SENARAI PENERBITAN FSTM BAGI TAHUN 2009
No. |
Penulis |
Tajuk Penerbitan |
Jurnal |
No. Jilid |
No. Isu |
Muka surat |
1 |
Prof. Dr. Jinap Selamat |
Assessment of mercury level in commonly consumed marine fishes in Malaysia |
Food Control |
20 |
|
79-84 |
2 |
Demand for quality vegetables in Malaysia |
International Food Research Journal |
16 |
|
315-329 |
|
3 |
Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures |
Food Additives and Contaminants |
26 |
9 |
1290-1297 |
|
4 |
Effect of washing pre-treatment on mercury concentration in fish tissue |
Food Additives and Contaminants: |
26 |
10 |
1354-1361 |
|
5 |
Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia |
Microchemical Journal |
|
|
25-28 |
|
6 |
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology |
Food Additives and Contaminants: |
26 |
6 |
829-838 |
|
7 |
Qualitative and quantitative analysis of mycotoxins |
Comprehensive Reviews In Food Science and Food |
8 |
|
203-251 |
|
8 |
Survey of aflatoxins in retail samples of whole and ground black and white peppercorns |
Food Additives and Contaminants: |
2 |
2 |
178-182 |
|
9 |
Effect of polyphenol and pH on cocoa maillard-related flavour precursors in a lipidic model system |
International Journal of Food Science And |
44 |
|
168-180 |
|
10 |
Prof. Dr. Son Radu |
Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi |
International Food Research Journal |
16 |
|
31-38 |
11 |
Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis |
International Food Research Journal |
16 |
|
331-343 |
|
12 |
Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia |
International Food Research Journal |
16 |
|
141-150 |
|
13 |
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia |
International Food Research Journal |
16 |
1 |
53-58 |
|
14 |
Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs) |
International Food Research Journal |
16 |
|
21-30 |
|
15 |
Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals |
Food Control |
20 |
|
1068-1071 |
|
16 |
Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes |
International Food Research Journal |
16 |
|
291-298 |
|
17 |
Prof. Madya Dr. Fatimah Abu Bakar |
Fatty acids profile of tropical bagridae catfish (mystus nemurus) during storage |
American Journal of Food Technology |
4 |
2 |
90-95 |
18 |
The health risk of formaldehyde to human beings |
American Journal of Pharmacology and Toxicology |
4 |
3 |
98-106 |
|
19 |
Severity of Asthma: The Role of CD25+, CD30+, NF-κB, and Apoptotic Markers |
Journal of Investigational Allergology and Clinical |
19 |
3 |
218-224 |
|
20 |
Microbial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants |
American Journal of Applied Sciences |
6 |
6 |
1059-1066 |
|
21 |
Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish Sauce |
American Journal of Applied Sciences |
6 |
6 |
1199-1211 |
|
22 |
Tumor markers of bladder cancer: the schistosomal bladder tumors versus non-schistosomal bladder tumors |
Journal Of Experimental and Clinical Cancer |
28 |
27 |
1-14 |
|
23 |
Asia is the Mine of Natural Antiviral Products for Public Health |
The Open Complementary Medicine Journal |
1 |
|
58-68 |
|
24 |
Different inflammatory mechanisms in lungs of severe and mild asthma: crosstalk of NF-kappa-B, TGFβ1, Bax, Bcl-2, IL-4 and IgE |
Scandinavian Journal of Clinical And Laboratory |
69 |
2 |
1-9 |
|
25 |
Lipid Quality Deterioration of Tropical Bagridae Catfish (Mystus emurus) during storage |
Research Journal of Biological Sciences |
4 |
4 |
525-530 |
|
26 |
A Review:Methods of Determination of Health-Endangering Formaldehyde in Diet |
Research Journal of Pharmacology |
3 |
2 |
31-47 |
|
27 |
Practical and novel sterillization approach for the bank pathogenic Staphylococcus aureus bacteria |
Americam Journal of Infectious Diseases |
5 |
4 |
301-307 |
|
28 |
A Review: Cancer Research of Natural Products in Asia. |
International Journal of Cancer Research |
5 |
2 |
69-82 |
|
29 |
The health and toxic adverse effects of fusarium fungal mycotoxin, fumonisins, on human population |
American Journal of Infectious Diseases |
5 |
4 |
283-291 |
|
30 |
Novel approaches of E. coli 0157 decontamination |
Research Journal of Medical Sciences |
3 |
4 |
158-162 |
|
31 |
Investigation of the controversial association of Streptococcus gallolyticus with coorectal cancer and adenoma |
Bmc Cancer |
9 |
403 |
1-12 |
|
