-Fitry M.R., Rozzamri A., Bakar J. | Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder | Journal of Food Processing and Preservation |
115 | Tan Chin Ping | Feng Y., Wu C., Junejo S.A., Zhang B., Fu X., Tan C.P., Huang Q. | Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation | Carbohydrate Polymers |
116 | Farah Adibah Che Ishak | Abidin M.R.Z., Ishak F.A.C., Ismail I.A., Juhari N.H. | Explicating chefs’ creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: A proposition of a conceptual framework for creative culinary process | Thinking Skills and Creativity |
117 | Nur Hanani Zainal Abedin | Han Lyn F., Nur Hanani Z.A. | Graphene-based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene-based materials: a review | Journal of Nanoparticle Research |
118 | Tan Chin Ping | Sim Y.Y., Tan C.P., Cheong L.Z., Nyam K.L. | Hibiscus cannabinus L. leaf and seed in cosmetic formulation: An integrated approach as antioxidant and melanogenesis inhibitor | Sustainable Materials and Technologies |
119 | Nazamid Saari | Zaharuddin N.D., Barkia I., Wan Ibadullah W.Z., Zarei M., Saari N. | Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed | International Journal of Biological Macromolecules |
120 | Masni Mat Yusoff | Samsuri N.S., Hadi H.M.A., Ismail-Fitry M.R., Karim N.A.A., Yusoff M.M. | Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser | International Food Research Journal |
121 | Nor Ainy Mahyudin | Rosli N.A., Mahyudin N.A., Selamat J., Rashid N.K.M.A. | Layout Design for Food Safety Improvement of Frozen Crispy Chicken Curry Puff Processing | Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
122 | Nazamid Saari | Saadi S., Saari N., Ghazali H.M., Mohammed A.S., Abdul-Hamid A., Nacer N.E., Anwar F. | Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages | Food Bioscience |
123 | Tan Chin Ping | Lee Y.-Y., Tang T.-K., Chan E.-S., Phuah E.-T., Lai O.-M., Tan C.-P., Wang Y., Ab Karim N.A., Mat Dian N.H., Tan J.S. | Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications–a review | Critical Reviews in Food Science and Nutrition |
124 | Sarina Abdul Halim Lim | Inan G.G., Gungor Z.E., Bititci U.S., Halim-Lim S.A. | Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey | Asia-Pacific Journal of Business Administration |
125 | Yaya Rukayadi | Ranasinghe R.A.S.S., Satharasinghe D.A., Anwarama P.S., Parakatawella P.M.S.D.K., Jayasooriya L.J.P.A.P., Ranasinghe R.M.S.B.K., Rajapakse R.P.V.J., Huat J.T.Y., Rukayadi Y., Nakaguchi Y., Nishibuchi M., Radu S., Premarathne J.M.K.J.K. | Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka | Journal of Food Quality |
126 | Jinap Selamat | Nordin S., Samsudin N.A., Esah E.M., Zakaria L., Selamat J., Rahman M.A.H., Mahror N. | Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines | Foods |
127 | Maimunah Sanny | Abdul-Rashid S., Fatimah U.Z.A., Abdul-Mutalib N.A., Omar S., Jinap S., Sanny M. | Relating Food Handlers' Knowledge, Attitude, and Self-Reported Practices on Food Safety and Hygiene to the Performance of Food Safety Assurance System: A Multiple Case Study in Government Hospital Kitchens | Pertanika Journal of Tropical Agricultural Science |
128 | Jinap Selamat | Perumal V., Khatib A., Ahmed Q.U., Uzir B.F., Murugesu S., Primaharinastiti R., El-Seedi H., Selamat J. | Toxicity and teratogenicity evaluation of ethanolic extract from Momordica charantia fruit using zebrafish (Danio rerio) embryo model | International Food Research Journal |
129 | Sarina Abdul Halim Lim | Azalanzazllay N.N., Lim S.A.H., Abidin U.F.U.Z., Anass C. | Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry | Sustainability (Switzerland) |
