HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.



Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia. 

For details, please log on to 

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

http://www.sgs.upm.edu.my/Programme Of Study

article
The Heart of Food Industry: Understanding the Role, Equipment, and Management of Steam Boilers
In the modern food technology landscape, the steam boiler stands as a critical, yet often unseen, component. It is far more than a simple heating machine; it is the "heart" that supplies clean, efficient thermal energy to ensure food products are safe, high-quality, and shelf-stable. From sterilizing canned goods to perfecting the texture of snacks, the use of steam is universal.
The Heart of Food Industry: Understanding the Role, Equipment, and Management of Steam Boilers
Generative AI and the Risk of Cognitive Offloading Among Graduates: Implications for Graduate Quality
Generative AI and the Risk of Cognitive Offloading Among Graduates: Implications for Graduate Quality
Dark Phenomena and Human Intuition Reflections on a Nighttime Experience at the University
Dark Phenomena and Human Intuition Reflections on a Nighttime Experience at the University
More Articles...
news
Ulam Raja is on par with international herbs
Ulam Raja is on par with international herbs
ULAM raja is rich in antioxidants such as vitamin C and 'quercetin', it has the potential to help control blood sugar levels and support cardiovascular health.
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FURTHER INFORMATION: https://www.tenderwizard.my/UPM

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activities
;
4th International Food Research Conference 2026 (4th IFRC 2026)
;
Alumni Scholars@FSTM | featuring Dr. Farawahida
;
Open Day @FoodTech 2025
;
Recap: Food Innovation Challenge 2025 – FSTM UPM
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X, (06:26:48pm-06:31:48pm, 13 May 2026)   06:27:12pm