PENERBITAN 2017
NO. | STAFF NAME | AUTHORS | DOCUMENT TITLE | SOURCE TITLE |
1 | Nazamid Saari | Hamsan H., Ho Y.B., Zaidon S.Z., Hashim Z., Saari N., Karami A. | Occurrence of commonly used pesticides in personal air samples and their associated health risk among paddy farmers | Science of the Total Environment |
2 | Son Radu | Nordin, N., Yusof, N.A., Abdullah, J., Radu, S., Hushiarian, R. | A simple, portable, electrochemical biosensor to screen shellfish for Vibrio parahaemolyticus | AMB Express |
3 | Sharifah Kharidah Syed Muhammad | Shaaruddin S., Ghazali H.M., Hamed Mirhosseini S., Muhammad K. | Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin | LWT - Food Science and Technology |
4 | Nur Hanani Zainal Abedin | Ili Balqis A.M., Nor Khaizura M.A.R., Russly A.R., Nur Hanani Z.A. | Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii | International Journal of Biological Macromolecules |
5 | Son Radu | New C.Y., Thung T.Y., Premarathne J.M.K.J.K., Russly A.R., Abdulkarim S.M., Son R. | Microwave oven safety: A food safety consumer survey in Malaysia | Food Control |
6 | Son Radu | Kuan C.H., Lim L.W.K., Ting T.W., Rukayadi Y., Ahmad S.H., Wan Mohamed Radzi C.W.J., Thung T.Y., Ramzi O.B., Chang W.S., Loo Y.Y., Kuan C.S., Yeo S.-K., Radu S. | Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens | Food Control |
7 | Jinap Selamat | Jahurul M.H.A., Jing Y.W., Foong C.Y., Shaarani S.M., Zaidul I.S.M., Jinap S., Hasmadi M., Eaqub Ali M., Nyam K.-L. | Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers | LWT - Food Science and Technology |
8 | Tan Chin Ping | Biswas N., Cheow Y.L., Tan C.P., Siow L.F. | Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS) | LWT - Food Science and Technology |
9 | Jinap Selamat | Rasti B., Erfanian A., Selamat J. | Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food | Food Chemistry |
10 | Tan Chin Ping | Ng S.-K., Nyam K.-L., Lai O.-M., Nehdi I.A., Chong G.-H., Tan C.-P. | Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex | LWT - Food Science and Technology |
11 | Tan Chin Ping | Chew. S.-C., Tan C.-P., Nyam K.-L. | Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil | Separation and Purification Technology |
12 | Noranizan Mohd Adzahan | Koh P.C., Noranizan M.A., Nur Hanani Z.A., Karim R., Rosli S.Z. | Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) | Postharvest Biology and Technology |
13 | Anis Shobirin Meor Hussin | Mohammed N.K., Tan C.P., Manap Y.A., Alhelli A.M., Hussin A.S.M. | Process conditions of spray drying microencapsulation of Nigella sativa oil | Powder Technology |
14 | Son Radu | Tan C.W., Malcolm T.T.H., Kuan C.H., Thung T.Y., Chang W.S., Loo Y.Y., Premarathne J.M.K.J.K., Ramzi O.B., Norshafawatie M.F.S., Yusralimuna N., Rukayadi Y., Nakaguchi Y., Nishibuchi M., Radu S. | Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia | Frontiers in Microbiology |
15 | Hasanah Mohd. Ghazali | Tan C.-H., Ariffin A.A., Ghazali H.M., Tan C.-P., Kuntom A., Choo A.C.-Y. | Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions | Journal of Food Science and Technology |
16 | Chua Bee Lia | Lee S., Nguyen H.N., Lee K.-S., Chua B.-L., Han H. | Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates | Journal of Tourism and Cultural Change |
17 | Noranizan Mohd Adzahan | Cheok C.Y., Mohd Adzahan N., Abdul Rahman R., Zainal Abedin N.H., Hussain N., Sulaiman R., Chong G.H. | Current trends of tropical fruit waste utilization | Critical Reviews in Food Science and Nutrition |
