HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

Please click on the link below for easy access :

article

Heritage on a Plate: Building a Healthier Malaysia Through Heritage Food

Malaysia is home to a rich and diverse culinary heritage, ranging from nasi kerabu, nasi lemak, and traditional Malaysian herbs (ulam) to budu, cencalok, aromatic spices, and a wide variety of local produce. These traditional foods are more than cultural symbols; they also reflect the wisdom of earlier generations in utilizing locally available ingredients as part of their daily diet.

more...

Heritage on a Plate: Building a Healthier Malaysia Through Heritage Food

The Genius Science of Our Beloved Nasi Lemak

Workplace Bullying: The Silent Threat Eroding Organisational Harmony

More Articles...

news

FSTM Strengthens GABA Analysis Capabilities in Rice Through Food Analysis Training 2026 in Collaboration with ASEAN–Japan

Faculty of Food Science and Technology (FSTM), UPM in collaboration with the ASEAN Secretariat and MAFF Japan organized the Food Analysis Training 2026 to empower the technical skills of 90 local and international participants in analyzing γ-aminobutyric acid (GABA) in rice using High-Performance Liquid Chromatography (HPLC).

more...