SENARAI PENERBITAN FSTM BAGI TAHUN 2011
NO.	Authors	Paper Title	Journal Title	Volume No.	Issue No.	Page No.
1		Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings	International Food Research Journal	18		189-200
2	Prof. Madya Dr. Azis Ariffin	A High Performance Liquid Chromatography Method For Determination Of Furfural In Crude Palm Oil	Food Chemistry	128		223-226
3		Effect of Blending and Emulsification on Thermal Behaviour, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats	Journal of Food Science	76		21-30
4	Prof. Madya Dr. Abdul Karim Sabo Mohamed	extraction and isolation of PCr amplifiable genomic dna from camellia sinensis (l) kuntze	Journal of Food, Agriculture & Environment	9	2	529-532
5		Comprehensive Extraction Method Integrated with NMR Metabolomics : A New Bioactivity Screening Method for Plants, Adenosine A1 Receptor Binding Compounds in Orthosiphon stamineus Benth	Analytical Chemistry	83		6902-6906
6		Metabolic characterization of green pods from Vanilla planifolia accessions grown in La Renion	Enviromental and Experimental Botany	72		258-265
7	Prof. Madya Dr. Alfi Khatib	Discrimination of young and mature leaves of Melicope ptelefolia using ¹H NMR and multivariate data analysis NMR and multivariate data analysis	Food Chemistry	126	2	640-645
8		Metabolomics for Bioactivity Assesment of Natural Products	Phytotherapy Research	25	2	157-169
9		Screening of selected Malaysian plants against several food borne pathogen bacteria	International Food Research Journal	18	3	925-929
10	Dr. Anis Shobirin Meor Hussin	Effect of pre-germination time on amino acid profile and gamma amino acid butyric (GABA) contents in different varieties of malaysian brown rice	International Journal of Food Propertise	14		1386-1399
11		The effects of Morinda Citrifolia, Momordica Charantia and Centella Asiatica Extracts on Lipoprotein Lipase and 3T3-L1 Preadipocytes	Journal of Food Biochemistry	35	4	1186-1205
12		Green Synthesis and Antibacterial Effect of Silver Nanoparticles using Vitex Negundo L.	Molecules	16		6667-6676
13		Effect of Freeze-Drying on the Antioxidant Compound and Antioxidant Activity of Selected Tropical Fruits	International Journal Molecular Sciences	12		4678-4692
14		Phenolic Compounds and Antioxidant Activity of Peanut's Skin, Hull, Raw Kernel and Roasted Kernel Flour	Pak. J. Bot	43	3	1635-1642
15		Bioactive compounds and Antioxidant activity of different Extracts from Vitex negundo leaf	Journal of Medicine Plants Research	5	12	2525-2532
16		Characterisation of fibre-rich powder and antioxidant capacity  of Mangifera panjang K. fruit peels	Food Chemistry	126		283-288
17	Prof. Madya Dr. Azizah Abdul Hamid	Effects of roasting on phenolics composition and antioxidant activity of peanut ( Arachis hypogaea L. ) kernel flour	Eur Food Res Technol	233		599-608
18		Identification and quantification of phenolic compounds in Bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity	Journal of Agricultural and Food Chemistry	59		9102-9111
19		Physico-chemical and structural changes of red-fleshed dragon fruit ( Hylocereus polyrhizus) during fruit development	J Sci Food Agric	91		278-275
20		New trends on Microbiological water treatment	Digest Journal of nanomaterials and biostructures	6	2	791-802
21		effect of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda Citrifolia L.) leaf extracts	Journal of Medicinal Plants Research	5	20	5050-5057
22		Evaluation of effectiveness of three cellulose derivative -based edible coatings on changes of physico-chemical characteristics of 'Berangan' banana (Musa sapientum cv. Berangan) during storage at ambient conditions	International Food Research Journal	18	4	1381-1386
23	Prof. Dr. Azizah Osman	Development of an adible coating based on chitosan-glyserol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening process	International Food Research Journal	18	3	950-958
24		Antioxidant activity of different extracts of red pitaya (Hylocereus Polyrhizus) seed	International Journal of Food Propertise	14		1171-1181