18 | Chua Bee Lia | Chua B.-L., Lee S., Kim H.-C., Han H. | Investigating the key drivers of traveler loyalty in the airport lounge setting | Asia Pacific Journal of Tourism Research |
19 | Nur Hanani Zainal Abedin | Sui Chin S., Han Lyn F., Nur Hanani Z.A. | Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging | Food Packaging and Shelf Life |
20 | Hasanah Mohd. Ghazali | Mohamed N.T.S., Ding P., Ghazali H.M., Kadir J. | Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection | Postharvest Biology and Technology |
21 | Faridah Abas | Abu Bakar Sajak A., Mediani A., Maulidiani, Ismail A., Abas F. | Metabolite Variation in Lean and Obese Streptozotocin (STZ)-Induced Diabetic Rats via 1H NMR-Based Metabolomics Approach | Applied Biochemistry and Biotechnology |
22 | Tan Chin Ping | Mediani A., Abas F., Maulidiani M., Khatib A., Tan C.P., Safinar Ismail I., Shaari K., Ismail A. | Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics | Molecules |
23 | Tan Chin Ping | Wong Y.H., Lai O.M., Abas F., Nyam K.L., Nehdi I.A., Muhamad H., Tan C.P. | Factors Impacting the Formation of 3-MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat | JAOCS, Journal of the American Oil Chemists' Society |
24 | Sharifah Kharidah Syed Muhammad | Makeri M.U., Abdulmannan F., Ilowefah M.A., Chiemela C., Bala S.M., Muhammad K. | Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates | Journal of Food Measurement and Characterization |
25 | Yaya Rukayadi | Mohd Abd Ghafar S.L., Hussein M.Z., Rukayadi Y., Zakaria M.Z.A.B. | Surface-functionalized cockle shell-based calcium carbonate aragonite polymorph as a drug nanocarrier | Nanotechnology, Science and Applications |
26 | Faridah Abas | Abdul Hamid N.A., Mediani A., Maulidiani M., Abas F., Park Y.S., Leontowicz H., Leontowicz M., Namiesnik J., Gorinstein S. | Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy | Journal of Pharmaceutical and Biomedical Analysis |
27 | Sharifah Kharidah Syed Muhammad | Ilowefah M., Bakar J., Ghazali H.M., Muhammad K. | Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation | Cereal Chemistry |
28 | Son Radu | Thung T.Y., Krishanthi Jayarukshi Kumari Premarathne J.M., San Chang W., Loo Y.Y., Chin Y.Z., Kuan C.H., Tan C.W., Basri D.F., Jasimah Wan Mohamed Radzi C.W., Radu S. | Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food | LWT - Food Science and Technology |
29 | Hasanah Mohd. Ghazali | Zare D., Ghazali H.M. | Assessing the quality of sardine based on biogenic amines using a fuzzy logic model | Food Chemistry |
30 | Nik Iskandar Putra Samsudin | Samsudin N.I.P., Rodriguez A., Medina A., Magan N. | Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages | International Journal of Food Microbiology |
31 | Rashidah Sukor | Esua J.O., Chin N.L., Yusof Y.A., Sukor R. | Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage | International Journal of Fruit Science |
32 | Faridah Abas | Velaithan V., Okuda K.S., Ng M.F., Samat N., Leong S.W., Faudzi S.M.M., Abas F., Shaari K., Cheong S.C., Tan P.J., Patel V… | Erratum to: Zebrafish phenotypic screen identifies novel Notch antagonists (Invest New Drugs 2017, 10.1007/s10637-016-0423-y) | Investigational New Drugs |
33 | Ungku Fatimah Ungku Zainal Abidin | Ahmad A.N., Abdul Rahman R., Othman M., Ungku Zainal Abidin U.F. | Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors | Food Control |
34 | Faridah Abas | Lawal U., Leong S.W., Shaari K., Ismail I.S., Khatib A., Abas F. | α-Glucosidase Inhibitory and Antioxidant Activities of Different Ipomoea aquatica Cultivars and LC–MS/MS Profiling of the Active Cultivar | Journal of Food Biochemistry |
