PENERBITAN 2018
NO. | STAFF NAME | AUTHORS | DOCUMENT TITLE | SOURCE TITLE |
1 | Jinap Selamat | Pirouz A.A., Karjiban R.A., Bakar F.A., Selamat J. | A novel adsorbent magnetic graphene oxide modified with Chitosan for the simultaneous reduction of mycotoxins | Toxins |
2 | Noor Hadzuin Nik Hadzir | Nik Hadzir N.H., Semciw M., Lucien F.P., Zetterlund P.B. | Aqueous heterogeneous radical polymerization of styrene under compressed ethane | Journal of Supercritical Fluids |
3 | Faridah Abas | Murugesu S., Ibrahim Z., Ahmed Q.-U., Yusoff N.-I.N., Uzir B.-F., Perumal V., Abas F., Saari K., El-Seedi H., Khatib A. | Characterization of ?-glucosidase inhibitors from clinacanthus nutans lindau leaves by gas chromatography-mass spectrometry-based metabolomics and molecular docking simulation | Molecules |
4 | Nurul Hanisah Juhari | Juhari N.H., Bredie W.L.P., Toldam-Andersen T.B., Petersen M.A. | Characterization of Roselle calyx from different geographical origins | Food Research International |
5 | Tan Chin Ping | Nehdi I.A., Sbihi H.M., Tan C.P., Rashid U., Al-Resayes S.I. | Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars | Journal of Food Science |
6 | Tan Chin Ping | Liang H., Qin X., Tan C.P., Li D., Wang Y. | Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process | Journal of Agricultural and Food Chemistry |
7 | Noranizan Mohd Adzahan | Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A., Lasik-KurdyÅ› M. | Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) | Journal of Food Processing and Preservation |
8 | Tan Chin Ping | Shtay R., Tan C.P., Schwarz K. | Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study | Journal of Food Engineering |
9 | Roselina Karim | Aghazadeh M., Karim R., Rahman R.A., Sultan M.T., Johnson S.K., Paykary M. | Effect of glycerol on the physicochemical propertiesof cereal starch films | Czech Journal of Food Sciences |
10 | Yaya Rukayadi | Taghavi E., Mirhosseini H., Rukayadi Y., Radu S., Biabanikhankahdani R. | Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture | Food and Bioprocess Technology |
11 | Roselina Karim | Nevara G.A., Yea C.S., Karim R., Muhammad K., Mohd Ghazali H. | Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder | Journal of Food Process Engineering |
12 | Jinap Selamat | Iqbal S.Z., Ullah Z., Asi M.R., Jinap S., Ahmad M.N., Sultan M.T., Malik N. | Heavy metals in selected vegetables from markets of Faisalabad, Pakistan | Journal of Food Protection |
13 | Tan Chin Ping | Lian W., Wang W., Tan C.P., Wang J., Wang Y. | Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids | Bioprocess and Biosystems Engineering |
14 | Chua Bee Lia | Han H., Nguyen H.N., Song H., Lee S., Chua B.-L. | Impact of functional/cognitive and emotional advertisements on image and repurchase intention | Journal of Hospitality Marketing and Management |
15 | Nazamid Saari | Barkia I., Al-Haj L., Abdul Hamid A., Zakaria M., Saari N., Zadjali F. | Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties | International Journal of Food Science and Technology |
16 | Ahmad Faizal Abdull Razis | Ibrahim M.D., Kntayya S.B., Mohd Ain N., Iori R., Ioannides C., Razis A.F.A. | Induction of apoptosis and cytotoxicity by raphasatin in human breast adenocarcinoma MCF-7 cells | Molecules |
17 | Tan Chin Ping | Ma B., Cheong L.-Z., Weng X., Tan C.-P., Shen C. | Lipase@ZIF-8 nanoparticles-based biosensor for direct and sensitive detection of methyl parathion | Electrochimica Acta |
18 | Nazamid Saari | Mohammad N.A., Anwar F., Mehmood T., Hamid A.A., Muhammad K., Saari N. | Phenolic compounds, tocochromanols profile and antioxidant properties of winter melon [Benincasa hispida (Thunb.) Cogn.] seed oils | Journal of Food Measurement and Characterization |
19 | Nurul Hanisah Juhari | Juhari N.H., Petersen M.A. | Physicochemical properties and oxidative storage stability of milled roselle (hibiscus sabdariffa L.) seeds | Molecules |
20 | Hasanah Mohd Ghazali | Saadi S., Saari N., Abdulkarim M.S., Ghazali H.M., Anwar F. | Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities | Journal of Controlled Release |
21 | Faridah Abas | Maulidiani, M., Mediani, A., Abas, F., Park, Y.S., Park, Y.-K., Kim, Y.M., Gorinstein, S. | 1H NMR and antioxidant profiles of polar and non-polar extracts of persimmon (Diospyros kaki L.) – Metabolomics study based on cultivars and origins | Talanta |
22 | Tan Chin Ping | Mokbli, S., Sbihi, H.M., Nehdi, I.A., Romdhani-Younes, M., Tan, C.P., Al-Resayes, S.I. | A Comparative Study of Brachychiton populneus Seed and Seed-Fiber Oils in Tunisia | Waste and Biomass Valorization |
23 | Nazamid Saari | Bordbar S., Ebrahimpour A., Zarei M., Hamid A.A., Saari N. | Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides | International Journal of Food Properties |
24 | Faridah Abas | Kamarudin N., Hisamuddin N., Ong H.M., Ahmad Azmi A.F., Leong S.W., Abas F., Sulaiman M.R., Shaik Mossadeq W.M. | Analgesic effect of 5-(3,4-Dihydroxyphenyl)-3-hydroxy-1-(2-hydroxyphenyl)penta-2,4-dien-1-one in experimental animal models of nociception | Molecules |
25 | Azizah Abdul Hamid | AL-Zuaidy M.H., Ismail A., Mohamed S., Razis A.F.A., Mumtaz M.W., Hamid A.A. | Antioxidant effect, glucose uptake activity in cell lines and cytotoxic potential of Melicope lunu-ankenda leaf extract | Journal of Herbal Medicine |