25	Prof. Madya Badlishah Sham Baharim	Effect of pH on physicochemical properties of sodium caseinate-pectin stabilized emulsion	Journal : Food, Agriculture & Enviroment (JFAE)	9	1	129-135
26		Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design	industrial crops and products	36	1	519-523
27	Prof. Madya Dr. Boo Huey Chern	Foodservice hygiene factors - The consumer perspective	International Journal of Hospitality Management	30		38-45
28	Dr. Chong Gun Hean	Simple Guidelines For A Self-Built Laboratory-Scale Supercritical Anti-Solvent System	The journal of supercritical fluids	60		69-74
29		Antioxidant and Antiacetylcholinesterase activities of Pluchea indica Less	International Food Research Journal	18	3	925-929
30		New class of  acetylcholinesterase inhibitors from the stem bark of Knema laurina and their structural insights	Bioorganic & medicinal chemistry letters	21		4097-4103
31	Prof. Madya Dr. Faridah Abas	Bioassay- guided identification of anti-inflammentory prenylated acylphloroglucinol from Melicope ptelefolia and molecular insights into its interaction with 5- lipoxygenase	Bioorganic & Medicinal Chemistry	19	21	6340-6347
32		A Curcumin Derivative, 2,6-Bis(2,5-Dimethoxybenzylidene)- Cyclohexanone (BDMC33) Attenuates Prostaglandin E2 Synthesis Via Selective Suppression Of Cylooxygenase-2 IN IFN-Y/ LPS-Stimulated Macrophages	Molecules	16	11	9728-9738
33	Dr. Farinazleen Mohammad Ghazali	Modelling The Effect Of Water Activity And Temperature On Growth Rate And Aflatoxin Production By Two Isolates Of Aspergillus Flavus On Paddy	journal of applied microbiology	111		1262-1274
34		Inhibition of Growth of Highly Resistant Bacterial and Fungal Pathogens by a Natural product	The Open Microbiology Journal	5		96-106
35		Novel in-vitro antimicrobial activity of Vigna radiata (L.) R. Wilczek againts highly resistant bacterial and fungal pathogens	Journal of Medicinal Plants Research	5	16	3606-3618
36		Comparative Study on the Effectiveness of Acetaminophen and Diclofenac Pretreatment in the Relief of Acute Pain after Out-patient Surgery	European Journal of Dentistry and Medicine	3	1	23-27
37		Formaldehyde content and quality characteristics of selected fish and seafood from wet markets	International Food Research Journal	18		125-136
38		Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation	International Journal of Food Microbiology	145		84-91
39		MiniReview The Effects of food processing on biogenic amines formation	International Food Research Journal	18	3	837-846
40		Amino Acids and Biogenic Amines Determination in Mystus Nemurus	Journal of Food Processing and Perservation	35		342-348
41		MiniReview Popular fermented foods and beverages in Southeast Asia	International Food Research Journal	18		474-483
42	Prof. Dr. Fatimah Abu Bakar	Enhancement of DNA immobiliization and hybridization on gold electrode modified using ZnO nanoparticles/chitosan film	Current Analytical Chemistry	7	4	296-305
43		An Optical test strip for the detection of benzoic acid in food	Sensors	11		7302-7313
44		Effect of boric acid on the growth and procduction of β - glucosidase in Paecilomyces variotii	African Journal of Microbiology Research	5	17	2451-2454
45		Electrochemical DNA biosensor for the detection of trichoderma harzianum based on a gold electrode modified with a composite membrane made from an ionic liquid, ZnO nanoparticles and chitosan, and by using acridine orange as a redox indicator	Microchim Acta	172		357-363
46		Spectrophotometric determination of Benzoic Acid based on inhibitive effect on tyrosinase Enzyme	Asian Journal of Chemistry	23	3	1133-1136
47		The prevalence of ESBLs producing Klebsiella pneumoniae isolates in some major hospitals, Iran	Open Microbiol Journal	5		91-95
48		The association of streptococcus bovis/gallolyticus with colorectal tumors: the nature and the underlying mechanisms of its etiological role	Journal of Experimental & Clinical Cancer Research	30		11
49		Optimized antibacterial measures against Esherichia coli O157 : H7 Staphylococcus aureus	Africa Journal of Microbiology Research	5	20	3113-3121