35 | Muhamad Hafiz Bin Abd Rahim | Rahim M.H.A., Harith H.H., Montoya A., Abbas A. | Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources | Biocatalysis and Agricultural Biotechnology |
36 | Faridah Abas | Velaithan V., Okuda K.S., Ng M.F., Samat N., Leong S.W., Faudzi S.M.M., Abas F., Shaari K., Cheong S.C., Tan P.J., Patel V. | Zebrafish phenotypic screen identifies novel Notch antagonists | Investigational New Drugs |
37 | Seyed Hamed Mirhorseini | Easmin S., Sarker M.Z.I., Ghafoor K., Ferdosh S., Jaffri J., Ali M.E., Mirhosseini H., Al-Juhaimi F.Y., Perumal V., Khatib A. | Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting | Journal of Food and Drug Analysis |
38 | Tan Chin Ping | Lee Y.-Y., Tang T.-K., Phuah E.-T., Alitheen N.B.M., Tan C.-P., Lai O.-M. | New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review | Journal of the Science of Food and Agriculture |
39 | Tan Chin Ping | Mokbli S., Nehdi I.A., Sbihi H.M., Tan C.P., Al-Resayes S.I., Rashid U. | Yucca aloifolia Seed Oil: A New Source of Bioactive Compounds | Waste and Biomass Valorization |
40 | Seyed Hamed Mirhorseini | Alam M.A., Zaidul I.S.M., Ghafoor K., Ferdosh S., Ali M.E., Mirhosseini H., Kamaruzzaman B.Y., Jahurul M.H.A., Khatib A. | Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction | Separation Science and Technology (Philadelphia) |
41 | Nur Hanani Zainal Abedin | Lailatul Akma O., Nur Hanani Z.A. | Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd | Acta Horticulturae |
42 | Rashidah Sukor | Esua O.J., Chin N.L., Yusof Y.A., Sukor R. | Postharvest deterioration of tomato (Solanum lycopersicum) and associated effects on antioxidant bioactive contents | Acta Horticulturae |
43 | Tan Chin Ping | Wong Y.H., Muhamad H., Abas F., Lai O.M., Nyam K.L., Tan C.P. | Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips | Food Chemistry |
44 | Mohhidin Othman | Khongtong J., Karim M.S., Othman M., Bolong J.B. | The mediation effects of consumers’ need recognition and pre-purchase evaluation in consumers’ decision-making on purchasing safe street food: The case in Nakhon Si Thammarat, Thailand | Journal of Foodservice Business Research |
45 | Tan Chin Ping | Shi L., Fu X., Tan C.P., Huang Q., Zhang B. | Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics | Journal of Agricultural and Food Chemistry |
46 | Azizah Abdul Hamid | Abdul Rahman H., Saari N., Abas F., Ismail A., Mumtaz M.W., Abdul Hamid A. | Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds | International Journal of Food Properties |
47 | Chong Gun Hean | Alias D., Yunus R., Chong G.H., Che Abdullah C.A. | Single step encapsulation process of tamoxifen in biodegradable polymer using supercritical anti-solvent (SAS) process | Powder Technology |
48 | Azizah Abdul Hamid | Rahman H.A., Sahib N.G., Saari N., Abas F., Ismail A., Mumtaz M.W., Hamid A.A. | Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet | BMC Complementary and Alternative Medicine |
49 | Azizah Abdul Hamid | Mumtaz M.W., Hamid A.A., Akhtar M.T., Anwar F., Rashid U., Al-Zuaidy M.H. | An overview of recent developments inmetabolomics and proteomics – phytotherapic research perspectives | Frontiers in Life Science |
50 | Faridah Abas | Pariyani R., Ismail I.S., Azam A., Khatib A., Abas F., Shaari K., Hamza H. | Urinary metabolic profiling of cisplatin nephrotoxicity and nephroprotective effects of Orthosiphon stamineus leaves elucidated by 1H NMR spectroscopy | Journal of Pharmaceutical and Biomedical Analysis |
51 | Nur Hanani Zainal Abedin | Nur Fatin Nazurah R., Nur Hanani Z.A. | Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils | Carbohydrate Polymers |
