Tahun 2019

TAHUN 2019

 

NO. STAFF NAME AUTHORS DOCUMENT TITLE SOURCE TITLE
1 Chua Bee Lia Chua, B.-L., Lee, S., Kim, H.-C., & Han, H.   Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age. Journal of Vacation Marketing
2 Nazamid Saari Zainal, B., Ding, P., Ismail, I.S., Saari, N. 1H NMR metabolomics profiling unveils the compositional changes of hydro-cooled rockmelon (Cucumis melo L. reticulatus cv glamour) during storage related to in vitro antioxidant activity Scientia Horticulturae
3 Faridah Abas Khoo, L.W., Kow, A.S.F., Maulidiani, M., Ang, M.Y., Chew, W.Y., Lee, M.T., Tan, C.P., Shaari, K., Tham, C.L., Abas, F. 1H-NMR metabolomics for evaluating the protective effect of Clinacanthus nutans (Burm. f) Lindau water extract against nitric oxide production in LPS-IFN-γ activated RAW 264.7 macrophages Phytochemical Analysis
4 Faridah Abas Abdul-Hamid N.A., Abas F., Ismail I.S., Tham C.L., Maulidiani M., Mediani A., Swarup S., Umashankar S. 1H-NMR-based metabolomics to investigate the effects of Phoenix dactylifera seed extracts in LPS-IFN-γ-induced RAW 264.7 cells Food Research International
5 Nuzul Noorahya Jambari Ismail N., Jambari N.N., Tham C.L., Harith H.H., Shaari K., Israf D.A. 2,4,6,-trihydroxy-3-geranylacetophenone (tHGA) Suppresses Chronic Allergic Airway Inflammation in Ovalbumin-Sensitized Mice via Intraperitoneal Route Malaysian Journal of Medicine and Health Sciences
6 Jinap Selamat Shamsudin S., Selamat J., Sanny M., Shamsul Bahari A.R., Jambari N.N., Khatib A. A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis Molecules
7 Siti Fatimah Mohamad Wannasiri Wannasupchue, Mohhidin Othman, Farah Adibah Che Ishak, Ungku Fatimah Ungku Zainal Abidin, Siti Fatimah Mohamad A Conceptual Paper for Development of Halal Food Service System in Thailand International Journal of Asian Social Science
8 Ungku Fatimah Ungku Zainal Abidin Ruby, G.E., Ungku Zainal Abidin, U.F., Lihan, S., Jambari, N.N., Radu, S. A cross sectional study on food safety knowledge among adult consumers Food Control
9 Hasanah Mohd Ghazali Baroyi S.A.H.M., Yusof Y.A., Ghazali H.M., Chin N.L., Othman S.H., Chang L.S., Ghazali N.S.M. A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey Journal of Food Process Engineering
10 Son Radu Thung T.Y., Lee E., Wai G.Y., Pui C.F., Kuan C.H., Premarathne J.M.K.J.K., Nurzafirah M., Tan C.W., Malcolm T.T.H., Ramzi O.S.B., Wendy D.R., New C.Y., Son R. A review of culture-dependent and molecular methods for detection of salmonella in food safety Food Research
11 Faridah Abas Ado M.A., Maulidiani M., Ismail I.S., Ghazali H.M., Shaari K., Abas F. Acetylcholinesterase and α-glucosidase inhibitory compounds from Callicarpa maingayi Natural Product Research
12 Nazamid Saari Barkia I., Ketata Bouaziz H., Sellami Boudawara T., Aleya L., Gargouri A.F., Saari N. Acute oral toxicity study on Wistar rats fed microalgal protein hydrolysates from Bellerochea malleus Environmental Science and Pollution Research
13 Sarina Abdul Halim Lim Anjar Priyono, Elisabeth Ingga Dewi, Sarina Abdul Halim Lim Alliances as Dynamic Capability to Support Organizational Transformation: Empirical Findings from a State-Owned Enterprise Foundations of Management
14 Tan Chin Ping Zhang T., Ma Y., Tan C.P., Hollmann F., Wang J., Yang B., Wang Y. An Efficient Strategy for the Production of Epoxidized Oils: Natural Deep Eutectic Solvent-Based Enzymatic Epoxidation Journal of the American Oil Chemists' Society
15 Faridah Abas Maulidiani M., Abas F., Rudiyanto R., Kadir N.H.A., Zolkeflee N.K.Z., Lajis N.H. Analysis of urinary metabolic alteration in type 2 diabetic rats treated with metformin using the metabolomics of quantitative spectral deconvolution 1H NMR spectroscopy Microchemical Journal
16 Nazamid Saari Zarei M., Abidin N.B.Z., Auwal S.M., Chay S.Y., Haiyee Z.A., Sikin A.M., Saari N. Angiotensin converting enzyme (ACE)-peptide interactions: Inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins Biomolecules
17 Yaya Rukayadi Fazly Ann Z., Rukayadi Y. Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage International Food Research Journal
18 Maimunah Sanny Omar S., Mat-Kamir N.F., Sanny M. Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens Journal of Sustainability Science and Management
19 Yaya Rukayadi Alqadeeri F., Rukayadi Y., Abbas F., Shaari K. Antibacterial and antispore activities of isolated compounds from Piper cubeba L. Molecules
20 Yaya Rukayadi Alqadeeri F., Rukayadi Y., Abbas F., Shaari K. Antibacterial and antispore activities of isolated compounds from Piper cubeba L. Molecules
21 Mohd Sabri Pak Dek Muhammad Mustapha Jibril, Azizah Abdul-Hamid, Hasanah Mohd Ghazali, Mohd Sabri Pak Dek, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Jeeven Karrupan, Abdulkarim Sabo Mohammed Antidiabetic Antioxidant and Phytochemical Profile of