50		Application of zNose™ for classification of enzymatically-macerated and steamed pumkin using principal component analysis	International Food Research Journal	18		311-318
51		Physiscochemical and Characteristics of Nigella Seeds (Nigella sativa L.) Oil as Affected by Different Extraction Methods	J Am Oil Chem Soc	88		533-540
52	Prof. Dr. Hasanah Mohd Ghazali	Effect of moringa oleifera oil blending on fractional crystalization behaviour of palm oil	International Journal of Food Properties	14	5	1049-1059
53		Screening method for detection of immediate amino acid decarboxylases - producing bacteria implicated in food poisoning	Tropical Biomedicine	28	2	351-361
54		Protein Profiling during Mesocarp Development in Oil Palm Fruit	Pertanika J. Social Science & Human	34	1	63-73
55	Dr. Hazrina Ghazali	Determinants of intention to leave a non-managerial job in the fast-food industrty of West Malaysia	International Journal of Contemporary Hospitality Management	23		344-360
56		Gelatins from three cultured freshwater fish skins obtained by liming process	Food Hydrocolloids	25		1256-1260
57		Phenolics in Cictrus Hystrix leaves obtained using supercritical carbon dioxide extraction	International Food Research Journal	18	3	906-913
58	Prof. Dr. Jamilah Bakar	The impact of lipid content, cooking and reheating on volatile compounds founds in Narrow - barred Spanish mackerel (Scomberomorous commerson)	Iranian Journal of Fisheries Sciences	10	2	336-345
59		Physico-chemical characteristics of red pitaya (Hylocereus polyhizus) peel	International Food Research Journal	18		279-286
60		A Review On Fish Lipid: Composition And Changes During Cooking Methods	journal of Aquatic Food Product Technology	20		379-390
61		Sample preparation optimization for the simultaneous determination of mycotoxins in cereals	European Food Research and Technology	232	4	723-735
62		Mercury exposure from fish and seafood consumption in therural and urban coastal communities of Peninsular Malaysia	World Journal of Fish and Marine Sciences	3	3	217-226
63		Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system	Food Additives and Contaminants	28	4	494-501
64	Prof. Dr. Jinap Selamat	Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimization using response surface modelling	International Journal of Food Science and Technology	46	3	485-491
65		Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut	Food Control	22		381-388
66		Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal - grilled meat	Food Chemistry	124		141-146
67		The effects of chemical treatment on reduction of aflatoxins and  ochratoxin A in black and white pepper during washing	Food Additives and Contaminants	28	4	485-493
68		Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B₁, B₂, G₁, G₂, ochratoxin A and zearalenone using an experimental design	Food Additives & Contaminats : Part A	28	7	902-912
69		Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (terminalia catappa) nuts by response surface methodology	Food Chemistry	125		713-718
70	Prof. Madya Dr. Lasekan Olusegun	Effect of Different Pineapple Juice (Anana Comosus L.) Preparations on The Microstructure, Staling and Textural Properties of Wheat Bread	Journal Food Process Engineering	34	5	1449-1463
71		Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and 'Kacip Fatimah' (Labisia pumila)	International Food Research Journal	18	3	979-984
72		Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated in a colonic PH	Journal of Food, Agriculture & Environment	9	1	89-46
73		Recent approaches in the development of encapsulated delivery systems for probiotics	Food Biotechnology	25		77-101
74		Molecular cloning and sequence analysis of an inulinase gene from an Aspergillus sp	World Journal Microbiology Biotechnology	27		2173-2185
75		Functional Properties and characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp	Journal of Agriculture and Food Chemistry	59		3980-3985
76		Effects of non - antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low - calcium diets	Animal Physiology and Animal Nutrition	95		3351-358
77	Prof. Dr. Mohd Yazid Abd Manap	Detection and identification of Lactobacillus bacteria found in the honeyk stomach of the giant honey bee Apis dorsata	Apidologie	42		642-649