52 | Roselina Karim | Kazemi M., Karim R., Mirhosseini H., Hamid A.A., Tamnak S. | Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract | Food and Bioprocess Technology |
53 | Noranizan Mohd Adzahan | Mansor A., Shamsudin R., Mohd Adzahan N., Hamidon M.N. | Performance of UV Pasteurization with Quartz Glass Sleeve on Physicochemical Properties and Microbial Activity of Pineapple Juice | Journal of Food Process Engineering |
54 | Tan Chin Ping | Chew S.-C., Tan C.-P., Nyam K.-L. | Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage | Food Science and Biotechnology |
55 | Tan Chin Ping | Biswas N., Cheow Y.L., Tan C.P., Kanagaratnam S., Siow L.F. | Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings | JAOCS, Journal of the American Oil Chemists' Society |
56 | Masni Mat Yusuff | Mat Yusoff M., Gordon M.H., Ezeh O., Niranjan K. | High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction | Innovative Food Science and Emerging Technologies |
57 | Noranizan Mohd Adzahan | Cheok C.Y., Sobhi B., Mohd Adzahan N., Bakar J., Abdul Rahman R., Ab Karim M.S., Ghazali Z. | Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat | Food Chemistry |
58 | Chua Bee Lia | Lee S., Chua B.-L., Han H. | Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty | Asia Pacific Journal of Tourism Research |
59 | Sarina Binti Abdul Halim Lim | Wan-Mohtar W.A.A.Q.I., Viegelmann C., Klaus A., Lim S.A.H. | Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum | Food Science and Biotechnology |
60 | Tan Chin Ping | Goh K.M., Lai O.M., Abas F., Tan C.P. | Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce | Food Chemistry |
61 | Tan Chin Ping | Mokbli S., Sbihi H.M., Nehdi I.A., Romdhani-Younes M., Tan C.P., Al-Resayes S.I. | A Comparative Study of Brachychiton populneus Seed and Seed-Fiber Oils in Tunisia | Waste and Biomass Valorization |
62 | Sarina Binti Abdul Halim Lim | Halim Lim S.A., Antony J., Arshed N., Albliwi S. | A systematic review of statistical process control implementation in the food manufacturing industry | Total Quality Management and Business Excellence |
63 | Chong Gun Hean | Go S.K., Chia S.L., Tan C.P., Chong G.H. | Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis | International Food Research Journal |
64 | Norhayati Hussain | Ida Madiha Y., Rukayadi Y., Norhayati H. | Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract | International Food Research Journal |
65 | Rashidah Sukor | Azri F.A., Sukor R., Hajian R., Yusof N.A., Bakar F.A., Selamat J. | Modification strategy of screen-printed carbon electrode with functionalized multi-walled carbon nanotube and chitosan matrix for biosensor development | Asian Journal of Chemistry |
66 | Yaya Rukayadi | Mahazar N.H., Zakuan Z., Norhayati H., MeorHussin A.S., Rukayadi Y. | Optimization of culture medium for the growth of Candida sp. and blastobotrys sp. as starter culture in fermentation of cocoa beans (Theobroma cacao) using response surface methodology (RSM) | Pakistan Journal of Biological Sciences |
67 | Faridah Abas | Ahamad Bustamam M.S., Hadithon K.A., Mediani A., Abas F., Rukayadi Y., Lajis N., Shaari K., Safinar Ismail I. | Stability study of algerian nigella sativa seeds stored under different conditions | Journal of Analytical Methods in Chemistry |
68 | Faridah Abas | Abdul Kadir H., Abas F., Mediani A., Ismail I.S., Lajis N.H. | Comparison of ASE with in-cell cleanup and the QuEChERS sample preparation methods for the analysis of pesticide residues in tea | International Food Research Journal |