Yellow-Fleshed Seeded Watermelon
(Citrullus Lanatus) Extracts
Journal of Food and Nutrition Research
22 Faridah Abas Hisamuddin N., Shaik Mossadeq W.M., Sulaiman M.R., Abas F., Leong S.W., Kamarudin N., Ong H.M., Ahmad Azmi A.F., Ayumi R.R., Talib M. Anti-edematogenic and anti-granuloma activity of a synthetic curcuminoid analog, 5-(3,4-dihydroxyphenyl)-3-hydroxy-1-(2-hydroxyphenyl)penta-2,4-dien-1-one, in mouse models of inflammation Molecules
23 Nurul Shazini Ramli Sagrin M.S., Lasano N.F., Shukri R., Ramli N.S. Antioxidant properties and toxicity assessment of the crescentia cujete extracts in Brine Shrimp (Artemia salina) Sains Malaysiana
24 Faridah Abas Lee S.Y., Ismail I.S., Ang E.L., Abas F. Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour International Food Research Journal
25 Faridah Abas Lee, S.Y., Mediani, A., Ismail, I.S., Maulidiani, Abas, F. Antioxidants and α-glucosidase inhibitors from Neptunia oleracea fractions using 1 H NMR-based metabolomics approach and UHPLC-MS/MS analysis 03 Chemical Sciences 0301 Analytical Chemistry BMC Complementary and Alternative Medicine
26 Jinap Selamat Norlia M., Jinap S., Nor-Khaizura M.A.R., Radu S., Samsudin N.I.P., Azri F.A. Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain Frontiers in Microbiology
27 Ahmad Haniff Jaafar Kadum H., Hamid A.A., Abas F., Ramli N.S., Mohammed A.K.S., Muhialdin B.J., Jaafar A.H. Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1 H- NMR Based Metabolomics International Journal of Food Properties
28 Anis Shobirin Meor Hussin Voon, W.W.Y., Muhialdin, B.J., Yusof, N.L., Rukayadi, Y., Meor Hussin, A.S. Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium Applied Biochemistry and Biotechnology
29 Anis Shobirin Meor Hussin Voon W.W.Y., Muhialdin B.J., Yusof N.L., Rukayadi Y., Meor Hussin A.S. Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium Applied Biochemistry and Biotechnology
30 Muhammad Shahrim Ab. Karim Lai H.B.J., Karim S., Krauss S.E., Ishak F.A.C. Can restaurant revenue management work with menu analysis? Journal of Revenue and Pricing Management
31 Norhayati Hussain Mohamad R., Agus B.A.P., Hussain N. Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage Food Technology and Biotechnology
32 Radhiah Shukri Bubin S.F.A., Mat Ali S., Shukri R., Wan Ibadullah W.Z., Ramli N.S., Mustapha N.A., Mohammad Rashedi I.F. Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification International Journal of Food Properties
33 Nor Afizah Mustapha Mustapha N.A., Roslen S.N.H., Abd Gafar F.S., Wan Ibadullah W.Z., Sukri R. Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level Journal of Food Measurement and Characterization
34 Hasanah Mohd Ghazali Chai, K.F., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M. Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals LWT
35 Tan Chin Ping Nehdi I.A., Hadj-Kali M.K., Sbihi H.M., Tan C.P., Al-Resayes S.I. Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios Journal of Oleo Science
36 Rashidah Sukor Mohsin A.Z., Sukor R., Selamat J., Hussin A.S.M., Ismail I.H. Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia International Journal of Food Properties
37 Faridah Abas Nyan L.K., Abas F., Maulidiani, Ahmed M., Wei L.S., Ismail I.S., Shaari K. Chemical constituents and biological activities of south east asia marine sponges: A review Pertanika Journal of Science and Technology
38 Rabiha Sulaiman Tan S.L., Sulaiman R. Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder International Journal of Fruit Science
39 Rashidah Sukor Esua O.J., Chin N.L., Yusof Y.A., Sukor R. Combination of ultrasound and ultraviolet-C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage Journal of Food Processing and Preservation
40 Tan Chin Ping Goh K.M., Wong Y.H., Ang M.Y., Yeo S.C.M., Abas F., Lai O.M., Tan C.P. Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester Food Research International
41 Norhayati Hussain Hussain N., Ishak I., Mohd Harith N., Leong Pau Kuan G. Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion Italian Journal of Food Science
42 Faridah Abas Kam, W.-Y.J., Abas, F., Hussain, N., Mirhosseini, H. Comparison of crude extract from durio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity Natural Product Research
43 Noranizan Mohd Adzahan Amanina A.K.Z., Rosnah S., Noranizan M.A., Alifdalino S. Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend Food Research
44 Chua Bee Lia Han H., Chua B.-L., Hyun S.S. Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products International Journal of Sustainable Transportation
45 Siti Fatimah Mohamad Wannasiri Wannasupchue, Mohhidin Othman, Ungku Fatimah Ungku Zainal
Abidin, Farah Adibah Che Ishak and Siti Fatimah Mohamad