78		Direct purification of pectinase from mango ( Mangifera Indica Cv. Chokanan) peel using a PEG using a PEG/ Salt - based aqueous two phase system	Molecules	16		8419-8427
79		Optimization of the Conditions for Extraction of Serine Protease from Kesinai Plant (Streblus asper) Leaves using Response Surface Methodology	Moecules	16		9245-9260
80		microstructure and texture of milk coagulum of streblus asper leaf extract	international journal of food propertise		1	1
81		Effects of catechin - rich oil palm leaf extract on normal and hypertensive rats' kidney and liver	Food Chemistry	128	2	433-441
82		Heat Treatment Aquoues Two Phase System' for Purification of Serine Protease from Kesinai (Streblus asper) Leaves	Molecules	16		10202-10213
83	Prof. Madya Dr. Mohhidin Othman	Efficiency Measurement of a Malaysia Hotel Chain Using DEA	Pertanika J. Social Science & Human	19	1	131-143
84		Why the need to Triangle in the Study of Tourism's Economic Impact	World Applied Sciences Journal (Special Issue of Tourism & Hospitality)	12		50-55
85		Consumers' knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung) : A preliminary quanlitative study	International Food Research Journal	18	4	1481-1488
86	Prof. Madya Dr. Muhammad Shahrim Abdul Karim	Sustaining traditional food: consumers' perceptions on physical on physical characteristics of Keropok Lekor or fish snack	International Food Research Journal	18		117-124
87		Consumers' Perspective Towards Malaysian Traditional Food: Sambal Belacan (Chilli Shrimp paste), A Preliminary Investigation	Journal of Agribussiness Marketing	4	2011	68-92
88		Kundur [ Benincasa hispida (Thunb.) Cogn.] : A potential source for valuable nutrients and functional foods	Food Research International	44		2368-2376
89		Enhancement Of Thermostable Lipase Production By A Genotypically Identified Extremophilic Bacillus Subtilis Ns 8 In A Continuous Bioreactor	Journal Of Molecular Microbiology And Biotechnology	20		105-115
90		Analysis of Thermal Inactivation Kinetics of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon  Sagu	Journal of Food Biochemistry	35		819-832
91		High-value components and bioactive from sea cucumbers for funtional foods - a review	Marine Drugs	9		1761-1805
92	Prof. Dr. Nazamid Saari	Purification, characterization and thermal inactivation kinetics of a  non- regioselective thermostable lipase from a genotypically identified extremophilic bacillus subtilis NS 8	New biotechnolgy	28		738-745
93		Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandum sativum L.) seeds cultivate in Pakistan	Journal of Medicinal Plants Research	5	15	3537-3544
94		Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels	International food Research Journal	18	4	1275-1282
95		Breadfruit starch-wheat flour  noodles : preparation, proximate compositions and culinary properties	International Food Research Journal	18		1283-1287
96		Inter-varietal variation in the compositon of seeds and seed oils from winter melon (Benincasa Hispida) (THUNB.) COGN.) fruit	Pak. J. Bot	43	4	2029-2037
97		Biodiesel from Milo (Thespesia)  populnea L.) seed oil	Biomass and Bioenergy	35		4034-4039
98		Fatty acids of Thespesia populnea : Mass  spectrometry of picolinyl esters of cyclopropene fatty acids	Eur. J. Lipid Sci. Technol.	113		980-984
99		Establisment of a shellfish model farm : a case study in Sg. Jarum Mas Perak, Malaysia	International Food Research Journal	18		79-94
100	Dr. Nor Ainy Mahyudin	Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Penisular of Malaysia	International Food Research Journal	18		411-416
101		The Isolation of a New S- Methyl Benzothioate Compound from a Marine-Derived Streptomyces sp.	Jouenal of Biomedicine and Biotechnology	2012		4
102	Dr. Noranizan Mohd Adzahan	Pineapple Juice Production Using Ultraviolet Pasteurization: Potential Cost Implications	Journal of Agribussiness Marketing	4		38-50
103		Effect of roasting condition on hardness, moisture content and colour of pistachio kernels	International Food Research Journal	18		704-710