26 | Anis Shobirin Meor Hussin | Shad Z., Mirhosseini H., Hussin A.S.M., Forghani B., Motshakeri M., Manap M.Y.A. | Aqueous two-phase purification of α-Amylase from white pitaya (Hylocereus undatus) peel in polyethylene glycol /citrate system: Optimization by response surface methodology | Biocatalysis and Agricultural Biotechnology |
27 | Jinap Selamat | Jahurul, M.H.A., Soon, Y., Shaarani Sharifudin, M., Hasmadi, M., Mansoor, A.H., Zaidul, I.S.M., Lee, J.S., Ali, M.E., Ghafoor, K., Zzaman, W., Jinap, S. | Bambangan (Mangifera pajang) kernel fat: A potential new source of cocoa butter alternative | International Journal of Food Science and Technology |
28 | Tan Chin Ping | Nehdi I.A., Sbihi H.M., Blidi L.E., Rashid U., Tan C.P., Al-Resayes S.I. | Biodiesel production from Citrillus colocynthis oil using enzymatic based catalytic reaction and characterization studies | Protein and Peptide Letters |
29 | Tan Chin Ping | Mokbli, S., Sbihi, H.M., Nehdi, I.A., Romdhani-Younes, M., Tan, C.P., Al-Resayes, S.I. | Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil | Journal of Food Science and Technology |
30 | Hasanah Mohd Ghazali | Chang L.S., Karim R., Sabo Mohammed A., Mohd Ghazali H. | Characterization of enzyme-liquefied soursop (Annona muricata L.) puree | LWT - Food Science and Technology |
31 | Roselina Karim | Aghazadeh, M., Karim, R., Sultan, M.T., Paykary, M., Johnson, S.K., Shekarforoush, E. | Comparison of starch films and effect of different rice starch-based coating formulations on physical properties of walnut during storage time at accelerated temperature | Journal of Food Process Engineering |
32 | Russly Abdul Rahman | Liza, M.S., Abdul Rahman, R., Mandana, B., Jinap, S., Rahmat, A., Zaidul, I.S.M., Hamid, A. | Corrigendum to “Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)” [Food Bioprod. Process. 88 (2010) 319–326](S0960308509000169)(10.1016/j.fbp.2009.02.001) | Food and Bioproducts Processing |
33 | Roselina Karim | Yusuf A.L., Adeyemi K.D., Roselina K., Alimon A.R., Goh Y.M., Samsudin A.A., Sazili A.Q. | Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats | Food Research International |
34 | Chua Bee Lia | Han H., Nguyen H.N., Song H., Chua B.-L., Lee S., Kim W. | Drivers of brand loyalty in the chain coffee shop industry | International Journal of Hospitality Management |
35 | Jinap Selamat | Jinap, S., Hasnol, N.D.S., Sanny, M., Jahurul, M.H.A. | Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken | Food Control |
36 | Tan Chin Ping | Tan T.B., Nakajima M., Tan C.P. | Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method | Journal of Food Engineering |
37 | Jinap Selamat | Al-juhaimi F., Ghafoor K., Özcan M.M., Jahurul M.H.A., Babiker E.E., Jinap S., Sahena F., Sharifudin M.S., Zaidul I.S.M. | Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables | Journal of Food Science and Technology |
38 | Jinap Selamat | Alam Shah, S., Selamat, J., Haque Akanda, M.J., Sanny, M., Khatib, A. | Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
39 | Tan Chin Ping | Tan, P.Y., Tan, T.B., Chang, H.W., Tey, B.T., Chan, E.S., Lai, O.M., Baharin, B.S., Nehdi, I.A., Tan, C.P. | Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules | Food Chemistry |
40 | Jinap Selamat | Tunna, T.S., Sarker, M.Z.I., Ghafoor, K., Ferdosh, S., Jaffri, J.M., Al-Juhaimi, F.Y., Ali, M.E., Akanda, M.J.H., Awal, M.S., Ahmed, Q.U., Selamat, J. | Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2and CO2-Soxhlet | Separation Science and Technology |
41 | Chua Bee Lia | Kim S., Ham S., Moon H., Chua B.-L., Han H. | Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers | International Journal of Hospitality Management |
42 | Nazamid Saari | Hanafi, M.A., Hashim, S.N., Chay, S.Y., Ebrahimpour, A., Zarei, M., Muhammad, K., Abdul-Hamid, A., Saari, N. | High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates | Food Research International |
43 | Tan Chin Ping | Li, D., Faiza, M., Ali, S., Wang, W., Tan, C.P., Yang, B., Wang, Y. | Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor | Applied Biochemistry and Biotechnology |
44 | Chua Bee Lia | Lee S., Lee K., Chua B., Han H. | Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams | Journal of Quality Assurance in Hospitality and Tourism |
45 | Son Rodu | Loo Y.Y., Rukayadi Y., Nor-Khaizura M.-A., Kuan C.H., Chieng B.W., Nishibuchi M., Radu S. | In Vitro antimicrobial activity of green synthesized silver nanoparticles against selected Gram-negative foodborne pathogens | Frontiers in Microbiology |
46 | Ahmad Faizal Abdull Razis | Kntayya S.B., Ibrahim M.D., Ain N.M., Iori R., Ioannides C., Abdull Razis A.F. | Induction of apoptosis and cytotoxicity by isothiocyanate sulforaphene in human hepatocarcinoma HepG2 cells | Nutrients |
47 | Mohd Sabri Bin Pak Dek | Pak Dek, M.S., Padmanabhan, P., Subramanian, J., Paliyath, G. | Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes | Postharvest Biology and Technology |
48 | Nazamid Saari | Barkia, I., Zadjali, F., Saari, N., Zakaria, M.H., Li, C.L., Witkowski, A., Al-Haj, L. | Isolation and identification of indigenous marine diatoms (Bacillariophyta) for biomass production in open raceway ponds | Aquaculture Research |
49 | Ahmad Faizal Abdull Razis | Abdull Razis, A.F., Konsue, N., Ioannides, C. | Isothiocyanates and Xenobiotic Detoxification | Molecular Nutrition and Food Research |