Current Trends and Opportunities for Halal Restaurants in Thailand: A Conceptual Framework International Journal of Academic Research in Business and Social Sciences 
46 Faridah Abas Maulidiani M., Abdul-Hamid N.A., Abas F., Park Y.S., Park Y.-K., Kim Y.M., Gorinstein S. Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses Microchemical Journal
47 Tan Chin Ping Chu C.C., Tan C.P., Nyam K.L. Development of Nanostructured Lipid Carriers (NLCs) Using Pumpkin and Kenaf Seed Oils with Potential Photoprotective and Antioxidative Properties European Journal of Lipid Science and Technology
48 Jinap Selamat Fathordoobady F., Manap M.Y., Selamat J., Singh A.P. Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: A source of natural red pigment with potential antioxidant properties International Food Research Journal
49 Faridah Abas Zulkifli D.A., Mansor R., Md Ajat M.M., Abas F., Ideris A., Abu J. Differentiation of Malaysian farmed and commercialised edible bird’s nests through nutritional composition analysis Pertanika Journal of Tropical Agricultural Science
50 Nik Iskandar Putra Samsudin Samsudin, N.I.P., Abdullah, N. Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties International Food Research Journal
51 Jinap Selamat Jinap S., Jaafar S.N., Hasnol N.D.S., Jahurul M.H.A. Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken Journal of Food Measurement and Characterization
52 Faridah Abas Liew K.Y., Rosly N.A., Abas F., Leong S.W., Israf D.A., Tham C.L. Effect of diarylpentanoid analogues on lipopolysaccharide-induced interleukin-6 and interleukin-8 gene expression in airway inflammation Malaysian Journal of Medicine and Health Sciences
53 Jinap Selamat Ishak A.A., Selamat J., Sulaiman R., Sukor R., Abdulmalek E., Jambari N.N. Effect of different amino acids and heating conditions on the formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and its kinetics formation using chemical model system Molecules
54 Nor Ainy Mahyudin Rosli N.A., Azilan N.A., Mahyudin N.A., Mahmud Ab Rashid N.K., Meon F.N.S., Ismail Z., Chern P.E., Kanasan S. Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha International Food Research Journal
55 Tan Chin Ping Ng S.K., Tan T.B., Tan P.F., Chong G.H., Tan C.P. Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb Food Research
56 Nur Hanani Zainal Abedin Han Lyn F., Chin Peng T., Ruzniza M.Z., Nur Hanani Z.A. Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films Food Packaging and Shelf Life
57 Nur Hanani Zainal Abedi Hanani, Z.A.N., Yee, F.C., Nor-Khaizura, M.A.R. Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging Food Hydrocolloids
58 Ismail Fitry Mohammad Rashedi Nur Liyana N., Nor-Khaizura M.A.R., Ismail-Fitry M.R. Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage) Food Research
59 Maimunah Sanny Abdul Hamid, N., Omar, S., Sanny, M. Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries Journal of the Saudi Society of Agricultural Sciences
60 Russly Abdul Rahman Fikry M., Yusof Y.A., Al-Awaadh A.M., Rahman R.A., Chin N.L., Mousa E., Chang L.S. Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds Foods
61 Tan Chin Ping Shabanikakroodi S., Christianus A., Tan C.P., Shabanikakroodi S., Ehteshami F. Effect of using various amounts of patin (Pangasianodon hypophthalmus) fish oil on physical and chemical properties of moisturizing hand cream Iranian Journal of Fisheries Sciences
62 Nurul Shazini Ramli Lasano N.F., Ramli N.S., Hamid A.H., Karim R., Pak Dek M.S., Shukri R. Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata) Oriental Pharmacy and Experimental Medicine
63 Lasekan Olusegun Shivania Kathiresan, Ola Lasekan Effects of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya CyTA-Journal of Food
64 Tan Chin Ping Ding L., Zhang B., Tan C.P., Fu X., Huang Q. Effects of limited moisture content and storing temperature on retrogradation of rice starch International Journal of Biological Macromolecules
65 Roselina Karim Nevara G.A., Yea C.S., Karim R., Muhammad K., Mohd Ghazali H. Effects of moist-heat treatments on color improvement, physicochemical, antioxidant, and resistant starch properties of drum-dried purple sweet potato powder Journal of Food Process Engineering
66 Tan Chin Ping Wong, Y.H., Goh, K.M., Nyam, K.L., Nehdi, I.A., Sbihi, H.M., Tan, C.P. Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying Food Control
67 Norhayati Hussain Norhayati H., Izzreen I., Tan Hooi P. Effects of pasteurization and different concentrations of xanthan gum on honey beverage Food Research
68 Tan Chin Ping Goh K.M., Wong Y.H., Abas F., Lai O.M., Cheong L.Z., Wang Y., Wang Y., Tan C.P. Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake LWT