104		Effects of levels of L-Leucine Supplementation with Sub - optimal Protein in the Diet of Grower - finisher  Broiler Chickens on Carcass Composition and Sensory Characteristics	Asian-Aust. J. Anim. Sci.	24	5	650-654
105	Prof. Madya Dr. Roselina Karim	Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles	African Journal of Microbiology Research	5	8	898-904
106		The Effect of Processing Variables on the Quality and Acceptability of Pistachio Milk	Journal of Food Processing and Preservation		2012	1 to 5
107		Types of Dryers and their effect on the Pistachio nuts quality- A Review	Journal of Agricultural Science	3	4	13-21
108		Antioxidant activity of spearmint (Mentha spicataL.) leaves extracts by Supercritical Carbon Dioxide (SC-CO₂) extraction	International Food Research Journal	18		540-544
109	Prof. Dr. Russly Abdul Rahman	Comparison of different extraction methods for the extration methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves	Food and Bioprocducts Processing	89		67-72
110		kinetics of crude peroxidase inactivation and color changes of thermally treated seedless guava(psidium guajava L)	Food and Bioprocducts Processing	4		1442-1449
111		Effect of heat and thermosonication on kinetics of peroxidases inaztivation and vitamin C degradation in seedless guava (Psidium guajava L.)	International Food Research Journal	18	4	1289-1294
112	Dr. Seyed Hamed Mirhosseini	Tolerence of free encapsulated probiotics towards heat treatment and high sodium concentration	Journal of Food Agriculture and Environment	9	1	69-73
113	Prof. Madya Dr. Sharifah Kharidah Syed Muhamad	Textural properties of laksa noodle as affected by rice flour particle size	International Food Research Journal	18	4	1309-1312
114		A Study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens	International Food Research Journal	18		55-66
115		Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit	International Food Research Journal	18		31-38
116		Occurrence of Norovirus GI in green and red onion	International Food Research Journal	18		662-666
117		Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater at hypermarket level	International Food Research Journal	18		673-679
118		Rapid detection and enumeration of pathogenic Vibrio Parahaemolyticus in raw vegetables from retail outlets	International Food Research Journal	18		67-78
119		Biosafety assesment of Listeria monocytogenes in vegetarian burger patties in Malaysia	International Food Research Journal	18		459-464
120		Simultaneous detection of salmonella spp., Salmonella Typi and Salmonella Typhimurium in sliced fruits using multliplex PCR	Food Control	22	2	337-342
121		Antibiotics resistance  and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level	International Food Research Journal	18	4	1523-1530
122		Contruction of vaccine from Lactococcus lactis bacteria using Aeromonas hydrophila virulent Aerolysin gene	Iranian Journal of Fisheries Sciences	10	1	143-154
123	Prof. Dr. Son Radu	Development of multiplex - PCR for Genetically modified  organism  (GMO)  detection targeting EPSPS and Cry 1 Ab genes in soy and maize samples	International Food Research Journal	18		515-522
124		Prevalence and detection of Vibrio spp. And Vibrio cholerae in fruit juices and flavored drinks	International Food Research Journal	18	3	1163-1169
125		Profiling of recovery efficiencies for three standards  protocols ( FDA - BAM, ISO - 11290, and modified USDA) on temperature - injured Listeria monocytogenes	J. Microbiol. Biotechnol.	21	9	954-959
126		Quantitative analysis of rounduo ready soybean content in soy - derived food and animal feed by using real - time  PCR incorporated with cloned DNA fragments	International food Research Journal	18		507-514
127		Review article salmonella : A Foodborne  pathogen	International Food Research Journal	18		465-473
128		Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches	International Food Research Journal	18	4	1505-1508
129		The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia	International Food Research Journal	18		167-178