130 | Noranizan Mohd Adzahan | MaÅ‚gorzata Lasik-Kurdy´s ,* , MaÅ‚gorzata Gumienna, Barbara Górna and Noranizan Mohd Adzahan | Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion | Foods |
131 | Noranizan Mohd Adzahan | Yong, Y.Y.,*Mohd Adzahan, N., Abas, F., Kim, D.O. and Kamarul Zaman, A.A. | Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple | Food Research |
132 | Anis Shobirin Meor Hussin | Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawab, Meor Hussin, Anis Shobirin | Ice cream as functional food: A review of health-promoting ingredients in the frozen dairy products | Journal of Food Process Engineering |
133 | Wan Zunairah Wan Ibadullah | Rahim, Farah N. A. Ibadullah, Wan Z. W. Saari, Nazamid, Mustapha, Nor A. Shukri, Radhiah, Zawawi, Norhasnida, Karim, Roselina, Rashedi, Ismail F. M. | Comparison of different protein extraction methods of rice bran protein concentrates | Asia-Pacific Journal of Science and Technology |
134 | Faridah Abas | Fitri, Nursyah;Chan, Sharon Xi Ying;Che Lah, Noor Hanini;Jam, Faidruz Azura;Misnan, Norazlan Mohmad;Kamal, Nurkhalida;Sarian, Murni Nazira;Mohd Lazaldin, Mohd Aizuddin;Low, Chen Fei;Hamezah, Hamizah Shahirah;Rohani, Emelda Rosseleena Send mail to Rohani E.R.;Mediani, Ahmedb |
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes | Foods |
135 | Faridah Abas | Hussein, Hanaa Ali, Kassim, Murni Nur Islamiah, Maulidiani M., Abas, Faridah, Abdullah, Mohd Azmuddina | Cytotoxicity and 1H NMR metabolomics analyses of microalgal extracts for synergistic application with Tamoxifen on breast cancer cells with reduced toxicity against Vero cells | Heliyon |
136 | Yaya Rukayadi | Qiang L.S., Rukayadi Y., Padzil K.N.M., Razis A.F.A. | Antioxidant activity of Piper cubeba L. berries crude extracts and its fractions | Food Research |
137 | Yaya Rukayadi | Al-Zabt, Abdalrahman Mohammad;Dek, Mohd Sabri Pak;Ramli, Nurul Shazini;Rukayadi, Yaya. | Toxicity evaluation of the ethanolic Jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and mechanisms underlying its antibacterial action | Malaysian Journal of Microbiology |
138 | Ahmad Faizal Abdull Razis | Iqbal, Shahzad Zafar;Waqas, Muhammad;Razis, Ahmad Faizal Abdull;Usman, Sunusi;Ali, Nada Basheir;Asi, Muhammad Rafique | Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population | Toxins |
139 | Jinap Selamat | Shamsudin, Sharina, Selamat J.Sanny, Maimunah, Jambari, Nuzul Noorahyaa, ;Sukor, Rashidah, Noor Aidawatia ;Aziz, Muhamad Faris Abd | Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey | Food Analytical Methods |
140 | Norhasnida Zawawi | Syamimi Zaini, Nur;Karim, Roselina;Abdull Razis, Ahmad FaizalSaulol Hamid, Nur Fazila;Zawawi, Norhasnida. | A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats | Food Research International |
141 | Norhasnida Zawawi | Zaini, Nur Syamimi;Karim, Roselina;Abdull Razis, Ahmad Faizal;Zawawi, Norhasnida | Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application | Molecules |
142 | Hanan Hasan | Mohd Rasid, Nur Hidayah;Abdul Halid, Nadrah;Song, Adelene Ai-Lian;Sabri, Suriana;Saari, Nazamid;Hasan, Hanan | Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454 | Molecular Biotechnology |
143 | Nurul Hawa Ahmad | Ahmad, Nurul Hawa;Hildebrandt, Ian M.;Pickens, Shannon R.;Vasquez, Sabrina;Jin, Yuqiao;Liu, Shuxiang;Halik, Lindsay A.;Tsai, Hsieh-Ching;Lau, Soon Kiat, h;D'Souza, Roshan C.;Kumar, Sanjay;Subbiah, Jeyamkondan | Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods | Journal of Food Protection |