69 Wan Zunairah Wan Ibadullah Wazir, H., Chay, S.Y., Zarei, M., Hussin, F.S., Mustapha, N.A., Ibadullah, W.Z.W., Saari, N.a Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products Antioxidants
70 Anis Shobirin Meor Hussin Muhialdin B.J., Osman F.A., Muhamad R., Wan Sapawi C.W.N.S.C., Anzian A., Voon W., Hussin A.S.M. Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage International Food Research Journal
71 Noranizan Mohd Adzahan Waheed M., Butt M.S., Shehzad A., Adzahan N.M., Shabbir M.A., Rasul Suleria H.A., Aadil R.M. Eggshell calcium: A cheap alternative to expensive supplements Trends in Food Science and Technology
72 Chua Bee Lia Han H., Chua B.-L., Hyun S.S. Eliciting customers’ waste reduction and water saving behaviors at a hotel International Journal of Hospitality Management
73 Noranizan Mohd Adzahan Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A., Rosli S.Z., Hambali N.H. Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage International Food Research Journal
74 Rashidah Sukor Azri F.A., Selamat J., Sukor R., Yusof N.A., Raston N.H.A., Nordin N., Jambari N.N. Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer Molecules
75 Son Radu Thung, T.Y., Lee, E., Mahyudin, N.A., Anuradha, K., Mazlan, N., Kuan, C.H., Pui, C.F., Ghazali, F.M., Mahmud Ab Rashid, N.-K., Rollon, W.D., Tan, C.W., Radu, S. Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices LWT
76 Son Radu Nordin Y., Kwan S.Y., Chang W.S., Loo Y.Y., Tan C.W., Mohd Fadzil S.N., Ramzi O.S.B., Kuan C.H., Premarathne J.M.K.J.K., Nor-Khaizura M.A.R., New C.Y., Son R. Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia Food Research
77 Tan Chin Ping Khor Y.P., Sim B.I., Abas F., Lai O.M., Wang Y., Nehdi I.A., Sbihi H.M., Gewik M.M., Tan C.P. Evaluation of quality parameters for fresh, used and recycled palm olein Journal of the Science of Food and Agriculture
78 Chua Bee Lia Kim, S., Ham, S., Moon, H., Chua, B.-L., Han, H. Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers International Journal of Hospitality Management
79 Hasanah Mohd Ghazali Pagthinathan M., Ghazali H.M., Yazid A.M., Foo H.L. Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves International Food Research Journal
80 Hasanah Mohd Ghazali Chai, K.F., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M. Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit Food Chemistry
81 Russly Abdul Rahman Jaih A.A.M., Rahman R.A., Razis A.F.A., Ariffin A.A., Al-Awaadh A., Suleiman N. Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil International Food Research Journal
82 Faridah Abas Ado, M.A., Mediani, A., Maulidiani, Ismail, I.S., Ghazali, H.M., Abas, F. Flavonoids from Cynometra cauliflora and Their Antioxidant, α-Glucosidase, and Cholinesterase Inhibitory Activities Chemistry of Natural Compounds
83 Jinap Selamat Salleh N.A., Selamat J., Meng G.Y., Abas F., Jambari N.N., Khatib A. Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds International Journal of Food Properties
84 Norhayati Hussain  Halimatun Sa'adiah A.H., Jinap S., Norhayati H. Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute International Food Research Journal
85 Sharifah Kharidah Syed Muhammad Bolarinwa I.F., Muhammad K. Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour Pertanika Journal of Tropical Agricultural Science
86 Jinap Selamat Haque Akanda M.J., Norazlina M.R., Azzatul F.S., Shaarani S., Mamat H., Lee J.S., Norliza J., Mansoor A.H., Selamat J., Khan F., Matanjun P., Islam Sarker M.Z. Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products Food Reviews International
87 Chua Bee Lia Lee, S., Lee, K.-S., Chua, B.-L., Han, H. Hotel restaurants’ challenges and critical success factors in Klang Valley, Malaysia: the inseparable roles of support centers and revenue streams Journal of Quality Assurance in Hospitality & Tourism
88 Faridah Abas Awin T., Buzgaia N., Abd Ghafar S.Z., Mediani A., Mohd Faudzi S.M., Maulidiani M., Shaari K., Abas F. Identification of nitric oxide inhibitory compounds from the rhizome of Curcuma xanthorrhiza Food Bioscience
89 Faridah Abas Kow A.S.F., Chik A., Soo K.-M., Khoo L.W., Abas F., Tham C.L. Identification of soluble mediators in IgG-mediated anaphylaxis via Fcγ receptor: A meta-analysis Frontiers in Immunology
90 Nazamid Saari Auwal S.M., Abidin N.Z., Zarei M., Tan C.P., Saari N. Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates PLoS ONE
91 Tan Chin Ping Lian, W., Wang, W., Tan, C.P., Wang, J., Wang, Y. Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids Bioprocess and Biosystems Engineering
92 Chua Bee Lia Han, H., Yu, J., Chua, B.-L., Lee, S., Kim, W. Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea International Journal of Contemporary Hospitality Management