69 | Faridah Abas | Siti Zulaikha A.G., Mediani A., Khoo L.W., Lee S.Y., Leong S.W., Abas F. | Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts | International Food Research Journal |
70 | Mohd. Yazid Abd. Manap | Mohd Nor N.A.N., Abbasiliasi S., Marikkar M.N., Ariff A., Amid M., Lamasudin D.U., Abdul Manap M.Y., Mustafa S. | Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro | Journal of Food Science and Technology |
71 | Son Radu | Shafini A.B., Son R., Mahyudin N.A., Rukayadi Y., Tuan Zainazor T.C. | Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia | International Food Research Journal |
72 | Radhiah Shukri | Shukri R., Shi Y.-C. | Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches | Food Chemistry |
73 | Tan Chin Ping | Chew S.-C ., Tan C.-P., Nyam K.-L. | Optimization of neutralization parameters in chemical refining of kenaf seed oil by response surface methodology | Industrial Crops and Products |
74 | Tan Chin Ping | Cheong A.M., Tan C.P., Nyam K.L. | Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures | Industrial Crops and Products |
75 | Hasanah Mohd. Ghazali | Mohamed N.T.S., Ding P., Kadir J., Ghazali H.M. | Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening | Food Science and Nutrition |
76 | Jamilah Bakar | Muhamad S.A.S., Jamilah B., Russly A.R., Faridah A. | The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed | International Food Research Journal |
77 | Faridah Abas | Pariyani R., Ismail I.S., Ahmad Azam A., Abas F., Shaari K. | Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1H NMR metabolomics | Journal of the Science of Food and Agriculture |
78 | Jamilah Bakar | Seighalani F.Z.B., Bakar J., Saari N., Khoddami A. | Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase | Animal Production Science |
79 | Sarina Binti Abdul Halim Lim | Abdul Halim Lim S., Antony J., He Z., Arshed N. | Critical observations on the statistical process control implementation in the UK food industry: A survey | International Journal of Quality and Reliability Management |
80 | Son Radu | Thung T.Y., Siti Norshafawatie B.M.F., Premarathne J.M.K.J.K., Chang W.S., Loo Y.Y., Kuan C.H., New C.Y., Ubong A., Ramzi O.S.B., Mahyudin N.A., Dayang F.B., Che Wan Jasimah W.M.R., Son R. | Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage | International Food Research Journal |
81 | Son Radu | Premarathne J.M.K.J.K., Thung T.Y., New C.Y., Huat J.T.Y., Basri D.F., Rukayadi Y., Nakaguchi Y., Nishibuchi M., Son R. | Distribution of bacteriophages in food and environment samples | International Food Research Journal |
82 | Lasekan Olusegun | Lasekan, O. | Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans) [Diferenciación enantiomérica de tres compuestos volátiles claves en tres vinos de palma diferentes (Elaeis guineensis, Borassus flabellifer y Nypa fruticans)] | CYTA - Journal of Food |
83 | Lasekan Olusegun | Gholivand, S., Lasekan, O., Tan, C.P., Abas, F., Wei, L.S. | Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid | Food Chemistry |
84 | Lasekan Olusegun | Lasekan, O., Ng, S., Azeez, S., Shittu, R., Teoh, L., Gholivand, S. | Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods† | Journal of Food Processing and Preservation |
85 | Lasekan Olusegun | Gholivand, S., Lasekan, O., Tan, C.P., Abas, F., Wei, L.S. | Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology | Chemistry Central Journal |
86 | Lasekan Olusegun | Lasekan, O. | Identification of the aroma compounds in Vitex doniana sweet: Free and bound odorants | Chemistry Central Journal |