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DEPARTMENT

There are three (3) departments in the Faculty which are Department of Food Science, Department of Food Technology and the Department of Food Service and Management

FOOD SCIENCE

DEPARTMENT OF FOOD SCIENCE...more...

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Organization Chart
Academic Staff Directories
Non-Academic Staff Directory
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FOOD TECHNOLOGY

DEPARTMENT OF FOOD TECHNOLOGY...more...

Introduction
Organization Chart
Academic Staff Directories
Non-Academic Staff Directory
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FOOD SERVICE AND MANAGEMENT

DEPARTMENT FOOD SERVICE AND MANAGEMENT...more...

Introduction
Organization Chart
Academic Staff Directories
Non Academic Staff Directory
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