93 Chua Bee Lia Han H., Nguyen H.N., Song H., Lee S., Chua B.-L. Impact of functional/cognitive and emotional advertisements on image and repurchase intention Journal of Hospitality Marketing and Management
94 Son Radu Ubong A., New C.Y., Chai L.C., Nur Fatihah A., Nur Hasria K., Nishibuchi M., Son R. Impact of temperature on Bacillus cereus spore germination in ultra-high temperature chocolate milk Food Research
95 Hanan Hasan Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A. Improved lovastatin production by inhibiting (+)-geodin biosynthesis in Aspergillus terreus New Biotechnology
96 Nazamid Saari Zaidon, S.Z., Ho, Y.B., Hamsan, H., Hashim, Z., Saari, N., Praveena, S.M. Improved QuEChERS and solid phase extraction for multi-residue analysis of pesticides in paddy soil and water using ultra-high performance liquid chromatography tandem mass spectrometry Microchemical Journal
97 Russly Abdul Rahman Sari A.R., Rahman R.A., Shukri R., Norhayati H. Improvement process of partially cooked corn grit (PCCG) preparation International Food Research Journal
98 Nazamid Saari Barkia I., Al-Haj L., Abdul Hamid A., Zakaria M., Saari N., Zadjali F. Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties International Journal of Food Science and Technology
99 Son Radu New C.Y., Abdul Rahman R., Mohammed A.S., Ubong A., Chang W.S., Thung T.Y., Tan C.W., Lee E., Tang J.-Y.-H., Son R. Influence of food composition type on the microwave heating time in relation to the inactivation of salmonella enterica serovar enteritidis and shiga-toxigenic escherichia coli (STEC) O157 Food Research
100 Jinap Selamat Shamsudin S., Selamat J., Sanny M., Abd. Razak S.-B., Jambari N.N., Mian Z., Khatib A. Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey International Journal of Food Properties
101 Sharifah Kharidah Syed Muhammad Makeri, M., Muhammad, K., Ghazali, H., Mohammed, A. Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion Journal of Food Measurement and Characterization
102 Chua Bee Lia Han, H., Meng, B., Chua, B.-L., Ryu, H.B., Kim, W. International volunteer tourism and youth travelers–an emerging tourism trend Journal of Travel & Tourism Marketing
103 Chua Bee Lia Chua B.-L., Lee S., Kim H.-C., Han H. Investigation of cruise vacationers’ behavioral intention formation in the fast-growing cruise industry: The moderating impact of gender and age Journal of Vacation Marketing
104 Nazamid Saari Kilau F.M., Mohamad N.I., Saari N., Sani N.A. Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce AIP Conference Proceedings
105 Roselina Karim Giwa Ibrahim, S., Karim, R., Saari, N., Wan Abdullah, W.Z., Zawawi, N., Ab Razak, A.F., Hamim, N.A., Umar, R.A Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review Journal of Food Science
106 Siti Fatimah Mohamad Mohamad S.F., Abidin U.F.U.Z., Saari N., Zakaria M.H., Ismail A., Man N.A. Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia International Journal of Engineering and Advanced Technology
107 Tan Chin Ping Amat Sairin M., Abd Aziz S., Tan C.P., Mustafa S., Abd Gani S.S., Rokhani F.Z. Lard classification from other animal fats using dielectric spectroscopy technique International Food Research Journal
108 Tan Chin Ping Dian N.L.H.M., Ying L.Y., Ibrahim N.M.A.N., Hassim N.A.M., Huey S.M., Ping T.C., Ming L.O. Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties Journal of Oil Palm Research
109 Nurul Shazini Ramli Muhamad Adyab N.S., Rahmat A., Abdul Kadir N.A.A., Jaafar H., Shukri R., Ramli N.S. Mangosteen (Garcinia mangostana) flesh supplementation attenuates biochemical and morphological changes in the liver and kidney of high fat diet-induced obese rats BMC Complementary and Alternative Medicine
110 Faridah Abas Tajuddin W.N.B.W.M., Lajis N.H., Abas F., Othman I., Naidu R. Mechanistic understanding of curcumin’s therapeutic effects in lung cancer Nutrients
111 Faridah Abas Abdul-Hamid, N.A., Abas, F., Ismail, I.S., Tham, C.L., Maulidiani, M., Mediani, A., Swarup, S., Umashankar, S., Zolkeflee, N.K.Z. Metabolites and biological activities of Phoenix dactylifera L. pulp and seeds: A comparative MS and NMR based metabolomics approach Phytochemistry Letters
112 Ahmad Haniff Jaafar Abdul Majid N., Abdul Hamid A., Salleh S.Z., Saari N., Abas F., Pak Dek M.S., Ramli N.S., Jaafar A.H. Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats Phytochemical Analysis
113 Nazamid Saari Barkia I., Saari N., Manning S.R. Microalgae for high-value products towards human health and nutrition Marine Drugs
114 Nor Khaizura Mahmud Nor-Khaizura, M.A.R., Flint, S.H., McCarthy, O.J., Palmer, J.S., Golding, M. Modelling the effect of fermentation temperature and time on starter culture growth, acidification and firmness in made-in-transit yoghurt LWT