130		Simultaneous Detection of Salmonella Spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Patties	Food and Nutrition Science	2		1077-1081
131		Rapid detection and E- test antimicrobiol susceptibility testing of Vibrio parahaemolyticus isolated from seafood and enviromental sources in Malaysia	Saudi Med J	32	4	400-406
132		Transfer Of Campylobacter Jejuni From Raw To Cooked Chicken Via Wood And Plastic Cutting Boards	Letters In Applied Microbiology	52		581-588
133		Optimization of supercritical CO₂ extraction of phytosterol-enriched oil from Kalahari melon seeds	Food Bioprocess Technol	4		1432-1441
134		Primary capture of cyclodextrin glycosyltransferase derived from Bacillius cereus by aqueous two phase system	Separation and Purification Technology	81		318-324
135		Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system	Process Biochemistry	46		1847-1852
136		Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation	Separation and Purification Technology	80		577-584
137		Effect of Organic-Phase Solvents on Physicochemical Properties and Cellular Uptake of Astaxanthin Nanodispersions	Journal of Agricultural and Food Chemistry	59		8733-8741
138		Preparation and characterisation of water-soluble phytosterol nanodispersion	Food Chemistry	129		77-83
139		Optimisation of serine protease extraction from mango peel (Mangifera Indica cv. Chokanan)	Food Chemistry	124		666-671
140	Prof. Madya Dr. Tan Chin Ping	Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification-Evaporation Technique.	J Am Oil Chem Soc	88		717-725
141		Optimisation of freeze drying conditions for purifed serine protease from mango (Mangifera indica Cv. Chokanan) peel	Food Chemisty	128		158-164
142		Optimization Of Equilbrium Headspace Analysis Of Volatile Flavor Aompounds Of Malaysian Soursoup (Annona Muricata): Comprehensive Two - Dimensional Gas Chromatogrphy Time -Of-Flight Mass Spectrometry (GC X GC - TOFMS)	Food Chemisty	125		1481-1489
143		Effect Of Sucrose Fatty Acid Esters On The Particle Characteristics And Flow Properties Of Phytosterol Nanodispersions	Journal of Food Engineering	104		63-69
144		Effect Of Processing Conditions On Physicoshemical Properties Of Sodium Caseinate-Stabilized Astaxanthin Nanodispersions	LWT- Food Science And Technology	44		1658-1665
145		Antioxidant properties : Effects of solid - to - solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)	International Food Research Journal	18		557-562
146		Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products	Eur. J. Lipid Sci. Technol.	113		253-261
147		Deep frying performance of enzymatically synthesized palm-based medium - and long - chain triacylglycerols (MLCT) oil blends	Food Bioprocess Technol	4		124-135
148		Physicochemical Properties and sensory attributes of medium - and Long  - chain Triacylglycerols (MLCT) - enriched bakery shortening	Food Bioprocess Technol	4		587-596
149		The use of enzymatically synthesized medium- and long - chain triacylglycerols (MLCT) oil blends in food application	International Food Research Journal	18		355-366
150		Authentication Analysis of Red Fruit (Pandanus Conideus Lam) Oil using FTIR Spectroscopy in Combination with Chemometrics	Phytochemical Analysis	22	5	462-467
151		Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration	International Food Research Journal	18	4	1231-1235
152		Physiscochemical and Microbial Attributes of Organic Infused Beef Cuts (Longissmus Dorsif)	Journal of Food Safety	31	3	326-333
153		Analysis Detection of lard in vegetable oils	Lipid Technology	23	8	180-182
154		Specific Polymerase Chain  Reaction (PCR) Analysis of Raw Meats  and Fats of Pigs for Halal Authentication	Middle-East Journal of Scientific Research	7	6	1008-1013
155		Application of Fast Gas Chramotography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil	Food Analytical Methods	4		365-372
156		Discriminat Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy	Food Analytical Methods	4	3	404-409
157		Composition and Thermal Analysis of Lard Stearin and Lard Olein	Journal of Oleo Sciences	60	7	333-338
158		Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil	Spectroscopy	25	5	243-250