50 | Azizah Abdul Hamid | Muhammad Waseem Mumtaza, Mizher Hezam Al-Zuaidy, Azizah Abdul Hamid, Muhammad Danish, Muhammad Tayyab Akhtarc, and Hamid Mukhtar | Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards glucosidase and α-amylase | International Journal of Food Properties |
51 | Faridah Abas | Pramai, P., Abdul Hamid, N.A., Mediani, A., Maulidiani, M., Abas, F., Jiamyangyuen, S. | Metabolite profiling, antioxidant, and α-glucosidase inhibitory activities of germinated rice: nuclear-magnetic-resonance-based metabolomics study | Journal of Food and Drug Analysis |
52 | Chong Gun Hean | Lee, W.J., Tan, C.P., Sulaiman, R., Smith, R.L., Chong, G.H. | Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion | Journal of Food Engineering |
53 | Tan Chin Ping | Tiong, S.H., Saparin, N., Teh, H.F., Ng, T.L.M., Md Zain, M.Z.B., Neoh, B.K., Md Noor, A., Tan, C.P., Lai, O.M., Appleton, D.R. | Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils | Journal of Agricultural and Food Chemistry |
54 | Ahmad Faizal Abdull Razis | Jaafaru M.S., Karim N.A.A., Eliaser E.M., Waziri P.M., Ahmed H., Barau M.M., Kong L., Razis A.F.A. | Nontoxic glucomoringin-isothiocyanate (GMG-ITC) rich soluble extract induces apoptosis and inhibits proliferation of human prostate adenocarcinoma cells (PC-3) | Nutrients |
55 | Son Rodu | Othman, B.R., Kuan, C.H., Mohammed, A.S., Cheah, Y.K., Tan, C.W., New, C.Y., Thung, T.Y., San Chang, W., Loo, Y.Y., Nakaguchi, Y., Nishibuchi, M., Radu, S. | Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA | Food Control |
56 | Jinap Selamat | Jahurul, M.H.A., Leykey, B., Sharifudin, M.S., Hasmadi, M., Zaidul, I.S.M., Jinap, S., Ali, M.E., Omar, A.K.M. | Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities | Journal of Food Measurement and Characterization |
57 | Hanan Hassan | Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A. | Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production | New Biotechnology |
58 | Tan Chin Ping | Chang, H.W., Tan, T.B., Tan, P.Y., Abas, F., Lai, O.M., Wang, Y., Wang, Y., Nehdi, I.A., Tan, C.P. | Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex | Food Research International |
59 | Tan Chin Ping | Biswas, N., Cheow, Y.L., Tan, C.P., Siow, L.F. | Physicochemical Properties of Enzymatically Produced Palm-Oil-Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture | European Journal of Lipid Science and Technology |
60 | Jinap Selamat | Norlia M., Jinap S., Nor-Khaizura M.A.R., Son R., Chin C.K., Sardjono | Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia | International Journal of Food Microbiology |
61 | Roselina Karim | Zhang, X., Liu, X., Karim, R., Ismail, M.H.S. | Preparation and microwave preservation of wheat rice blending wet noodle | Journal of Food Processing and Preservation |
62 | Chua Bee Lia | Lee S., Nguyen H.N., Lee K.-S., Chua B.-L., Han H. | Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates | Journal of Tourism and Cultural Change |
63 | Ahmad Faizal Abdull Razis | Jaafaru M.S., Abd Karim N.A., Enas M.E., Rollin P., Mazzon E., Razis A.F.A. | Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs) | Nutrients |
64 | Anis Shobirin Meor Hussin | Mohammed, N.K., Meor Hussin, A.S., Chin Ping, T., Abdul Manap, M.Y., Alhelli, A.M. | Quality changes of microencapsulated Nigella sativa oil upon accelerated storage | International Journal of Food Properties |
65 | Faridah Abas | Abdul-Hamid N.A., Mustaffer N.H., Maulidiani M., Mediani A., Ismail I.S., Tham C.L., Shadid K., Abas F. | Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties | Journal of the Saudi Society of Agricultural Sciences |
66 | Tan Chin Ping | Li D., Wang W., Zhang L., Liu N., Faiza M., Tan C.P., Yang B., Lan D., Wang Y. | Synthesis of CLA-Rich Lysophosphatidylcholine by Immobilized MAS1-H108A-Catalyzed Esterification: Effects of the Parameters and Monitoring of the Reaction Process | European Journal of Lipid Science and Technology |
67 | Tan Chin Ping | Lian W., Li D., Zhang L., Wang W., Faiza M., Tan C.P., Yang B., Lan D., Wang Y. | Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability | Enzyme and Microbial Technology |
68 | Tan Chin Ping | Cheong K.W., Mirhosseini H., Tabatabaee Amid B., Sheikh Abdul Hamid N., Tan C.P. | The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach | Journal of Dispersion Science and Technology |
69 | Chua Bee Lia | Chua B.-L., Kim H.-C., Lee S., Han H. | The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior | Journal of Travel and Tourism Marketing |
70 | Jinap Selamat | Jahurul M.H.A., Zaidul I.S.M., Beh L., Sharifudin M.S., Siddiquee S., Hasmadi M., Sahena F., Mansoor A.H., Lee J.S., Jinap S. | Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review | Food Research International |
71 | Tan Chin Ping | Mokbli S., Nehdi I.A., Sbihi H.M., Tan C.P., Al-Resayes S.I., Rashid U. | Yucca aloifolia Seed Oil: A New Source of Bioactive Compounds | Waste and Biomass Valorization |
72 | Mohhidin Othman | Wan Ismail W.R., Othman M., Abdul Rahman R., Kamarulzaman N.H., Ab Rahman S.B. | “Is sharing really caring?”: The impact of eWoM on halal tolerance among Malay Muslim consumers | Journal of Islamic Marketing |