115 Tan Chin Ping Hedayatnia S., Tan C.P., Joanne Kam W.-L., Tan T.B., Mirhosseini H. Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process LWT
116 Hasanah Mohd Ghazali Chang L.S., Karim R., Sabo Mohammed A., Chai K.F., Ghazali H.M. Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder Journal of Food Process Engineering
117 Jinap Selamat Norlia M., Jinap S., Nor-Khaizura M.A.R., Radu S., Chin C.K., Samsudin N.I.P., Farawahida A.H. Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of aspergillus section flavi isolated from imported peanuts along the supply chain in Malaysia Toxins
118 Faridah Abas Paulraj F., Abas F., Lajis N.H., Othman I., Naidu R. Molecular pathways modulated by curcumin analogue, diarylpentanoids in cancer Biomolecules
119 Ahmad Faizal Abdull Razis Mohamed Z.A., Eliaser E.M., Mazzon E., Rollin P., Lian Ee G.C., Abdull Razis A.F. Neuroprotective potential of secondary metabolites from melicope lunu-ankenda (Rutaceae) Molecules
120 Nazamid Saari Barkia I., Li C., Saari N., Witkowski A. Nitzschia omanensis sp. Nov., a new diatom species from the marine coast of oman, characterized by valve morphology and molecular data Fottea
121 Faridah Abas Abdul-Hamid N.A., Abas F., Maulidiani M., Ismail I.S., Tham C.L., Swarup S., Umashankar S. NMR metabolomics for evaluating passage number and harvesting effects on mammalian cell metabolome Analytical Biochemistry
122 Mohd Sabri Pak Dek Hussin M., Hamid A.A., Abas F., Ramli N.S., Jaafar A.H., Roowi S., Majid N.A., Dek M.S.P. NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs Molecules
123 Faridah Abas Song, D.S.S., Leong, S.W., Ng, K.W., Abas, F., Shaari, K., Leong, C.O., Chung, F.F.-L., Mai, C.W., Hii, L.W., Tan, P.J., Patel, V. Novel 2-Benzoyl-6-(2,3-Dimethoxybenzylidene)-Cyclohexenol Confers Selectivity toward Human MLH1 Defective Cancer Cells through Synthetic Lethality SLAS Discovery
124 Nurul Shazini Ramli  Lasano, N.F., Hamid, A.H., Karim, R., Dek, M.S.P., Shukri, R., Ramli, N.S. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and seed kernel Molecules
125 Son Radu Tan C.W., Noor Hazirah M.Z., Shu’aibu I., New C.Y., Malcolm T.T.H., Thung T.Y., Lee E., Wendy R.D., Nuzul N.J., Noor Azira A.M., Ungku Fatimah U.Z.A., Rukayadi Y., Rinai R., Son R. Occurrence and antibiotic resistance of salmonella spp. In raw beef from wet market and hypermarket in Malaysia Food Research
126 Tan Chin Ping Li, S., Zhang, B., Tan, C.P., Li, C., Fu, X., Huang, Q. Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism Food Hydrocolloids
127 Sharifah Kharidah Syed Muhammad Bolarinwa I.F., Hanis-Syazwani M.G., Muhammad K. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum Foods and Raw Materials
128 Faridah Abas Mustafa S.E., Mustafa S., Abas F., Manap M.Y.A.B.D., Ismail A., Amid M., Elzen S. Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536 Food Chemistry
129 Radhiah Shukri Selvakumaran L., Shukri R., Ramli N.S., Pak Dek M.S., Wan Ibadullah W.Z. Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies Journal of the Saudi Society of Agricultural Sciences
130 Tan Chin Ping Khor Y.P., Hew K.S., Abas F., Lai O.M., Cheong L.Z., Nehdi I.A., Sbihi H.M., Gewik M.M., Tan C.P. Oxidation and polymerization of triacylglycerols: In-depth investigations towards the impact of heating profiles Foods
131 Masni Mat Yusoff Mat Yusoff M., Niranjan K., Mason O.A., Gordon M.H. Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage Journal of the Science of Food and Agriculture
132 Tan Chin Ping Chew S.C., Tan C.P., Nyam K.L. Oxidative stability of crude and refined Kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage Sains Malaysiana
133 Nurul Shazini Ramli Rahmat A., Ahmad N.S.S., Ramli N.S. Parsley (Petroselinum crispum) supplementation attenuates serum uric acid level and improves liver and kidney structures in oxonate-induced hyperuricemic rats Oriental Pharmacy and Experimental Medicine
134 Norhayati Hussain Hussain N., Ishak I., Kamal M.A.A., Khushairay E.S.I., Agus B.A.P. Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time Journal of Food Measurement and Characterization
135 Nazamid Saari Mohammad N.A., Anwar F., Mehmood T., Hamid A.A., Muhammad K., Saari N. Phenolic compounds, tocochromanols profile and antioxidant properties of winter melon [Benincasa hispida (Thunb.) Cogn.] seed oils Journal of Food Measurement and Characterization
136 Faridah Abas Bakar Sajak A.A., Azlan A., Hamzah H., Abas F. Phenolic Content and α–glucosidase Inhibitory Activity of Herbal Mixture: Effect of processing technique and honey ratio Malaysian Journal of Medicine and Health Sciences
137 Roselina Karim Yea C.S., Nevara G.A., Muhammad K., Ghazali H.M., Karim R. Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage International Journal of Food Properties
