Capaian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
  • PROSIDING : 2005
  • PROSIDING : 2004
  • PROSIDING : 2003
 

1. Chandrika, M., Maimunah, M., Zainon, M., Son Radu, Jinap, S., Lesley, M. B., Marlina, Zunita, Z. and Jamilah, B. 2005. Analysis of potential meat adulteration in processed food products by PCR-RFLP. Proceedings of the 6th National Congress on Genetics. Beyond Genome: Harnessing the Potential, Kuala Lumpur, Malaysia, pp. 124-127.

2. Marlina, Son Radu, Cheah, Y. K., Suhaimi, N., Sahilah, A. M., Zunita, Z., Lesley, M. B., Chadrika, M and Nishibuchi, M. 2005. Detection of toxR, tdh and trh genes in Vibrio parahaemolyticus from Corbiculla molktiana prime in fresh and processed food samples. Proceedings of the 6th National Congress on Genetics. Beyond Genome: Harnessing the Potential, Kuala Lumpur, Malaysia, pp. 255-259.

3. Siti Noraniah, A. R., Roselina, K., Sharifah Kharidah, S. M., Dzulkifly, M. H., Jamilah, B., Sin, T. T. and Eng, A. K. 2005. Effect of Frozen Storage and Reheating Techniques On The Quality Characteristic of Cooked Glutinous Rice. Proceedings of KUSTEM 4th Annual Seminar On Sustainability Science and Management, Terengganu, Malaysia, pp. 86-90.

4. Zauyah, J., Roselina, K., Dzulkifly, M. H., Nazamid, S., Sharifah Kharidah, S. M. 2005. Biochemical Changes and Sensory Qualities of Grated Coconut During Storage.  Proceedings of KUSTEM 4th Annual Seminar On Sustainability Science and Management. Terengganu, Malaysia, pp. 130-134.

5. Hairul Nisah, H., Chuah, T. G., Chin, N. L., Nazimah and Thomas Choong, S. Y.  2005. Rheological study on dodol as a processing food in industry. Proceedings KUSTEM Fourth Annual Seminar on Sustainability Science and Management - Meeting challenges in sustainable agrotechnology, Kuala Terengganu, Malaysia, pp. 25-30.

6. Voon, Y.Y., Nazimah, S.A.H., Rusul Rahmat Ali, G. and Tan, C. H. 2005. Changes in organic acid content during storage of minimally processed durians (Durio zibethinus) at ambient temperature. Proceedings KUSTEM Fourth Annual Seminar on Sustainability Science and Management - Meeting challenges in sustainable agrotechnology, Kuala Terengganu, Malaysia, pp. 91-95.

7. Ng, B. L., Nazimah, S.A.H., Gulam, R.R.A. and Voon, Y.Y. 2005. Physicochemical and microbial changes of minimally processed durian (Durio zibethinus) packaged with two different packaging material at ambient temperature. Proceedings KUSTEM Fourth Annual Seminar on Sustainability Science and Management - Meeting challenges in sustainable agrotechnology, Kuala Terengganu, Malaysia, pp. 60-65.

8. Mohamed Nazim Bin Anvarali, Salmah Yusof and Nazimah Sheikh Abdul Hamid. 2005. A modified extraction process to improve quality of Roselle juice.  Proceedings KUSTEM Fourth Annual Seminar on Sustainability Science and Management - Meeting challenges in sustainable agrotechnology, Kuala Terengganu, Malaysia, pp. 11.

9. Ching Mai Keow, Fatimah Abu Bakar, Abu Bakar Salleh, Lee Yook Heng, and Rahman Wagiran. The use of an amperometric biosensor for the detection of  histamine in fishery products.  Proceedings of the ASIASENSE CONFERENCE, 18-20thJune, 2005, Kuala Lumpur Malaysia, Malaysia, pp. 246-252.