159		Analysis of Lard in Cream Cosmetics Formulations Using FT-IR Spectroscopy and Chemometrics	Middle-East Journal of Scientific Research	7	5	726-732
160		Compositon and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets	J Am Oil Chem Soc	88		749-754
161		Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy	International Food Research Journal	18		303-310
162		FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil	International Food Research Journal	18		736-740
163	Prof. Dato' Dr. Yaakob Che Man	Chemical and functional properties of bovine and porcine skin gelatin	International Food Research Journal	18		787-791
164		Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy	Meat Science	88		91-95
165		Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal Authentication	Journal of the American Oil Chemists Society	88		75-82
166		Differentiation of Lard From Other Edible Fats and Oils by means of Fourier Transform Infrared Spectroscopy and Chemometrics	Journal of the American Oil Chemists Society	88		187-192
167		Determination of Sodium Fatty Acid in Soap Formulation Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration	Journal of Surfactants and Detergents	14		9-14
168		Application of Fourier transform infrared (FT-IR) spectroscopy combined wiyh chemometrics for authentication of cod - liver oil	Vibrational Spectroscopy	55		141-145
169		Rapid identification of pork for halal authentication using the eletronic nose and gas chromotography mass spectrometer with headspace analyzer	Meat Science	88		638-644
170		Potential use of FTIR-ATR Spectroscopic method for determination of Virgin Coconut Oil and extra Virgin Olive Oil in ternary mixture systems	Food Analytical Methods	4		155-162
171		The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures	Spectroscopy	25	3-4	169-176
172		Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy	European Journal of Lipid Science and Technology	113	4	522-527
173		The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil	Food Chemistry	129	2	583-588
174		FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils	CyTA- Journal of Food	9	2	96-101
175		Analysis of chicken fat as adulteration in cod liver oil using fourier transform infrared (FTIR) spectroscopy and chemometric	CyTA- Journal of Food	9	3	187-191
176		Developing Framework For Halal Friendly Tourism In Malaysia	international business management	5	6	295-302
177		Authentication Analysis Of Cod Liver Oil From Beef Fat Using Fatty Acid Composition And Ftir Spectra	Food Additives and Contaminants	28	11	1469-1474
178	Prof. Madya Dr. Reza Modzafari	Complete removal of pathagenic bacteria from drinking water using nano silver - coated cylinddrical polypopylene filters	Clean Techn Environ Policy	13		499-507
179		Use of prebiotics in oral delivery of bioactive compounds : a nanotechnology perspective	Pharmazie	66	5	319-324
180		Small-scale continuous  production of a tropicale marine copepod, nitocra affinis californica Lang and its potential as live food for aquaculture	African Journal of Agriculture Research	6	6	1611-1620
181		Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ - rats	International Food Research Journal	18		179-188
182	Prof. Dr. Suhaila Mohamed	Ethanolic Extract of Eucheuma cottonii Promotes in vivo Hair Growth and Wound Healing	Journal of Animal and Veterinary  Advances	10	5	601-605
183		Evaluating the toxic and beneficial effects of jering beans (Archidendron jiringa) in normal and diabetic rats	Jurnal of the Science of Food and Agriculture	91		2697-2706
184		Separation and identification of hydrocarbons and other volatile compounds from cultures of Aspergillus niger by GC-MS using two different capillary columns and solvents	Journal of Saudi Chemical Society			In press
185	Prof. Dr. Fatimah Abu Bakar	A Simple Capacitive Biosensor Device for Histamine Measurement	Sensor Review	32	3
186		Characteristics of b-glucosidase production by Paecilomyces variotii and its potential application in bioassay system for boric acid determination	African Journal of Biotechnology	11	14	3394-3401