144 | Tan Chin Ping | Shafika Abdul Kadir, Nur;Khor, Yih Phing;Lee, Yi Jane;Lan, Dongming;Qi, Suijian;Wang, Yonghua;Tan, Chin Ping | Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios | Food Research International |
145 | Nur Hanani Zainal Abedin | Maryam Adilah Z.A.;Han Lyn F.;Nabilah B.;Jamilah B.;Gun Hean C.;Nur Hanani Z.A. | Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid | Food Packaging and Shelf Life |
146 | Nur Hanani Zainal Abedin | Nur Hanani Z.A.;Reich F.;Tolksdorf T.;Siemen H.;Bandick N. | Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat | Heliyon |
147 | Anis Shobirin Meor Hussin | Redhead, Adam K.;Azman, Nur Fatin Inazlina Noor;Nasaruddin, Anis Izzaty;Vu, Thien;Santos, Fernanda;Malheiros, Ramon;Hussin, Anis Shobirin Meor, f;Toomer, Ondulla T. | Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption | Journal of food protection |
148 | Ismail Fitry Mohamad Rashedi | Md Sani, Anis Nashuha; Mohd Adzahan, Noranizan; Ismail-Fitry, Mohammad Rashedi | Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application | Food Bioscience |
149 | Rozzamri Ashari | Nursyahirah S.; Rozzamri A. | Effects of frying on fish, fish products and frying oil – a review | Food Research |
150 | Ezzat Mohamad Azman | Azman, Ezzat Mohamad; Yusof, Nurhayati, Chatzifragkou, Afroditi, Charalampopoulos, Dimitrisa | Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation | Molecules |
151 | Nazamid Saari | Mohammad Zarei, Raheleh Ghanbari, Najib Zainal, Reza Ovissipour, Nazamid Saari | Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE) | Food Chemistry |
152 | Rabiha Sulaiman | Charlotte Oduro-Yeboah, Rabiha Sulaiman, Mark A. Uebersax, Kirk D. Dolan | A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products | Legume Science |
153 | Nurul Hawa Ahmad | Nurul Hawa Ahmad; Bradley P. Marks; Elliot T. Ryser | Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders | Journal of Food Protection |
154 | Faridah Abas | Mediani A., Hamezah H.S., Jam F.A., Mahadi N.F., Chan S.X.Y., Rohani E.R., Che Lah N.H., Azlan U.K., Khairul Annuar N.A., Azman N.A.F., Bunawan H., Sarian M.N., Kamal N., Abas F. | A comprehensive review of drying meat products and the associated effects and changes | Frontiers in Nutrition |
155 | Yaya Rukayadi | Khan S., Jaafar A.H., Rukayadi Y. | Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken | Food Research |
156 | Yaya Rukayadi | Ali S.K., Radu S., Nor-Khaizura M.A.R., Rukayadi Y. | Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms | International Food Research Journal |
157 | Ismail Fitry Mohamad Rashedi | Ismail N.A., Aziz M.F.Ab., Ismail-Fitry M.R. | Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées | International Food Research Journal |
158 | Anis Shobirin Meor Hussin | Abadl M.M.T., Mohsin A.Z., Sulaiman R., Abas F., Muhialdin B.J., Meor Hussin A.S. | Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir | International Journal of Gastronomy and Food Science |
159 | Muhamad Hafiz Abdul Rahim | Yaacob J.S., Ramli M.A., Abd Rahim M.H., Robert Selvaraj A.M., Nyanasaigran L. | Comparative Analysis on the Role of 2,4-dichlorophenoxyacetic Acid in the Expression of Bioactive Compounds in Callus of Capsicum frutescens [Analisis Perbandingan Peranan Asid 2,4-diklorofenoksiasetik dalam Pengekspresan Sebatian Bioaktif dalam Kalus Capsicum frutescens] | Sains Malaysiana |
160 | Chua Bee Lia | Kim B., Lee D.C.H., Chua B.-L., Han H. | Country image of gastronomy and branding Hawker Culture: Local consumers' perception | Tourism Management Perspectives |