10. Abu Bakar, F., Suwaibah Ghaffar and Rohana Abdul Shukor.  Bacteriological quality of local Walking catfish. Proceedings of the 27th Symposium of the Malaysian Society for Microbiology. Innovationsthrough Microbes, Grand Plaza Parkroyal Hotel, Penang, 24- 27 Nov 2005, pp. 351-354.
 
 

1. Noor Zainah, A., Azizah Osman and Abdul Hamid, A. (2004). Antioxidative activity of 15 selected local vegetables as determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Proceedings of National Food Technology Seminar 2004: Technological Improvement for the Agro-based Food Industry. 21-22 September 2004, Kota Kinabalu, Sabah, Sutera Harbour Resort, pp. 227-230.

2. C. K. Pua, N. Sheikh Abdul Hamid, G. Rusul Rahmat Ali, Y.Y. Voon and N. Mohd. Deraman. 2004. Physico-Chemical Changes of Minimally Processed Durian Stored Durian Stored at 4°C. Proceedings of the Regional Conference For Young Chemists 2004 (RCYC 2004), Volume 3: Analytical Chemistry, Penang, Malaysia, pp.140-148.

3. Ong, B. T., Nazimah, S. A. H., Quek, S. Y., Osman, A. and Mat Hashim, D. 2004. Changes in flavour compounds during ripening of jackfruit (Artocarpus heterophyllus L.). Proceedings of the Regional Conference For Young Chemists 2004 (RCYC 2004), Volume 3: Analytical Chemistry, Penang, Malaysia, pp.135-139.

4. Voon Y. Y., Nazimah S. A. H., Quek S. Y., Gulam, R. R. A. and Azizah O.  2004. Physicochemical changes of durian whole fruit during storage at ambient temperature.  Proceedings of the Regional Conference For Young Chemists 2004 (RCYC 2004), Volume 3: Analytical Chemistry, Penang, Malaysia, pp.167-172.

5. H. N. Sin, S. Yusof, N. Sheikh Abdul Hamid and R. Abd Rahman. 2004. Physico-chemical Characteristics of Clarified Sapodilla Juices Prepared From Three Fruits Varieties. Proceedings of the Regional Conference For Young Chemists 2004 (RCYC 2004), Volume 3: Analytical Chemistry, Penang, Malaysia, pp.155-159.

6. W. C. Lee, S. Yusof, N. S. A. Hamid and B. S. Baharin. 2004. Factors influencing The Development of Haze in Clarified Banana Juice. Proceedings of the Regional Conference For Young Chemists 2004 (RCYC 2004), Volume 3: Analytical Chemistry, Penang, Malaysia, pp. 121-125.
 
 

1. Ratule, M. T., Azizah Osman, N. Saari, and S. H. Ahmad (2003). Changes in peel–cell packing of a local fresh dessert banana (Musa sapientum cv Berangan) ripened at high temperature. Proceedings of the Seminar Update on Microscopy and Microanalysis 2003, pp. 103–105.

2. Azizah Osman, S. T. Chin, A. Abdul Hamid, N. Saari, and A. R. Abdul Latif (2003). Maintenance of texture and retention of colour of chilled minimally processed carrots dipped in different concentrations of calcium lactate solution. Proceedings of the Malaysian Science and Technology Congress 2003, pp. 1197–1203.

3. Research on Malaysian Zingiberaceaeous and Hedyotis Species. Nordin H. Lajis, Habsah Mohammad, Rohaya Ahmad, Faridah Abas. Proceedings of the Silver Jubilee Conference 2003, Bangladesh Chemical Society, pp. 269-285.

4. Law, F.L., Foo, H.L., Loh, T.C. and GulamRusul. (2003). Effects of feeding Lactobacillus plantarum I-UL4 on growth performance, faecalflora and plasma cholesterol concentration in post-weaning rats. Proceedings of the 25th MalasyianSociety of Animal Production Annual Conference, Melaka, pp. 44-45.