32 |
Effect of organic acids on Escherichia coli 0157:H7 and staphyloccus aureus contaminated |
The Open Microbiology Journal |
3 |
|
121-127 |
|
33 |
A Mini Review: Cholera Outbreak via Shellfish |
American Journal of Infectious Diseases |
5 |
1 |
40-47 |
|
34 |
Antioxidant Research in Asia in the Period from 2000-2008 |
American J. of Pharmacology And Toxicology |
4 |
3 |
48-66 |
|
35 |
Prof. Madya Dr. Md. Zaidul Islam Sarker |
Enzymatic hydrolysis of potato starches containing different amounts of bound phosphorus |
Food Chemistry |
112 |
1 |
57-62 |
36 |
Optimization of SC-CO2 extraction of zerumbone from Zingiber zerumbet (L)mith |
Food Chemistry |
114 |
2 |
702-705 |
|
37 |
PUFA in Fish: Extraction, fractionation, importance in health |
Comprehensive Reviews In Food Science and Food |
8 |
|
59-74 |
|
38 |
Optimization of supercritical CO2 extraction of Anastatica Hierochuntica |
Food and Bioproducts Processing |
87 |
|
152-158 |
|
39 |
Optimization of arecoline extraction from areca nut using supercritical carbon dioxide |
Journal of Food and Drug Analysis |
18 |
1 |
1-7 |
|
40 |
Yam contributes to improvement of glucose metabolism in rats |
Plant Foods Hum Nutr |
64 |
|
193-198 |
|
41 |
Application of supercritical CO2 in lipid extraction - A Review |
Journal of Food Engineering |
95 |
|
240-253 |
|
42 |
Effects of specific cultivar usage and preparation methods in japanese potato starches |
Journal of Food, Agriculture and Environment |
7 |
|
155-158 |
|
43 |
Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content |
Food Chemistry |
116 |
1 |
193-197 |
|
44 |
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub gelatinization temperature |
Food Hydrocolloids |
23 |
2 |
434-440 |
|
45 |
Dr. Farinazleen Mohamad Ghazali |
Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples |
International Food Research Journal |
16 |
|
277-289 |
46 |
Prof. Madya Dr. Alfi Khatib |
Identification of possible compounds processing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis |
Journal Of Liquid Chromatography and Related |
32 |
|
2906-2916 |
47 |
Prof. Dr. Jamilah Bakar |
Thermal behavior of selected starches in presence of Other food ingredients studied by differential scanning calorimetery (DSC) – a review |
Comprehensive Reviews In Food Science And Food |
8 |
|
195-201 |
48 |
Effects of pre-drying on quality of fried breaded black pomfret (parastromatues niger) fillet |
Journal of Fisheries And Aquatic Science |
4 |
5 |
254-260 |
|
49 |
Histamine and Histamine-Forming bacteria in keropok lekor (Malaysian fish sausage) during processing |
Food Science And Technology Research |
15 |
4 |
395-402 |
|
50 |
Effects of different final cooking methods on physico-chemical properties of breaded fish fillets |
American Journal of Food Technology |
4 |
4 |
136-145 |
|
51 |
Microbiological quality of keropok lekor during processing |
International Food Research Journal |
16 |
|
215-223 |
|
52 |
Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets |
International Food Research Journal |
16 |
|
225-231 |
|
53 |
Prof. Dato' Dr. Yaakob Che Man |
Chemical properties of commercial virgin coconut oil |
Journal Of The American Oil Chemists' |
86 |
4 |
301-307 |
54 |
Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry |
Journal of Food Lipids |
16 |
1 |
50-61 |
|
55 |
Droplet characterization and stability of soybean oil/palm kernal olein emulsion with the presence of selected polysaccharides |
Food Hydrocolloids |
23 |
2 |
233-243 |
|
56 |
Determination of reducerd FFA in CPO, BPO and BDPO by FTIR spectroscopy |
Journal of Food Lipids |
16 |
|
475-483 |
|
57 |
Monitoring the adulteration of VCO by selected vegetables oils using DSC |
Journal of Food Lipids |
16 |
|
50-61 |
|
58 |
Antioxidant capacity and phenolic acids of virgin coconut oils |
International Journal Of Food Science and Nutrien |
60 |
S2 |
114-123 |
|
59 |
Thermal behavior of concentration o/w emulsions based on soybean oil and palm kernel olein belnds |
Food Res. Inter. |
42 |
|
1223-1232 |
|
60 |
A review - virgin coconut oil : emerging functional oil |
Trends in Food Science & Technology |
20 |
|
481-487 |
|
61 |
Rapid profiling of animal-derived FAME using fast GCXGC coupled to time of flight mass spectrometry |
J Am. Oil Chem. Soc. |
86 |
|
949-958 |
|
62 |
Analysis of cod-liver oil adulteration using FTIR spectroscopy |
