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Academic Staff Directories

 HEAD OF DEPARTMENT 

 
B.E (UPM), MSc. (UPM), Ph.D (UPM)

Area of Interest
Main field: Food Engineering
Sub- field(s): Supercritical Fluids Engineering
 
Contact Information                                                                        
Office: 045, Ground Floor, Department of Food Technology 
Tel : 03-9769 8414
Email: gunhean@upm.edu.my
 
 
PROFESSOR
 
BSc. (Hons.)(Nottingham), MSc. (Reading), Ph.D (Reading)

Area of Interest
Main field: Food Engineering
Sub-field(s): Food Packaging
 
Contact Information                                                                
Office: F5, Food 3, Level 1
Tel : 03-9769 8408
Email: russly@upm.edu.my
 
 
 
BSc. (Oregon), MSc. (Louisiana), Ph.D (UPM)
 
Area of Interest
Main field: Food Processing
Sub-field(s): Aquatic Product Technology; Agro-industry Waste Utilization
 
Contact Information                                                            
Office: 035, Food 1, Ground Floor
Tel : 03-9769 8396
Email: jamilah@upm.edu.my
 
 
 
BSc. (UPM), Ph.D (UPM)

Area of Interest
Main field: Food Processing
Sub field(s): Fats and Oil Technology and Chemistry; Food Emulsion and Nanotechnology
 
Contact Information                                                               
Office: 132, Food 1, Level 1
Tel: 9769 8418
 
 
ASSOCIATE PROFESSOR
 
BSc. (Hons.)(Leeds), MSc. (Manchester Institute)

Area of Interest
Main field: Food Engineering
Sub-filed(s): Bioprocess Engineering
 
Contact Information                                                                     
Office: 131, Food 1, Level 1
Tel : 03-9769 8389
Email: badli@upm.edu.my
 
 
 
BSc. (Ibadan), MSc. (Ibadan), Ph.D Ibadan)

Area of Interest
Main filed: Food Technology
Sub-field(s): Food Flavour
 
Contact Information                                                          
Office: 141, Food 1, Level 1
Tel: 03-9769 8535
Email: lasekan@upm.ed.my
 
 
 
BSc. (UKM), MSc. (UPM), Ph.D (Reading)

Area of Interest
Main field: Food Processing
Sub-field(s): Food Product Development; Sensory Assessment
 
Contact Information                                                                   
Office: 137, Food 1, Level 1
Tel: 03-9769 8372
Email: rosaz@upm.edu.my
 
 
 
BSc. (UPM), MSc. (UPM), Ph.D (Cornell)

Area of Interest
Main field: Food Processing
Sub-field(s): Nonthermal Technology
 
Contact Information                                                     
Office: 109, Food 1, Level 1
Tel: 03-9769 8392
Email: noraadzahan@upm.edu.my
 
 
 
BSc. (UPM), MSc. (UPM), Ph.D (IIUM)

Area of Interest
Main field: Food Processing
Sub-field(s): Food Biotechnology
 
Contact Information                                                         
Office: C3-09, Food 4, Level 3 
Tel: 03-9769 8347
Email: shobirin@upm.edu.my
 
 
 
Dip. (UiTM), BSc. (Strathclyde), MSc. (UKM), Ph.D (UKM)

Area of Interest
Main field: Food Processing
Sub-field(s): Cocoa and Beverage Technology
 
Contact Information                                                 
Office: C3-16, Food 4, Level 3
Tel: 03-97698536
Email: aryatihussain@upm.edu.my
 
 
 
BSc. (UKM), MSc. (UKM), PhD. (College Cork)

Area of Interest
Main field: Food Engineering
Sub-field(s):Food Packaging; Polymer Science
 
Contact Information                                                                 
Office: 1.21, Food 2, Level 1
Tel: 03-9769 8260
Email: hanani@upm.edu.my
 
 
   
BSc. (USM), MSc. (UPM), PhD. (Kansas State) 