73 | Mohamad Hafiz Abd. Rahim | Azemi A.K., Rahim M.H.A., Mamat S.S., Jais A.M.M., Zakaria Z.A. | Antiulcer activity of methanol-chloroform extract of Channa striatus fillet | Pakistan Journal of Pharmaceutical Sciences |
74 | Ahmad Faizal Abdull Razis | Arumugam A., Razis A.F.A. | Apoptosis as a mechanism of the cancer chemopreventive activity of glucosinolates: A review | Asian Pacific Journal of Cancer Prevention |
75 | Azizah Abdul Hamid | Kadum H., Hamid A., Abas F., Ramli N.S., Sabo Mohammed A.K., Muhialdin B.J. | Applications of date (Phoenix dactylifera l.) fruits as bioactive ingredients in functional foods | Journal of Pure and Applied Microbiology |
76 | Hasanah Mohd Ghazali | Chai K.F., Adzahan N.M., Karim R., Rukayadi Y., Ghazali H.M. | Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum l.) seed | International Journal of Food Properties |
77 | Faridah Abas | Razali M.T.A., Zainal Z.A., Maulidiani M., Shaari K., Zamri Z., Idrus M.Z.M., Khatib A., Abas F., Ling Y.S., Rui L.L., Ismail I.S. | Classification of raw stingless bee honeys by bee species origins using the NMR- and LC-MS-based metabolomics approach | Molecules |
78 | Tan Chin Ping | Goh K.M., Wong Y.H., Ang M.Y., Yeo S.C.M., Abas F., Lai O.M., Tan C.P. | Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester | Food Research International |
79 | Ahmad Faizal Abdull Razis | Idris C.A.C., Sundram K., Razis A.F.A. | Effect of consumption heated oils with or without dietary cholesterol on the development of atherosclerosis | Nutrients |
80 | Nur Hanani Zainal Abedin | Nur Hanani Z.A., Aelma Husna A.B., Nurul Syahida S., Nor Khaizura M.A.B., Jamilah B. | Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging | Food Packaging and Shelf Life |
81 | Nur Hanani Zainal Abedin | Nur Hanani Z.A., Aelma Husna A.B. | Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films | International Journal of Biological Macromolecules |
82 | Tan Chin Ping | Cheong A.M., Tan C.P., Nyam K.L. | Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil | Journal of Food Science |
83 | Tan Chin Ping | Chew S.C., Tan C.P., Nyam K.L. | Effect of Gum Arabic, β-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil | Journal of Food Science |
84 | Nazamid Saari | Sari E., Saari N., Hamid N.S.A., Osman A., Hashim D.M. | Effect of Soaking Techniques and Pasteurization with and Without Acids on Some Quality Attributes of Chili Puree Prepared from Capsicum annuum Variety Kulai | IOP Conference Series: Earth and Environmental Science |
85 | Hasanah Mohd Ghazali | Chai K.F., Adzahan N.M., Karim R., Rukayadi Y., Ghazali H.M. | Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings | Sains Malaysiana |
86 | Nur Hanani Zainal Abedin | Norfarahin A.H., Sanny M., Sulaiman R., Nur Hanani Z.A. | Fish gelatin films incorporated with different oils: Effect of thickness on physical and mechanical properties | International Food Research Journal |
87 | Jamilah bakar | Basri K.N., Laili A.R., Tuhaime N.A., Hussain M.N., Bakar J., Sharif Z., Abdul Khir M.F., Zoolfakar A.S. | FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA | Analytical Methods |
88 | Faridah Abas | Maulidiani, Rudiyanto, Abas F., Ismail I.S., Lajis N.H. | Generalized Likelihood Uncertainty Estimation (GLUE) methodology for optimization of extraction in natural products | Food Chemistry |
89 | Faridah Abas | Ng C.H., Rullah K., Abas F., Lam K.W., Ismail I.S., Jamaludin F., Shaari K. | Hits-to-lead optimization of the natural compound 2,4,6-trihydroxy-3-geranyl-acetophenone (thga) as a potent lox inhibitor: Synthesis, structure-activity relationship (sar) study, and computational assignment | Molecules |
90 | Tan Chin Ping | Cheong A.M., Jessica Koh J.X., Patrick N.O., Tan C.P., Nyam K.L. | Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats | Journal of Food Science |
91 | Faridah Abas | Citalingam K., Abas F., Lajis N.H., Othman I., Naidu R. | Identification of commonly regulated protein targets and molecular pathways in PC-3 and DU145 androgen-independent human prostate cancer cells treated with the curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one | Asian Pacific Journal of Tropical Biomedicine |
92 | Tan Chin Ping | Chew S.C., Tan C.P., Nyam K.L. | Microencapsulation of refined kenaf (Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate | Journal of Food Engineering |
93 | Russly Abdul Rahman | Penjumras P., Rahman R.A. | Migration study of antioxidant in durian rind cellulose reinforced poly(Lactic acid)(PLA) biocomposites and its effect on oxidative stability of edible oil | Solid State Phenomena |
94 | Ahmad Faizal Abdull Razis | Eliaser E.M., Ho J.H., Hashim N.M., Rukayadi Y., Ee G.C.L., Razis A.F.A. | Phytochemical constituents and biological activities of melicope lunu-ankenda | Molecules |
95 | Badlishah Sham Baharin | Sukohidayat N.H.E., Zarei M., Baharin B.S., Manap M.Y. | Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an aqueous two-phase system (ATPS) composed of triton x-100 and maltitol | Molecules |
96 | Tan Chin Ping | Cheong A.M., Tan C.P., Nyam K.L. | Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures | Journal of Food Science |
97 | Hasanah Mohd Ghazali | Chang L.S., Karim R., Abdulkarim S.M., Yusof Y.A., Ghazali H.M. | Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: Effect of anticaking agents | International Journal of Food Properties |
