NO. | PROJECT LEADER | RESEARCH TITLE | SPONSOR (MOHE/MOSTI ETC.) |
1 | Chong Gun Hean (Prof. Madya Dr.) | Release Profile And Stability Studies On Red Palm Oil Microcapsules Produced From Supercritical Anti-Solvent System | UPM |
2 | Chong Gun Hean (Prof. Madya Dr.) | Up-Scaling Of Xanthone Extraction From Mangosteen (Garcinia Mangostana) By Using Supercritical Carbon Dioxide And Virgin Coconut Oil | UPM |
3 | Chua Bee Lia (Dr.) | Understanding Consumer S Variety Seeking Behavior In The Restaurant Industry | UPM |
4 | Nor Afizah Mustapha (Dr.) | Development Of Vegetable And Black Seed-Enriched Noodles | KPT |
5 | Nor Afizah Mustapha (Dr.) | Development Of Instant And Shelf-Stable Crab Noodle Paste | KPT |
6 | Nor Afizah Mustapha (Dr.) | Improvement Of Shelf Life And Quality Attributes Of Date Cake And Frozen Durian Crepe | KPT |
7 | Nor Ainy Mahyudin (Prof. Madya Dr.) | Microbiological Quality Of Ready-To-Serve Bitter Gourd (Momordica Charatia) Drink | UPM |
8 | Nor Khaizura Mahmud @ Ab. Rashid (Prof. Mayda Dr.) | Antimicrobial Of Various Type Of Honey And Its Application On Fresh Chicken Meat | UPM |
9 | Nor Khaizura Mahmud @ Ab. Rashid (Prof. Madya Dr.) | Assessment The Effect Of Natural Radiation On Biofilm Formation, A Transcriptome And Proteomic Profile Study At Csra Pathway | UPM |
10 | Noranizan Mohd Adzahan (Prof. Madya Dr.) | Time-Based Application As A New Approach For Pulsed Light Treatment On Shelf Life Extension Of Fresh-Cut Rock Melon | UPM |
11 | Norhayati Binti Hussain (Prof. Madya Dr.) | Improvement Of Frozen Curry Puff Skin | KPT |
12 | Nurul Shazini Ramli (Dr.) | Phytochemical Profiles, Antioxidant And Antidiabetic Property Of Novel, Hig-Valued Processed Mangifera Adorata Puree | UPM |
13 | Rabiha Hj. Sulaiman (Prof. Madya Dr.) | Effect Of Different Bloom Strength Of Fish Gelatin On Pineapple Juice Clarification | UPM |
14 | Radhiah Shukri (Prof. Madya Dr.) | Development Of High Resistant Starch Rice Prepared Through Modified Cooking With Lipid And Refrigeration Technoques | UPM |
15 | Ungku Fatimah Ungku Zainal Abidin (Dr.) | Mixed Method Study : Needs Assessment And The Development Of A Food Safety Intervention To Improve Three Selected Food Safe Behaviors In School Canteens | UPM |
16 | Wan Zunairah Wan Ibadullah (Dr.) | Extension Shelf Life Of Sagu Berkrim, Dadih, Muruku And Jelly Kelapa | KPT |
17 | Maimunah Sanny (Prof. Madya Dr.) | Effect Of Contact Time On The Level Of Phthalates In Pet-Bottled Water From Point Of Sales | KKM |
18 | Faridah Abas (Prof. Dr.) | Metabolites Profiling Of Phyllanthus Acidus And Correlation With Antioxidant, A-Glucosidase And Nitric Oxide Inhibitory Activities | UPM |
19 | Faridah Abas (Prof. Dr.) | Anti-Hyperglycemicpotentials Of Some Algerian Endemic Species: Zygophyllum Album, Peganum Harmala, Ammodaucus Leucotrichus And Anacyclus Valentinus | UPM |
20 | Hazrina Ghazali (Prof. Madya Dr.) | Exploring The Job Hopping Behaviour Among Employees In Malaysian Restaurant Industry In Relation To Their Job Satisfaction, Emotional Exhaustion And Perceived Organization Support | KPT |
21 | Ismail Fitry Mohamed Reshadi (Dr.) | Fat Replacement And Mixing Modification During Processing To Imitate The Functions Of Fat In Producing Low Fat Meatballs | UPM |
22 | Maimunah Sanny (Prof. Madya Dr.) | Use Of Haccp Board Game To Formatively Assess Learning Amongst Food Science And Technology Students | UPM |
23 | Maimunah Sanny (Prof. Madya Dr.) | Inhibition Mechanism Of Acrylamide Formation By Antioxidants In Red Palm Oil During Frying Of French Fries | KPT |
