HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

Please click on the link below for easy access :

article

Why Viral Food Becomes a Trend: The Sociology and Psychology Behind Social Media Tendencies

The phenomenon of viral food cannot be separated from the profound influence of social media in our daily lives. Social media not only introduces new foods but also shapes preferences and trends that can have a significant impact on the food industry. Several psychological and sociological factors explain why certain foods go viral, including appealing visuals, the excitement of trying something â€œunique,â€ and the sense of desire created by social media.

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Why Viral Food Becomes a Trend: The Sociology and Psychology Behind Social Media Tendencies

From FRGS to GET: Malaysiaâ€™s Research Must Now Be Bolder â€” and Accountable

From "Sea of Death" to Global Sustainability: SDG Reflections from Kitakyushu

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news

RESEARCH SHARING SESSION: THE FUTURE OF POSTHARVEST TECHNOLOGY: SENSORS, MODELS, AND DIGITAL TWINS BY LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY

The Office of the Deputy Dean (Postgraduate, Research and Innovation), Faculty of Food Science and Technology (FSTM), organised special research sharing session focusing on advancements in postharvest technology aimed at enhancing the quality assurance of agricultural produce through sustainable and high-impact research initiatives.

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