98 | Anis Shobirin Meor Hussin | Muhialdin B.J., Sukor R., Ismail N., Ahmad S.W., Che Me N., Meor Hussin A.S. | The effects of fermentation process on the chemical composition and biological activity of spider flower (gynandropsis gynandra) | Journal of Pure and Applied Microbiology |
99 | Faridah Abas | Khoo L.W., Audrey Kow S., Lee M.T., Tan C.P., Shaari K., Tham C.L., Abas F. | A Comprehensive Review on Phytochemistry and Pharmacological Activities of Clinacanthus nutans (Burm.f.) Lindau | Evidence-based Complementary and Alternative Medicine |
100 | Nazamid Saari | Hamsan H., Ho Y.B., How V., Hashim Z., Saari N. | A survey on pesticide use and self-reported respiratory health symptoms among paddy farmers in Tanjung Karang, Malaysia | Malaysian Journal of Medicine and Health Sciences |
101 | Yaya Rukayadi | Zakuan, Z., Mustapa, S.A., Sukor, R., Rukayadi, Y. | Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables | International Food Research Journal |
102 | Faridah Abas | Joanne Kam W.-Y., Mirhosseini H., Abas F., Hussain N., Hedayatnia S., Florence Chong H.-L. | Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste | Food Control |
103 | Azizah Abdul Hamid | Fatanah D.-N., Abdullah N., Hashim N., Hamid A.A. | Antioxidant and mutagenic activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages | Sains Malaysiana |
104 | Faridah Abas | Abd Ghafar S.Z., Mediani A., Maulidiani, Ramli N.S., Abas F. | Antioxidant, α-glucosidase, and nitric oxide inhibitory activities of Phyllanthus acidus and LC–MS/MS profile of the active extract | Food Bioscience |
105 | Faridah Abas | Leong S.W., Chia S.L., Abas F., Yusoff K. | Asymmetrical meta-methoxylated diarylpentanoids: Rational design, synthesis and anti-cancer evaluation in-vitro | European Journal of Medicinal Chemistry |
106 | Nor Ainy Mahyudin | Mahyudin N.A., Mat Daud N.I.H., Ab Rashid N.-K.M., Muhialdin B.J., Saari N., Noordin W.N. | Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts | Journal of Food Safety |
107 | Anis Shobirin Meor Hussin | Voon W.W.Y., Muhialdin B.J., Yusof N.L., Rukayadi Y., Meor Hussin A.S. | Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium | Applied Biochemistry and Biotechnology |
108 | Nazamid Saari | Chay, S.Y., Salleh, A., Sulaiman, N.F., Zainal Abidin, N., Hanafi, M.A., Zarei, M., Saari, N. | Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats | Food & Function |
109 | Mohhidin Othman | Aziz Yusof, Mohhidin Othman, Hazrina Ghazali, Khairil Wahidin Awang, and Mohd Aliff Abdul Majid |
Buffet Diners Dining Behavior: A Proposed Preliminary Conceptual Model | International Journal of Academic Research in Business and Social Sciences |
110 | Tan Chin Ping | Chew S.-C., Tan C.-P., Lai O.-M., Nyam K.-L. | Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining | Food Science and Biotechnology |
111 | Nor Ainy Mahyudin | Razali, S.M., Lee, H.Y., Jinap, S., Mahyudin, N.A. | Characterization of fungi from Palm kernel cake (PKC) and the effect of storage temperature on fungi growth | Pertanika Journal of Tropical Agricultural Science |
112 | Hasanah Mohd Ghazali | Tan C.X., Chong G.H., Hamzah H., Ghazali H.M. | Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques | European Journal of Lipid Science and Technology |
113 | Faridah Abas | Noor Hashim N.H., Maulidiani M., Mediani A., Abas F. | Chemical profile of xanthine oxidase inhibitor fraction of Persicaria hydropiper | International Food Research Journal |
114 | Jinap Selamat | Sepahpour, S., Selamat, J., Manap, M.Y.A., Khatib, A., Razis, A.F.A. | Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems | Molecules |
115 | Nazamid Saari | Auwal S.M., Zarei M., Tan C.P., Saari N. | Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods | International Journal of Food Properties |
116 | Faridah Abas | Lee, S.Y., Mediani, A., Maulidiani, M., Khatib, A., Ismail, I.S., Zawawi, N., Abas, F. | Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea | Journal of the Science of Food and Agriculture |
117 | Hasanah Mohd Ghazali | Tan, C.X., Chong, G.H., Hamzah, H., Ghazali, H.M. | Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil | Journal of Supercritical Fluids |
118 | Norhayati Hussain | Agus B.A.P., Mohamad N.N., Hussain N. | Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia | Journal of Food Measurement and Characterization |
119 | Norhasnida Zawawi | Abubakar B., Yakasai H.M., Zawawi N., Ismail M. | Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases | Journal of Food and Drug Analysis |
120 | Siti Fatimah Mohamad | Mohamad, S. F., Sidin, S. M., Dahlia, Z., Ho, J. A. and Boo, H. C. | Conceptualization of employer brand dimensions in Malaysia luxury hotels | International Food Research Journal |
121 | Norhayati Hussain | Agus B.A.P., Mohamad N.N., Hussain N. | Correction to: Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia (Journal of Food Measurement and Characterization, (2018), 10.1007/s11694-018-9875-4) | Journal of Food Measurement and Characterization |
122 | Faridah Abas | Razali N.A., Nazarudin N.A., Lai K.S., Abas F., Ahmad S. | Curcumin derivative, 2,6-bis(2-fluorobenzylidene)cyclohexanone (MS65) inhibits interleukin-6 production through suppression of NF-ΚB and MAPK pathways in histamine-induced human keratinocytes cell (HaCaT) | BMC Complementary and Alternative Medicine |