24 | Mehrnoush Amid (Prof. Madya Dr.) | Novel Thermostable Cyclodextrinase For Promotion Of Rna Transcription Production Improvement Of Recombinant Enzyme | KPT |
25 | Nazamid Saari (Prof. Dr.) | Stimulation Of Γ-Aminobutyricid Acid (Gaba) Production By Lactobacillus Plantarum Yaj-Apis362 In Yogurt | UPM |
26 | Nor Afizah Mustapha (Dr.) | Elucidating The Physicochemical And Molecular Changes Of Conventional And Microwave-Hydrothermally-Treated Underutilized Dioscorea Alata And Discorea Esculenta Tuber Starches | KPT |
27 | Nor Khaizura Mahmud @ Ab. Rashid (Prof. Madya Dr.) | Kinetic Modeling Of Aerobic Microbial Population, And Pseudomonas Spp. For Shelf Life Prodiction Of Cinnamomum Verum Marinated Meat Fillets Under Isothermal And Dynamic Temperature Conditions | KPT |
28 | Nur Hanani Zainal Abedin (Prof. Madya Dr.) | Improvement Of Packaging System For Cashdu Sambal | KPT |
29 | Nurul Shazini Ramli (Dr.) | Phytochemical Profiles, Antioxidant And Antiproliferative Activity Of Crescentia Cujete Using Different Extraction Media | UPM |
30 | Radhiah Shukri (Prof. Madya Dr.) | Integration Of Putra Blast In Flipped Classroom For Food Technology To Enhance Constructive Aspect Of Learning | UPM |
31 | Rashidah Sukor (Dr.) | Productionof Polyclonal Antibodies For The Sensitive And Selective Detection Of As1-Casein In Goat Milk € | UPM |
32 | Russly Abdul Rahman (Prof. Dr.) | Application Of Supercritical Fluid Extraction With Pre-Treatments For Date Seed Oil Extraction | UPM |
33 | Tan Chin Ping (Prof. Dr.) | Ultra-High Pressure Processing Of Fresh Durian Pulp And Paste To Achieve Quality Standards Required For Export Markets | UPM |
34 | Maimunah Sanny (Prof. Madya Dr.) | Inhibition Mechanism Of Acrylamide Formation By Antioxidants In Red Palm Oil During Frying Of French Fries | MOHE |
35 | Hazrina Ghazali (Prof. Madya Dr.) | Exploring The Job Hopping Behaviour Among Employees In Malaysian Restaurant Industry In Relation To Their Job Satisfaction, Emotional Exhaustion And Perceived Organization Support | MOHE |
36 | Nazamid Saari (Prof. Dr.) | Stimulation of Γ-Aminobutyricid Acid (Gaba) Production by Lactobacillus Plantarum Yaj-Apis362 in Yogurt | UPM |
37 | Russly Abdul Rahman (Prof. Dr.) | Application of Supercritical Fluid Extraction with Pre-treatments for Date Seed Oil Extraction | UPM |
38 | Ismail Fitry Mohammad Rashedi (Dr.) | Fat Replacement And Mixing Modification During Processing To Imitate The Functions Of Fat In Producing Low Fat Meatballs | UPM |
39 | Faridah Abas (Prof. Dr.) | Metabolites Characterization of Phyllanthus Acidus And Correlation With Antioxidant, A-Glucosidase And Nitric Oxide Inhibitory Activities using NMR based metabolomic approach | UPM |
40 | Rashidah Sukor (Dr.) | Production of polyclonal Antibodies for the Sensitive and Selective Detection of as1-Casein in Goat Milk € | UPM |
41 | Faridah Abas (Prof. Dr.) | Anti-hyperglycemic potentials of some algerian endemic species : zygophyllum album, peganum harmala, ammodaucus leucotrichus and anacyclus valentinus | UPM |
42 | Jinap Selamat (Prof. Dr.) | Safety Evaluation and Quality Assurance of Goats Milk from Different Dairy Goat0Feeding Strategies | MOHE |
43 | Lasekan Olusegun (Prof. Madya Dr.) | Effect of Ultraviolet Treatment and Coating Materials on Longan Fruit's (Dimocarpus Longan) Color, Enzymatic Activities and Internal Qualities Using Multispectral Analysis | UPM |