138 Jamilah Bakar Rodiah, M.H., Jamilah, B., Sharifah Kharidah, S.M., Russly, A.R. Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer International Food Research Journal
139 Norhidayah Suleiman Othman N., Hazren A.H., Suleiman N. Physicochemical properties and sensory evaluation of yogurt nutritionally enriched with papaya Food Research
140 Hasanah Mohd Ghazali Chai, K.F., Chang, L.S., Adzahan, N.M., Karim, R., Rukayadi, Y., Ghazali, H.M. Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit Food Chemistry
141 Faridah Abas Awin, T., Mediani, A., Maulidiani, Leong, S.W., Muhd Faudzi, S.M., Shaari, K., Abas, F. Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics Journal of Food Composition and Analysis
142 Sharifah Kharidah Syed Muhammad Makeri, M., Sahri, M.M., Ghazali, H.M., Ahmad, K., Muhammad, K. Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends LWT
143 Son Radu Ruby G.E., Ungku Zainal Abidin U.F., Lihan S., Jambari N.N., Radu S. Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia Food Control
144 Tan Chin Ping Gu H., Huang X., Chen Q., Sun Y., Tan C.P., Wei Z., Lv R. Prediction of the property of colorimetric sensor array based on density functional theory Sensors and Materials
145 Son Radu Tan, C.W., Malcolm, T.T.H., Premarathne, J.M.K.J.K., New, C.Y., Kuan, C.H., Thung, T.Y., Chang, W.S., Loo, Y.Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S. Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia Microbial Risk Analysis
146 Muhamad Hafiz Abd Rahim Muhamad Hafiz Abd Rahim, Hasan Hanan, Elicia Jitming Lim, Phebe K. Samrani, Ali Abbas Pretreatment Strategies to Improve Crude Glycerol Utilisation and Metabolite Production by Aspergillus terreus International Journal of Chemical Engineering
147 Son Radu Kwan S.Y., Chang W.S., Loo Y.Y., Nordin Y., Tan C.W., Kuan C.H., New C.Y., Lee E., Nor-Khaizura M.A.R., Son R. Prevalence and antibiotic profile of shiga-toxin producing escherichia coli and escherichia coli O157: H7 in beef and buffalo Food Research
148 Anis Shobirin Meor Hussin Nameer Khairullah MohammedChin Ping TanMohd Yazid Abd ManapBelal J. MuhialdinAnis Shobirin Meor Hussin Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology Food and Bioprocess Technology
149 Jamilah Bakar Ee S.C., Saari N., Abas F., Ismail A., Abu Bakar M.K., Bakar J. Properties of chicken head gelatins as affected by extraction method International Food Research Journal
150 Ahmad Faizal Abdull Razis Jaafaru, M.S., Nordin, N., Rosli, R., Shaari, K., Bako, H.Y., Noor, N.M., Abdull Razis, A.F. Prospective role of mitochondrial apoptotic pathway in mediating GMG-ITC to reduce cytotoxicity in H2O2-induced oxidative stress in differentiated SH-SY5Y cells Biomedicine and Pharmacotherapy
151 Tan Chin Ping Chew S.-C., Tan C.P., Lin N.K. Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage International Journal of Innovative Technology and Exploring Engineering
152 Sharifah Kharidah Syed Muhammad Bolarinwa I.F., Lim P.T., Kharidah M. Quality of gluten-free cookies from germinated brown rice flour Food Research
153 Tan Chin Ping Khor Y.P., Sim B.I., Abas F., Lai O.M., Wang Y., Wang Y., Ping Tan C. Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils International Journal of Food Properties
154 Tan Chin Ping Goh, K.M., Maulidiani, M., Rudiyanto, R., Wong, Y.H., Ang, M.Y., Yew, W.M., Abas, F., Lai, O.M., Wang, Y., Tan, C.P. Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis Talanta
155 Tan Chin Ping Wong, Y.H., Goh, K.M., Abas, F., Maulidiani, M., Nyam, K.L., Nehdi, I.A., Sbihi, H.M., Gewik, M.M., Tan, C.P. Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics LWT
156 Roselina Karim Soraya, A., Chay, S.Y., Shukri, R., Mohamad Ghazali, F., Muhammad, K., Noranizan, M.A., Karim, R. Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability Journal of Food Science and Technology
157 Nazamid Saari Zarei M., Abdul-Hamid A., Muhialdin B.J., Saari N. Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins International Food Research Journal
158 Chua Bee Lia Koo B., Yu J., Chua B.-L., Lee S., Han H. Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry Journal of Quality Assurance in Hospitality & Tourism
159 Chua Bee Lia Han, H., Lee, K.-S., Chua, B.-L., Lee, S., Kim, W. Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention International Journal of Hospitality Management
160 Chong Gun Hean Lee, S.Y., Abdullah, L.C., Rahman, R.A., Abas, F., Chong, G.H. Role of polymers as crystal growth inhibitors in coprecipitation via solution-enhanced dispersion by supercritical fluids (SEDS) to improve andrographolide dissolution from standardized Andrographis paniculata extract Journal of Drug Delivery Science and Technology