J Am. Oil Chem. Soc. |
86 |
|
1149-1153 |
|
63 |
Quantitative analysis of VCO in cream cosmetics preparation using FTIR spectroscopy |
Pak. J. Pharm. Sci |
22 |
4 |
415-420 |
|
64 |
Analysis of water content in soap formulation using FTIR spectroscopy |
J. Applied Sc Res |
5 |
7 |
717-721 |
|
65 |
Monitoring of VCO adulteration with palm oil using FTIR spectroscopy |
Journal Of Food Lipids |
16 |
|
618-628 |
|
66 |
Monitoring crystal development in palm oil-based fluid shortening production by FTIR spectroscopy |
Journal Food Process and Preservation |
34 |
1 |
68-82 |
|
67 |
Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends |
International Journal of Food Science and Technology |
44 |
1 |
152-161 |
|
68 |
Prof. Dr. Russly Abdul Rahman |
Effect of PEG on the biodegradability studies of Kenaf cellulose -polyethylene composites |
International Food Research Journal |
16 |
|
243-247 |
69 |
Analysis and correlation studies on gluten quatity and quality during production |
Journal of Applied Sciences |
9 |
9 |
1686-1694 |
|
70 |
Bread crust thickness measurement using digital imaging and L a b colour system |
Journal of Food Engineering |
94 |
3-4 |
366-371 |
|
71 |
Prof. Madya Dr. Abdul Azis Ariffin |
Essential fatty acids of pitaya (drogan fruit) seed oil |
Food Chemistry |
114 |
|
561-564 |
72 |
Extraction and physicochemical properties of low free fatty acid crude palm oil |
Food Chemistry |
113 |
2 |
645-650 |
|
73 |
Monitoring the change patterns of physicochemical properties of oil blend as function of storage time |
Journal Of Food, Agriculture and Environment |
7 |
3&4 |
132-137 |
|
74 |
Fatty acid profile of the oil extracted from fish waste (head, Intestine and liver) (Sardinella lemuru) |
World Applied Sciences Journal |
7 |
1 |
127-131 |
|
75 |
Detection and determination of furfural in crude palm oil |
Journal Of Food, Agriculture and Environment |
7 |
2 |
136-138 |
|
76 |
Prof. Madya Dr. Tan Chin Ping |
Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure |
Food Chemistry |
55 |
1 |
324-333 |
77 |
Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology |
Food Hydrocolloids |
23 |
|
271-280 |
|
78 |
Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods |
International Journal of Food Science and |
44 |
|
694-701 |
|
79 |
Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber |
Journal of Food Engineering |
92 |
4 |
403-409 |
|
80 |
Oxidative stability of palm-and soybean-based medium- And long-chain triacylglycerol (MLCT) oil blends |
Journal of The Science of Food and Agriculture |
89 |
3 |
455-462 |
|
81 |
Physicochemical emulsion properties of bavarage emulsion as function of glycerol ad vegetable oil contents |
Journal of Food Agriculture and Enviroment |
7 |
3&4 |
132-138 |
|
82 |
Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure |
Food Chemistry |
115 |
1 |
324-333 |
|
83 |
Physicochemical properties and bioactive compounds of selected seed oils |
LWT- Food Science And Technology |
42 |
|
1396-1403 |
|
84 |
Modelling the physicochemical properties of orange beverage emulsion as function of main emulsion compenents using response surface methodology |
Carbohydrate Polymers |
75 |
3 |
512-520 |
|
85 |
Prof. Madya Dr. Laseken Olusegan |
In vivo analysis of palm wine (elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction mass spectrometry |
International Journal of Mass Spectrometry |
282 |
|
45-49 |
86 |
Investigation of the retronasal perception of palm wine (elaeis uineesis) aroma by application of sensory analysis and exaled odorant measurement (exom) |
African |
9 |
2 |
793-813 |
|
87 |
Prof. Madya Dr. Roselina Karim |
Effects of processing variables and full fat soy flour on nutritional and sensory properties of spagetti using a mixture design approach |
International |
19 |
|
1-14 |
88 |
Optimization of the extrusion conditions and formulation of sapgetti enriched with full fat flour based on the cooking and color quality |
International |
60 |
4 |
205-214 |
|
89 |
Prof. Madya Dr. Kassim Ali Abbas |
An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables |
Journal |
7 |
1 |
5-8 |
90 |
Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification |
Journal of Food, Agriculture and Environment |
7 |
2 |
196-201 |
|
91 |
A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat |
Journal of Food, Agriculture and Environment |
7 |