Area of Interest
Main field: Food Processing
Sub-field(s): Cereal Technology; Resistant Starch Technology
 
Contact Information                                                        
Office: 1.17, Food 2, Level 1
Tel: 03-9769 8257
Email: radhiah@upm.edu.my
 
 
 
B.E (UPM), MSc. (UPM), PhD. (Michigan State)

Area of Interest
Main field: Food Engineering
Sub-field(s): Food Rheology; Food Powder; Food Extrusion
 
Contact Information                                                                   
Office: C3-28, Food 4, Level 3                                             
Tel: 03-9769 8520
 
 
SENIOR LECTURER


Nor Afizah Mustapha (Dr.)

BSc. (Honors), MSc. (USM), Ph.D (Cornell)

Area of Interest
Main field: Food Processing
Sub-field(s): Carbohydrate Technology; Carbohydrate Modification
 
Contact Information                                                      
Office: C3-12, Food 4, Level 3
Tel: 03-9769 8255
 
 
 
BSc. (UPM), MSc. (UPM), Ph.D (Massey)

Area of Interest
Main field: Food Processing
Sub-field(s):Meat Technology; Protein Technology 
 
Contact Information                                                       
Office: C3-29, Food 4, Level 3
Tel: 03-9769 8412
 
 
 
Main field: Food Operation Management
Sub-field(s): Quality Management; Continuous Improvement
 
Contact Information
Office: 114, Food 1, Level 1 
Tel: 03-9769 8376
Email: sarinalim@upm.edu.my
 
 
 
BSc. (UTM), MSc. (UPM), Ph.D (Nottingham)

Area of Interest
Main field: Fod Engineering
Sub-field(s): Supercritical Fluids
 
Contact Information                                                       
Office: 1.16, Food 2, Level 1
Tel: 03-9769 8406
Email: su_hidayah@upm.edu.my
 
 
 
BSc. (UPM), M.Sc. (UPM), Ph.D (Reading)

Area of Interest
Main field: Food Processing
Sub-field(s): Fats and Oils Technology and Chemistry
 
Contact Information                                               
Office: C3-14, Food 4, Level 3
Tel: 03-9769 8252
Email: masniyusoff@upm.edu.my
 
 
 
BSc. (UPM), M.Sc. (Wageningen University), Ph.D (Lund University)

Area of Interest
Main field: Food Processing
Sub-field(s): Shelf Life and Quality of Foods; Vacuum Impregnation-Metabolic Activity of Fruits and Vegetables
 
Contact Information                                                        
Office: 037, Food 1, Ground Floor
Tel: 03-9769 8413/ 010-4552787
Email: noorliyana@upm.edu.my
 
 
 
BSc. (UPM), M.Sc. (UPM) , Ph.D (Birmingham)
 
Area of Interest
Main field: Food Processing
Sub-field(s): Seafood Technology; Food Rheology
 
Contact Information
Office: C3-30, Food 4, Level 3
Tel: 03-9769 8390
Email: rozzamri@upm.edu.my
 
 
 
B. Eng (UTM), M.Sc. (UPM) , Ph.D (UNSWinterest)
 
Area of Interest
Main field: Food Engineering
Sub-field(s): Fluid/Gas Engineering; Emulsion Technology
 
Contact Information
Office: 1.14, Food 2, Level 1
Tel: -
Email: hadzuin@upm.edu.my
 
 
 
BSc. (University of Yamanashi), M.Sc. (UPM), Ph.D (University of Reading)

Area of Interest
Main field: Food Processing
Sub-field(s): Beverage Technology
 
Contact Information
Office: 034, Food 1, Ground Floor
Tel: -
Email: ezzat@upm.edu.my
 
 
ADJUNCT PROFESSOR

Koh Mui Han (Mr.)
Tel:-
Email: kohmuihan@upm.edu.my

Download CV

 

 

Updated:: 01/12/2021 [zurainy]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
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