161 | Farinazleen Mohd Ghazali | Tunung R., Jeyaletchumi P., Margaret S.P., Ubong A., Elexson N., Ghazali F.M., Noranizan M.A., Chandrika M., Nakaguchi Y., Son R. | Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level | Food Research |
162 | Tan Chin Ping | Tan P.-L., Soo K.Q.-S., Khor Y.-P., Abas F., Tan C.-P. | Enzyme-Assisted Water Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Garcinia Mangostana Linn | Journal of Food Technology Research |
163 | Muhamad Hafiz Abdul Rahim | Ahmad Fauzi N.S., Abd Rahim M.H., Abdul Majid N., Othman R., Yaacob J.S. | Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica) | Frontiers in Sustainable Food Systems |
164 | Lasekan Olusegun | Lasekan O., Hashim N., Lasekan A. | Flavour chemistry of dehydrated exotic fruits | International Food Research Journal |
165 | Tan Chin Ping | Ding Z., Jiang F., Shi J., Wang Y., He M., Tan C.P., Liu Y., Xu Y.-J. | Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil | Molecular Nutrition and Food Research |
166 | Chua Bee Lia | Chua B.-L., Han H. | Green hotels: the state of green hotel research and future prospects | Journal of Travel and Tourism Marketing |
167 | Roselina Karim | Pui L.P., Kong I., Karim R., Yusof Y.A., Wong C.W., Mohd Ghazali H. | Optimization of juice production from “cempedak” (Artocarpus integer) fruit pulp liquefied with the aid of enzymes | British Food Journal |
168 | Tan Chin Ping | Mou B., Yang W., Song S., Shen C., Panpipat W., Lai O.-M., Tan C.-P., Cheong L.-Z. | Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage | Food Chemistry |
169 | Sharifah Kharidah Syed Muhammad | Yusof N.Z., Adzahan N.M., Matanjun P., Mustafa S., Muhammad K. | Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials | International Food Research Journal |
170 | Faridah Abas | Ahmat N., Kamarozaman A.S., Johari M.S.M., Abas F., Mohamad S.A.S., Yunoh S.M.M. | Screening of Phytochemicals from the Ethanolic Extracts of Gnetum gnemon, Gnetum latifolium and Cynometra malaccensis of Kuala Keniam, Pahang | IOP Conference Series: Earth and Environmental Science |
171 | Tan Chin Ping | Wu Y., Wang K., Liu Q., Liu X., Mou B., Lai O.-M., Tan C.-P., Cheong L.-Z. | Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol | Food Chemistry |
172 | Nur Hanani Zainal Abedin | Nazurah R.N.F., Noranizan M.A., Nor-Khaizura M.A.R., Nur Hanani Z.A. | The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging | Food Packaging and Shelf Life |
173 | Nor Khaizura Mahmud @ Ab. Rashid | Khairul S.-A.M., Ainy M.N., Faridah A., Jamaludin N.-S., Ab Rashid N.-K.M. | The Proximate Composition and Metabolite Profiling of Sugarcane (Saccharum Officinarum) Molasses | Malaysian Applied Biology |
174 | Ezzat Mohamad Azman | Ijod G., Musa F.N., Anwar F., Suleiman N., Adzahan N.M., Azman E.M. | Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review | Journal of Food Processing and Preservation |
175 | Muhammad Shahrim Ab Karim | Mohd Yusof Kamaruzaman, Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad | A Review on the Notions of Food Heritage Conservation | International Journal of Academic Research in Business and Social Sciences |
176 | Nor Khaizura Mahmud @ Ab. Rashid | Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal | Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures | Foods |
177 | Nor Khaizura Mahmud @ Ab. Rashid | Nguyen Thi Huong Giang, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Thi Lam An Vu | Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables | Czech Journal of Food Sciences |