123 | Noranizan Mohd Adzahan | Cheok, C.Y., Mohd Adzahan, N., Abdul Rahman, R., Zainal Abedin, N.H., Hussain, N., Sulaiman, R., Chong, G.H. | Current trends of tropical fruit waste utilization | Critical Reviews in Food Science and Nutrition |
124 | Norhayati Hussain | Norhayati Hussain, Baizura Aya Putri Agus, Aisyah Zafirah Md Dali, How Wee Teng | Determination of functional properties of cocoa waste from concentrated cocoa drink | Journal of Measurement and characterization |
125 | Hasanah Mohd Ghazali | Sobhani, A., Mohammed, A.S., Ghobakhlou, F., Ghazali, H.M. | Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating | Revista Espanola de Nutricion Humana y Dietetica |
126 | Rabiha Hj. Sulaiman | Ng, M.L., Sulaiman, R. | Development of beetroot (Beta vulgaris) powder using foam mat drying | LWT - Food Science and Technology |
127 | Jinap Selamat | Daniali, G., Jinap, S., Sanny, M., Tan, C.P. | Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system | Food Chemistry |
128 | Lasekan Olusegun | Mee Gie Lin, Ola Lasekan, Nazamid Saari and Siti Khairunniza-Bejo | Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits | CyTA-Journal of Food |
129 | Nurul Shazini Ramli | Lasano N.F., Rahmat A., Ramli N.S., Abu Bakar M.F. | Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves | Asian Journal of Pharmaceutical and Clinical Research |
130 | Yaya Rukayadi | Ramli S., Lim L.Y., Samsudin N.I.P., Rukayadi Y. | Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory | International Food Research Journal |
131 | Maimunah Sanny | Abdul Hamid, N., Omar, S., Sanny, M. | Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries | Journal of the Saudi Society of Agricultural Sciences |
132 | Hasanah Mohd Ghazali | Tan C.X., Chong G.H., Hamzah H., Ghazali H.M. | Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1H NMR-based metabolomics approach | Phytotherapy Research |
133 | Sharifah Kharidah Syed Muhammad | Ramakrishnan, Y., Adzahan, N.M., Yusof, Y.A., Muhammad, K. | Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation | Powder Technology |
134 | Norhayati Hussain | Razak R.A., Karim R., Sulaiman R., Hussain N. | Effects of different types and concentration of hydrocolloids on mango filling | International Food Research Journal |
135 | Norhayati Hussain | Aisyah Zafirah M.D., Roselina K., Jinap S., Norhayati H. | Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa | International Food Research Journal |
136 | Ahmad Faizal Abdull Razis | Muanghorn W., Konsue N., Sham H., Othman Z., Mohamed F., Mohd Noor N., Othman N., Mohd Noor Akmal N.S.S., Ahmad Fauzi N., Packiamuthu Dewaprigam Solomen M.M., Abdull Razis A.F. | Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii) | Journal of Food Science and Technology |
137 | Jinap Selamat | Saminathan M., Selamat J., Pirouz A.A., Abdullah N., Zulkifli I. | Effects of nano-composite adsorbents on the growth performance, serum biochemistry, and organ weights of broilers fed with aflatoxin-contaminated feed | Toxins |
138 | Rashidah Sukor | Azri F.A., Sukor R., Selamat J., Bakar F.A., Yusof N.A., Hajian R. | Electrochemical immunosensor for detection of aflatoxin B1 based on indirect competitive ELISA | Toxins |
139 | Norhidayah Suleiman | Ali, M.H., Suleiman, N. | Eleven shades of food integrity: A halal supply chain perspective | Trends in Food Science and Technology |
140 | Tan Chin Ping | Cheong, A.M., Tan, C.P., Nyam, K.L. | Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures | Food Science and Technology International |
141 | Lasekan Olusegun | Lasekan, O. | Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)(Article) [Diferenciación enantiomérica de tres compuestos volátiles claves en tres vinos de palma diferentes (Elaeis guineensis, Borassus flabellifer y Nypa fruticans)] |
CyTA-Journal of Food |
142 | Nazamid Saari | Auwal S.M., Zarei M., Tan C.P., Basri M., Saari N. | Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - Inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design | Scientific Reports |
143 | Nazamid Saari | Hajar-Azhari, S., Wan-Mohtar, W.A.A.Q.I., Ab Kadir, S., Rahim, M.H.A., Saari, N. | Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars | Food Science and Biotechnology |
144 | Nor Khaizura Mahmud @ Ab Rashid | Norlia M., Nor-Khaizura M.A.R., Selamat J., Abu Bakar F., Radu S., Chin C.K. | Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
145 | Siti Fatimah Mohamad | Siti Fatimah Mohamad, Mohammad Nazrin Osman, Farah Adibah Che Ishak |
Exploring the competencies perceived by the hospitality undergraduates in public and private universities | International Journal of Academic Research in Business and Social Sciences |
146 | Nik Iskandar Putra Samsudin | Yazid S.N.E., Thanggavelu H., Mahror N., Selamat J., Samsudin N.I.P. | Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems | International Journal of Food Microbiology |
147 | Nur Hanani Zainal Abedin | Maryam Adilah, Z.A., Jamilah, B., Nur Hanani, Z.A. | Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging | Food Hydrocolloids |
148 | Faridah Abas | Khoo L.W., Kow A.S.F., Maulidiani M., Lee M.T., Tan C.P., Shaari K., Tham C.L., Abas F. | Hematological, biochemical, histopathological and1H-NMR Metabolomics application in acute toxicity evaluation of clinacanthus nutans water leaf extract | Molecules |
