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FAKULTI SAINS DAN TEKNOLOGI MAKANAN
Universiti Putra Malaysia
Khamis - 23 Februari 2017
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Perisa dan Sensori

SINOPSIS

The group research interests are mainly focused on flavor analysis (i.e. chemical basis of food aroma), flavor-human physiology interaction, and mechanism of flavor generation and the use of green-technology (Supercritical CO2 extraction) in flavor procedure. In addition to research, the group is also involved in flavor training.

Program
  Penyelidikan

Kumpulan Penyelidikan

Ketua Program

Ahli Kumpulan

Ahli Bersekutu

Perisa dan Sensori

 

 

 

Perisa dan Sensori

 

Prof. Madya Dr. Lasekan Olusegun  

 

  1. Prof. Madya Dr. Lasekan Olusegun
  2. Prof. Madya Dr. Seyed Hamed Mirhosseini

 

  1. Prof. Dr. Mohd Yazid Abd. Manap  
  2. Prof. Dr. Tan Chin Ping
  3. Prof. Madya Dr. Boo Huey Chern
  4. Prof. Madya Dr. Roselina Karim
  5. Prof. Madya Dr. Sh. Kharidah Sy. Muhammad
  6. Prof. Madya Dr. Muhammad Shahrim Ab. Karim
  7. Prof. Madya Dr. Noranizan Mohd. Adzahan

PROJEK SEMASA :

No.

Tajuk Projek

Sumber Geran

1.

Mechanisms In The Flavor/Color Development In Tropical Almond Nuts (Terminalia Catappa. L) During Roasting

UPM

2.

Identification And Processing Of Clingstone Variety Of Rambutan Seeds (Nephelium Lappaceum L.) Variety Clingstone Into Almond-Like Snack Item

UPM

3.

The Effect Of Plasticizers On The Mechanical And Barrier Properties Of Biodegradable Films Based On Banana Flour

UPM

4.

Study of release mechanism & bioaccessibility of Vitamin A from Bilayer Water in oil in water (WOW) emulsion as new delivery system in simulated gastrointestinal tract system

Kementerian Pendidikan Malaysia


PELAJAR SISWAZAH

No.

Nama

Ms/PhD

Tajuk Projek

1

Bahareh Tabatabaeeamid

PhD

Effects Of Extraction, Purification And Drying On The Physicochemical Properties Of Durian Seed Gum

2

Parveen Devi A/P Pattiram

MSc

Microencapsulation And Flavor Stability Of Spray-Dried Oleoresin From Water Dropwort (Oenanthe Javanica) And Kacip Fatimah (Labisia Pumila)

3

Nurul Hanisah Juhari

MSc

Effects Of Hot-Air Drying On Physicochemical Characteristics, Flavour Profiles, And Sensory Acceptance Of Citrus Hystrix And Etlingera Elatior Jack

4

Shadi Samaram

MSC

Extraction And Characterization Of Papaya Seed Oil Using Solvent Extraction And Ultrasound Method

 

 

Kemaskini Terakhir : Wed, 30 Apr 2014 (ira_yusoff)

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Kemaskini Terakhir : 15 Feb 2017