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Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

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article

Kombucha: A Smarter Choice Than Sugar-Sweetened Drinks

In recent years, consumers worldwide have become increasingly health-conscious, shifting away from sugar-sweetened beverages (SSBs) such as carbonated soft drinks, energy drinks, and sweetened fruit juices. These conventional drinks have been associated with obesity, type 2 diabetes, dental erosion, and cardiovascular disease. In their place, functional fermented beverages like kombucha are gaining popularity not only for their distinctive tangy, slightly gassy taste but also for the growing body of scientific evidence supporting their health benefits.

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Kombucha: A Smarter Choice Than Sugar-Sweetened Drinks

The Heart of Food Industry: Understanding the Role, Equipment, and Management of Steam Boilers

Generative AI and the Risk of Cognitive Offloading Among Graduates: Implications for Graduate Quality

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news

FoodSmart Kids @ School Program at SJK(C) Tai Thung

The FoodSmart Kids @ School program was successfully held at SJK(C) Tai Thung on May 21, 2026, in conjunction with the FSM4706 Institutional Foodservice Management course to provide university students with experiential learning opportunities. Through this interactive program, students gained a deeper understanding of meeting the specific nutritional and service needs of children based on their age, while strengthening practical skills in planning, management, teamwork, and communication within a real-world setting. Deepest appreciation was extended to the school management, teachers, sponsors, and volunteers for supporting this vital platform, which successfully bridges academic learning with industry experience to produce socially responsible future foodservice professionals.

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