2 |
76-81 |
|
92 |
A genetically trained adaptive neuro-fuzzy inference system network utilized as a PID-like feedback controller for non-linear systems |
Journal of Systems and Control |
223 |
3 |
309-321 |
|
93 |
Dr. Noranizan Mohd Adzahan |
Pasting and leaching properties of irradiated starches from various botanical sources |
International Food Research Journal |
16 |
|
415-429 |
94 |
Prof. Dr. Yazid Abdul Manap |
Survival of Bifidobacteria and other selected intestinal bacteria in TPY medium supplemented with curcumin as assessed in vitro |
International Journal of Probiotics and Prebiotics |
4 |
1 |
15-22 |
95 |
Hypocholesterolemic properties of brown rice varieties contain different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats |
Journal of Food, Agriculture and Environment |
7 |
3&4 |
132-138 |
|
96 |
Adhesion properties of bifidobacterium pseudocatenulatum G4 and bifidobacterium longum BB536 on HT-29 human epithelium cell line at different times and pH |
International Journal of Biological and Life |
1 |
3 |
121-125 |
|
97 |
In vitro fermentation of boiler cecal content : the role of lacbacilli and pH value on the composition of microbiata and end products fermentation |
Letters in Applied Microbiology |
49 |
|
415-420 |
|
98 |
Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying |
Microbiology Insights |
2 |
|
7-Jan |
|
99 |
Mushroom as a potential source of prebiotic : a review |
Trends in Food Science & Technology |
20 |
|
567-575 |
|
100 |
Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on sprague-dawley male rats |
Journal of Food, Agriculture & Enviroment |
7 |
3&4 |
197-203 |
|
101 |
Cholic acid resistance and the adherenceability of bifidobacterium pseudocaenulatum G4 |
Academic Journal |
8 |
19 |
5066-5070 |
|
102 |
Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian's brown rice |
Australian Journal of Crop Science |
3 |
4 |
184-190 |
|
103 |
Prof. Dr. Suhaila Mohamed |
Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts |
International Food Research Journal |
16 |
|
299-313 |
104 |
Antioxidative properties of curcuma longa leaf extract in accelerated oxidation and deep frying studies |
Journal of The American Oil Chemists' |
86 |
2 |
141-147 |
|
105 |
Use of cyclopoid copepod Apocyclops dengizicus as live feed for Penaeus monodon postlarvae |
Journal of The World Aquaculture Society |
40 |
1 |
22-32 |
|
106 |
Cytotoxic activity induced by crude extracts of Ganoderma lucidum (W. Curt.: Fr.) P. Karst. on mouse myeloma cancer cell-line |
World Journal of Microbiology and Biotechnology |
25 |
4 |
687-695 |
|
107 |
Prof. Dr. Hasanah Mohd Ghazali |
Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers |
Journal of Food Agriculture & Enviroment |
7 |
3 |
23-27 |
108 |
Prof. Dr. Nazamid Saari |
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria |
International Food Research Journal |
16 |
|
151-157 |
109 |
Phenotypic and molecular identification of a novel thermophilic anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring |
World Journal of Microbiology And Biotechnology |
|
|
1-12 |
|
110 |
Novel, practical and cheap source for isolating beneficial Y-Aminobutyric acid-producing leuconostoc NC5 bacteria |
Research Journal of Medical Sciences |
3 |
4 |
146-153 |
|
111 |
Prof. Madya Dr. Azizah Abdul Hamid |
Modulation of Lipid Metabolism by Centella Asiatica in Oxidative Stress Rats |
Journal of Food Science |
74 |
2 |
72-78 |
112 |
Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments |
Food Additives & Contaminants: |
26 |
4 |
1464-5122 |
|
113 |
Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica |
International Food Research Journal |
|
|
|
|
114 |
Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato) |
International Food Research Journal |
16 |
|
45-51 |
|
115 |
Prof. Madya Dr. Abdul Karim Sabo Mohammad |
Physicochemical and sensory characteristics of palm olein and peanut oil blends |
Journal of Food, Agriculture & Environment |
7 |
3&4 |
175-181 |
116 |
Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli |
Journal of Food, Agriculture & Environment |
7 |
3&4 |
51-54 |
|
117 |
Prof. Madya Dr. Faridah Abas |
Cytotoxic aptamines from Malaysian Aaptos |
Marine Drugs |
7 |
1 |
1-8 |
118 |
Naturally occuring labdane diterpene and benzofuran from globba pendula |
Natural Product Communication |
4 |
8 |
1031-1036 |