149 | Hasanah Mohd Ghazali | Tan C.X., Chong G.H., Hamzah H., Ghazali H.M. | Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats | International Journal of Food Science and Technology |
150 | Lasekan Olusegun | O.O. Lasekan, Megala Muniady, Mee Lin, Fatma Dabaj | Identification of characteristic aroma compounds in raw and thermally processed African giant snail (Achatina fulica) | Article in Chemistry Central Journal |
151 | Faridah Abas | Paulraj, F., Abas, F., Lajis, N., Othman, I., Hassan, S., Naidu, R. | Identification of commonly regulated genes in HPV18- and HPV16-infected cervical cancer cells treated with the curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one | Asian Pacific Journal of Tropical Biomedicine |
152 | Mohhidin Othman | Mohhidin OTHMAN, Tachaini KANDASAMY, Ainul Zakiah ABU BAKAR , Bee Lia CHUA | Identifying Success Factors of Mamak Restaurants in Malaysia | International Journal of Engineering & Technology |
153 | Jamilah Bakar | Khong N.M.H., Yusoff F.M., Jamilah B., Basri M., Maznah I., Chan K.W., Armania N., Nishikawa J. | Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes | Food Chemistry |
154 | Tan Chin Ping | Cheong A.M., Tan Z.W., Patrick N.O., Tan C.P., Lim Y.M., Nyam K.L. | Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats | Food Science and Biotechnology |
155 | Faridah Abas | Leong, S.W., Abas, F., Lam, K.W., Yusoff, K. | In vitro and in silico evaluations of diarylpentanoid series as α-glucosidase inhibitor | Bioorganic and Medicinal Chemistry Letters |
156 | Nor Ainy Mahyudin | Samsudin N.I.P., Lee H.Y., Chern P.E., Ng C.T., Panneerselvam L., Phang S.Y., Tan W.T., Mahyudin N.A. | In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus | International Food Research Journal |
157 | Nazamid Saari | Muhialdin B.J., Hassan Z., Saari N. | In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products | Annals of Microbiology |
158 | Sharifah Kharidah Syed Muhammad | Makeri M., Muhammad K., Ghazali H., Mohammed A. | Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion | Journal of Food Measurement and Characterization |
159 | Jinap Selamat | Sepahpour S., Selamat J., Khatib A., Manap M.Y.A., Abdull Razis A.F., Hajeb P. | Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
160 | Tan Chin Ping | Chew, S.C., Tan, C.P., Nyam, K.L. | In-vitro digestion of refined kenaf seed oil microencapsulated in β-cyclodextrin/gum arabic/sodium caseinate by spray drying | Journal of Food Engineering |
161 | Ahmad Faizal Abdull Razis | Jaafaru M.S., Nordin N., Shaari K., Rosli R., Abdull Razis A.F. | Isothiocyanate from Moringa oleifera seeds mitigates hydrogen peroxide-induced cytotoxicity and preserved morphological features of human neuronal cells | PLoS ONE |
162 | Son Rodu | Wong, Y.-P., Othman, S., Lau, Y.-L., Radu, S., Chee, H.-Y. | Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organisms | Journal of Applied Microbiology |
163 | Faridah Abas | Abdul-Hamid, N.A., Mediani, A., Maulidiani, M., Shadid, K., Ismail, I.S., Abas, F., Lajis, N.H. | Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness | Journal of Food Science and Technology |
164 | Faridah Abas | Azizan A., Bustamam M.S.A., Maulidiani M., Shaari K., Ismail I.S., Nagao N., Abas F. | Metabolite profiling of the microalgal diatom chaetoceros calcitrans and correlation with antioxidant and nitric oxide inhibitory Activities via 1H NMR-Based Metabolomics | Marine Drugs |
165 | Faridah Abas | Mediani, A., Abas, F., Maulidiani, M., Abu Bakar Sajak, A., Khatib, A., Tan, C.P., Ismail, I.S., Shaari, K., Ismail, A., Lajis, N.H. | Metabolomic analysis and biochemical changes in the urine and serum of streptozotocin-induced normal- and obese-diabetic rats | Journal of Physiology and Biochemistry |
166 | Nor Ainy Mahyudin | Nahar N., Mahyudin N.A. | Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia | Sains Malaysiana |
167 | Tan Chin Ping | Chang, H.W., Tan, T.B., Tan, P.Y., Abas, F., Lai, O.M., Wang, Y., Wang, Y., Nehdi, I.A., Tan, C.P. | Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release | Food Hydrocolloids |
168 | Jinap Selamat | Iqbal, S.Z., Malik, S., Asi, M.R., Selamat, J., Malik, N. | Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan | Food Control |
169 | Tan Chin Ping | Sim, B.I., Muhamad, H., Lai, O.M., Abas, F., Yeoh, C.B., Nehdi, I.A., Khor, Y.P., Tan, C.P. | New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil | Journal of Oleo Science |
170 | Tan Chin Ping | Chong W.-T., Tan C.-P., Cheah Y.-K., Lajis A.F.B., Dian N.L.H.M., Kanagaratnam S., Lai O.-M. | Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology | PLoS ONE |
171 | Hasanah Mohd Ghazali | Tan, C.X., Gun Hean, C., Hamzah, H., Ghazali, H.M. | Optimization of ultrasound-assisted aqueous extraction to produce virgin avocado oil with low free fatty acids | Journal of Food Process Engineering |
172 | Radhiah Shukri | Selvakumaran L., Shukri R., Ramli N.S., Pak Dek M.S., Wan Ibadullah W.Z. | Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies | Journal of the Saudi Society of Agricultural Sciences |
173 | Russly Abdul Rahman | Ahmad A.N., Ungku Zainal Abidin U.F., Othman M., Abdul Rahman R. | Overview of the halal food control system in Malaysia | Food Control |
