15-17 NOVEMBER 2023 - The "Nutrition & Functional Food Course" has been held under the auspices of the Food Science Department in collaboration with TDC HOLDINGS SDN. BHD. This 3-day course session was held at BKS1, Food 5, Faculty of Food Science and Technology (FSTM) and the last day at L'apprenti Restaurant & Deli, Food 6. This course was attended by 35 participants from various backgrounds and places. This course has been conducted from November 15, 2023, which is Wednesday, until November 17, 22, 2023, Friday.

In addition, this course contains 7 sessions with different topics delivered by different speakers. The speakers involved in giving this course is Dr. Muhammad Hafiz bin Abd Rahim, Prof. Dr. Azizah bt Hj. Hamid, Dr. Nurul Shazini bt Ramli, Prof. Dr. Faridah bt Abas, representative of the Food Safety and Quality Division (BKKM) and Dr. Ahmad Hanif bin Jaafar.

 The activities of this course are about exposure to the Principles of Milk and Plant-Based Nutrition, Functional Foods and Ingredients, Functional Food Safety, Nutrition and Functional Pigments in Fruits, Functional Food Effectiveness Studies (Efficacy), Food Regulations related to Functional Food Products and Diversity Functional Food Products. The main purpose of this course is to increase the level of knowledge of entrepreneurs and food operators about healthy food and the preparation of healthy meals.

Date of Input: 23/11/2023 | Updated: 23/11/2023 | nur_jasni