178 | Faridah Abas | Ahmat N., Kamarozaman A.S., Johari M.S.M., Abas F., Mohamad S.A.S., Yunoh S.M.M.d | Screening of Phytochemicals from the Ethanolic Extracts of Gnetum gnemon, Gnetum latifolium and Cynometra malaccensis of Kuala Keniam, Pahang | IOP Conference Series: Earth and Environmental Science |
179 | Ismail Fitry Mohammad Rashedi | Abdul-Zubir A., Suleiman N., Yusof N.L., Ismail I., Ismail-Fitry M.R. | Different Percentages of Basil Seeds (Ocimum Basilicium L.) as Hydrocolloid in Batter Coating System: Effect on The Physicochemical and Sensory Properties of Breaded Fish Fillets | Malaysian Applied Biology |
180 | Tan Tai Boon | Tan, T. B., Tan, P. Y. & Gan, Y. L. | Characterization of Nanoemulsions: The Way Forward (pp. 347-377) | Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact 1st ed. 2022 Edition |
181 | Rabiha Sulaiman | Dharmendra K. Mishra, Norm J. Matella, Rabiha Binti Sulaiman, Kirk D. Dolan | Hydration, Blanching and Thermal Processing of Dry Beans (Pages: 159-190) | Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition |
182 | Ahmad Faizal Abdull Razis | Mohammed Sani Jaafaru, Ahmad Faizal AbdullRazis | Sulfur compounds | Bioactive Food Components Activity in Mechanistic Approach |
183 | Ahmad Faizal Abdull Razis | Norsharina Ismail, Kim Wei Chan, Siti Nurulhuda Mastuki, Norazalina Saad, Ahmad Faizal Abdull Razis, Yahyavi, Alizadeh-Khaledabad & Azadmard-Damirchi | Biological activities of pistachio (Pistacia vera) oil |
Multiple Biological Activities of Unconventional Seed Oils |
184 | Masni Mat Yusoff | Nur Azwani Ab Karim, Noor Hidayu Othman & Masni Mat Yusoff | Vegetable Oil Refining | Recent Advances in Edible Fats and Oils Technology |
185 | Rashidah Sukor | SivaRaseetha F.M.N.A.Aida RashidahSukor Abdul Malek Azilah Syaril M.Ramli | 6 - Disintegration of fruits and vegetables with little changes in form: husking, shelling, pitting, coring, snipping, and destemming | Postharvest and Postmortem Processing of Raw Food Materials Unit Operations and Processing Equipment in the Food Industry |
186 | Roselina Karim | Thithiya Thepkamnoet, Nor Afizah Mustapha, Wan Zunairah Wan Ibadullah and Roselina Karim | Effects of Alternative Ingredients and Processing Conditions on the Quality of Liquid Non-dairy Coffee Creamer: A Review |
Acta Scientific Nutritional Health |
187 | Noor Azira Abdul Mutalib | Noor Azira Abdul Mutalib | Keselamatan Makanan Ketika Ramadan Tanggungjawab Semua | Berita Harian (6 April 2022) |
188 | Roselina Karim | Shafa’atu Giwa Ibrahim1,2, Nor Aini Mat Noh1, Nur Syamimi Zaini3, Wan Zunairah Wan Ibadullah3, Nazamid Saari3, Roselina Karim | Physicochemical Properties and Hydration Kinetics of Kenaf (Hibiscus cannabinus) Seed | Food Science and Engineering |
189 | Yaya Rukayadi | Rahayu Wulan, Rika Indri Astuti, Yaya Rukayadi, Sri Estuningsih, Anja Meryandini | Seleksi, Karakterisasi Morfologi, dan Identifikasi Aktinobakteri Penghasil Mananase Asal Hutan Tanah Jambi untuk Produksi Mananoligosakarida | Jurnal Ilmu Pertanian Indonesia |
190 | Muhammad Shahrim Ab Karim | Mohd Nazri Abdul Raji Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad, Mohd Aliff Abdul Majid | Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination | Geografia: Malaysian Journal of Society & Space |
191 | Ungku Fatimah Ungku Zainal Abidin | Ungku Fatimah Ungku Zainal Abidin Aifaa Roslan Siti Sarah Mustafar Farah Adibah Che Ishak | Food Safety Culture and Risk Factors: A Case Study in Melaka Tourist Spots | Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
Updated:: 11/08/2023 [lilytahnani]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA