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Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.



Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia. 

For details, please log on to 

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

http://www.sgs.upm.edu.my/Programme Of Study

article
The Genius Science of Our Beloved Nasi Lemak
Nothing unites Malaysians quite like the aroma of fresh pandan, lemongrass, and coconut milk wafting from a hot periuk of rice at early dawn. Nasi Lemak is not just our unofficial national dish, it is the ultimate symbol of Keluarga Malaysia, bringing people from every walk of life together over a banana leaf wrapped with love, fiery sambal, crunchy ikan bills, and golden peanuts.
The Genius Science of Our Beloved Nasi Lemak
Utilization of Food Waste and By-products Towards a Sustainable Food System
Utilization of Food Waste and By-products Towards a Sustainable Food System
Buli di tempat kerja, ancaman senyap yang menghakis keharmonian organisasi
Buli di tempat kerja, ancaman senyap yang menghakis keharmonian organisasi
More Articles...
news
FSTM ORGANIZES FOOD SAFETY MANAGEMENT TRAINING ON HACCP AND AUDITING IN COLLABORATION WITH ASEAN-JAPAN
FSTM ORGANIZES FOOD SAFETY MANAGEMENT TRAINING ON HACCP AND AUDITING IN COLLABORATION WITH ASEAN-JAPAN
The Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM) organized the prestigious Food Safety Management Training 2026 (HACCP & Auditing), which took place from July 13 to 18, 2026. The program was held at Food 6, Faculty of Food Science and Technology, UPM.
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FURTHER INFORMATION: https://www.tenderwizard.my/UPM

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activities
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4th International Food Research Conference 2026 (4th IFRC 2026)
;
Alumni Scholars@FSTM | featuring Dr. Farawahida
;
Open Day @FoodTech 2025
;
Recap: Food Innovation Challenge 2025 – FSTM UPM
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W, (02:56:11am-03:01:11am, 11 Aug 2026)   [*LIVETIMESTAMP*]