HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.



Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia. 

For details, please log on to 

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

http://www.sgs.upm.edu.my/Programme Of Study

article
High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation
High-Pressure Processing (HPP) is a non-thermal food and beverage preservation method commonly carried out at refrigerated or ambient temperatures. It is also known as high-pressure pasteurisation or cold pasteurisation.
High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
Buli di tempat kerja, ancaman senyap yang menghakis keharmonian organisasi
Buli di tempat kerja, ancaman senyap yang menghakis keharmonian organisasi
More Articles...
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Representing UPM at ISS 2026 in Tokyo, FSTM Student Takes Community Project to the Global Stage
Representing UPM at ISS 2026 in Tokyo, FSTM Student Takes Community Project to the Global Stage
The Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM) recently sent its sole representative to The 25th International Students Summit on Food, Agriculture and Environment (ISS) 2026. The annual conference was held from 30 June to 3 July 2026 at the Tokyo University of Agriculture (Tokyo NODAI), Japan, with UPM represented by FSTM student, Kalsom Aliah binti Abdul Hadi.
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FURTHER INFORMATION: https://www.tenderwizard.my/UPM

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FURTHER INFORMATION: eJOBS

activities
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4th International Food Research Conference 2026 (4th IFRC 2026)
;
Alumni Scholars@FSTM | featuring Dr. Farawahida
;
Open Day @FoodTech 2025
;
Recap: Food Innovation Challenge 2025 – FSTM UPM
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X, (10:17:17pm-10:22:17pm, 20 Jul 2026)   10:20:37pm