174 | Nazamid Saari | Zaidon S.Z., Ho Y.B., Hashim Z., Saari N., Praveena S.M. | Pesticides contamination and analytical methods of determination in environmental matrices in Malaysia and their potential human health effects- A review | Malaysian Journal of Medicine and Health Sciences |
175 | Hasanah Mohd Ghazali | Pui L.P., Karim R., Yusof Y.A., Wong C.W., Ghazali H.M. | Physicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties | International Food Research Journal |
176 | Faridah Abas | Abdul-Hamid N.A., Maulidiani M., Mediani A., Yahya U.I.I., Ismail I.S., Tham C.L., Shadid K., Abas F. | Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties | Journal of Food Biochemistry |
177 | Faridah Abas | Khoo L.W., Audrey Kow S.F., Maulidiani M., Lee M.T., Tan C.P., Shaari K., Tham C.L., Abas F. | Plasma and urine metabolite profiling reveals the protective effect of Clinacanthus nutans in an ovalbumin-induced anaphylaxis model: 1H-NMR metabolomics approach | Journal of Pharmaceutical and Biomedical Analysis |
178 | Son Rodu | Thung, T.Y., Radu, S., Mahyudin, N.A., Rukayadi, Y., Zakaria, Z., Mazlan, N., Tan, B.H., Lee, E., Yeoh, S.L., Chin, Y.Z., Tan, C.W., Kuan, C.H., Basri, D.F., Wan Mohamed Radzi, C.W.J. | Prevalence, virulence genes and antimicrobial resistance profiles of Salmonella serovars from retail beef in Selangor, Malaysia | Frontiers in Microbiology |
179 | Hasanah Mohd Ghazali | Chang L.S., Karim R., Abdulkarim S.M., Ghazali H.M. | Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder | Journal of Food Process Engineering |
180 | Rabiha Hj. Sulaiman | Shaari, N.A., Sulaiman, R., Rahman, R.A., Bakar, J. | Production of pineapple fruit (Ananas comosus) powder using foam mat drying: Effect of whipping time and egg albumen concentration | Journal of Food Processing and Preservation |
181 | Hasanah Mohd Ghazali | Chai K.F., Adzahan N.M., Karim R., Rukayadi Y., Ghazali H.M. | Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products | Sains Malaysiana |
182 | Norhayati Hussain | Halimatun Sa’adiah Abdul Halim, Jinap Selamat, Seyed Hamed Mirhosseini, Norhayati Hussain | Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil | Journal of the Saudi Society of Agricultural Sciences |
183 | Jinap Selamat | Ahmad Kamal, N.H., Selamat, J., Sanny, M. | Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
184 | Ismail Fitry Mohamed Rashedi | Aslinah L.N.F., Mat Yusoff M., Ismail-Fitry M.R. | Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging) | Journal of Food Science and Technology |
185 | Chong Gun Hean | Lee W.J., Tan C.P., Sulaiman R., Chong G.H. | Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling | Chinese Journal of Chemical Engineering |
186 | Chong Gun Hean | Lee S.Y., Abdullah L.C., Abdul Rahman R., Abas F., Tan W.K., Chong G.H. | Solution enhanced dispersion by supercritical fluids (SEDS): An approach in particle engineering to modify aqueous solubility of andrographolide from Andrographis paniculata extract | Chemical Engineering Research and Design |
187 | Tan Chin Ping | Lee, Y.-Y., Tang, T.-K., Phuah, E.-T., Karim, N.A.A., Alitheen, N.B.M., Tan, C.-P., Razak, I.S.A., Lai, O.-M. | Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period | Food Research International |
188 | Tan Chin Ping | Choo K.Y., Kho C., Ong Y.Y., Thoo Y.Y., Lim R.L.H., Tan C.P., Ho C.W. | Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink | Food Science and Biotechnology |
189 | Nur Hanani Zainal Abedin | Adilah, A.N., Jamilah, B., Noranizan, M.A., Hanani, Z.A.N. | Utilization of mango peel extracts on the biodegradable films for active packaging | Food Packaging and Shelf Life |
190 | Faridah Abas | Ng C.T., Fong L.Y., Tan J.J., Rajab N.F., Abas F., Shaari K., Chan K.M., Juliana F., Yong Y.K. | Water extract of Clinacanthus nutans leaves exhibits in vitro, ex vivo and in vivo anti-angiogenic activities in endothelial cell via suppression of cell proliferation | BMC Complementary and Alternative Medicine |
191 | Nor Ainy Mahyudin | P E Chern, N A Mahyudin, H Ghazali, N K Mahmud Ab Rashid | Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink | Journal of Applied Biology & Biotechnology |
192 | Ismail Fitry Mohamad Rashedi | Fakhriyah Nur Ibrahim, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Radhiah Shukri | Effects of Fish Collagen Hydrolysate (FCH) as Fat Replacer in the Production of Buffalo Patties |
Journal of Advanced Research in Applied Sciences and Engineering Technology |
193 | Ismail Fitry Mohamad Rashedi | Mohamad Afifi Ismail, Gun Hean Chong, Mohammad Rashedi Ismail-Fitry | Application of Various Mechanical Treatments for Meat Tenderization | Journal of Advanced Research Design |
194 | Hazrina Ghazali | Farah Wahida Amran, Hazrina Ghazali, Siti Fatimah Mohamad | Perceived Level Of Stress Among Casual Dining | International Journal of Modern Trends in Social Sciences |
195 | Hazrina Ghazali | Hazrina Ghazali, Nathalie J. Jules, Mohhidin Othman | Restaurant Employees In Klang Valley, | International Journal of Accounting, Finance and Business |
196 | Siti Fatimah Mohamad | Siti Fatimah Mohamad, Siti Khalijah Nasiruddin, Sarina Abdul Halim Lim | Supply and Demand of the Entry-Level Job Competencies in the Hotel Industry | 3rd International Research Conference on Economics, Business & Social Sciences, Conference Proceedings Book of Abstracts |