HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

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article

3D Food Printing Series 3: 3D Food Printing Mechanism and Structural Stability Factors

Three-dimensional (3D) food printing is an additive manufacturing method that forms food layer by layer based on a digital design. In food science and technology, a basic understanding of this printing mechanism helps evaluate why some printed products remain neat after printing, while others slump, collapse, or produce uneven layers.

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3D Food Printing Series 3: 3D Food Printing Mechanism and Structural Stability Factors

Why Viral Food Becomes a Trend: The Sociology and Psychology Behind Social Media Tendencies

From FRGS to GET: Malaysiaâ€™s Research Must Now Be Bolder â€” and Accountable

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news

RESEARCH SHARING SESSION: THE FUTURE OF POSTHARVEST TECHNOLOGY: SENSORS, MODELS, AND DIGITAL TWINS BY LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY

The Office of the Deputy Dean (Postgraduate, Research and Innovation), Faculty of Food Science and Technology (FSTM), organised special research sharing session focusing on advancements in postharvest technology aimed at enhancing the quality assurance of agricultural produce through sustainable and high-impact research initiatives.

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