161 Chua Bee Lia Han, H., Nguyen, H. N., Song, H.-J., Chua, B.-L., Lee, S., & Kim, W. Role of social network services (SNS) sales promotions in generating brand loyalty for chain steakhouses. Journal of Quality Assurance in Hospitality & Tourism
162 Tan Chin Ping Saraswati, Giriwono P.E., Iskandriati D., Tan C.P., Andarwulan N. Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: A review Marine Drugs
163 Norhayati Hussain Abdul Halim H.S., Selamat J., Mirhosseini S.H., Hussain N. Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil Journal of the Saudi Society of Agricultural Sciences
164 Noranizan Mohd Adzahan  Koh P.C., Noranizan M.A., Karim R., Nur Hanani Z.A. Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage Journal of Food Science and Technology
165 Tan Chin Ping Tan P.F., Ng S.K., Tan T.B., Chong G.H., Tan C.P. Shelf life determination of durian (Durio zibethinus) paste and pulp upon high-pressure processing Food Research
166 Hanan Hasan Samsudin, N.I.P., Roslan, N.A., Nor-Khaizura, M.A.R., Hasan, H. Shelf life extension of ambient-stored banana cake using banana powder International Food Research Journal
167 Chong Gun Hean S. Y. Lee, L. Chuah Abdullah, R. A. Rahman, F. Abas and G. H. Chong Stability and toxicity profile of solution enhanced dispersion by supercritical fluids (SEDS) formulated andrographis paniculata extract. Brazilian Journal of Chemical Engineering
168 Wan Zunairah Wan Ibadullah Ibadullah, W.Z.W.Email Author, Idris, A.A., Shukri, R., Mustapha, N.A., Saari, N., Abedin, N.H.Z. Stability of fried fish crackers as influenced by packaging material and storage temperatures Current Research in Nutrition and Food Science
169 Sharifah Kharidah Syed Muhammad Shaaruddin S., Mahmood Z., Ismail H., Mohd Ghazali H., Hamzah M.Y., Muhammad K. Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches Journal of Food Science and Technology
170 Tan Chin Ping Li, S., Li, C., Yang, Y., He, X., Zhang, B., Fu, X., Tan, C.P., Huang, Q. Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size Food Chemistry
171 Son Radu Chang W.S., Rukayadi Y., Nor-Khaizura M.A.R., Najwa M.S., Kuan C.H., Malcolm T.T.H., New C.Y., Ubong A., Tan C.W., Kwan S.Y., Nordin Y., Ramzi O.S.B., Son R. Step-wise risk assessment of vibrio vulnificus infection associated with the consumption of cockles Food Research
172 Nur Hanani Zainal Abedin Maryam Adilah, Z.A., Nur Hanani, Z.A. Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature Food Hydrocolloids
173 Tan Chin Ping Choo, K.Y., Ong, Y.Y., Lim, R.L.H., Tan, C.P., Ho, C.W. Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus) Food Science and Biotechnology
174 Chong Gun Hean Lee W.J., Ng C.C., Ng J.S., Smith R.L., Jr., Kok S.L., Hee Y.Y., Lee S.Y., Tan W.K., Zainal Abidin N.H., Halim Lim S.A., Chong G.H. Supercritical carbon dioxide extraction of α-mangostin from mangosteen pericarp with virgin coconut oil as co-extractant and in-vitro bio-accessibility measurement Process Biochemistry
175 Faridah Abas Leong S.W., Awin T., Mohd Faudzi S.M., Maulidiani M., Shaari K., Abas F. Synthesis and biological evaluation of asymmetrical diarylpentanoids as antiinflammatory, anti-α-glucosidase, and antioxidant agents Medicinal Chemistry Research
176 Hanan Hasan      Adulvitayakorn S., Azhari S.-H., Hasan H. The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice Journal of Food Processing and Preservation
177 Jinap Selamat John J.M., Jinap S., Hanani Z.A.N., Nor-Khaizura M.A.R., Samsudin N.I.P. The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts Journal of Food Science and Technology
178 Norhidayah Suleiman Sanwiriya P., Suleiman N. The effects of drying method and temperature on the nutritional quality of watermelon rinds International Food Research Journal
179 Muhamad Hafiz Abd Rahim Abd Rahim M.H., Lim E.J., Hasan H., Abbas A. The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542 Journal of microbiological methods
180 Nur Hanani Zainal Abedin Sogut E., Ili Balqis A.M., Nur Hanani Z.A., Seydim A.C. The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil Polymer Testing
181 Chua Bee Lia Chua B.-L., Kim H.-C., Lee S., Han H. The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior Journal of Travel & Tourism Marketing
182 Norhasnida Zawawi Fatin Aina Zulkhairi Amin , Suriana Sabri, Salma Malihah Mohammad, Maznah Ismail, Kim Wei Chan,
Norsharina Ismail, Mohd Esa Norhaizan , and Norhasnida Zawawi
Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey Advances in Pharmacological Sciences
183 Jinap Selamat Jahurul, M.H.A., Ping, L.L., Sharifudin, M.S., Hasmadi, M., Mansoor, A.H., Lee, J.S., Noorakmar, B.W., Amir, H.M.S., Jinap, S., Mohd Omar, A.K., Zaidul, I.S.M. Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives LWT
184 Sarina Abdul Halim Lim Wan Abd Al Qadr Imad Wan-Mohtar, Anita Klaus, Acga Cheng, Shardana Aiga Salis, Sarina Abdul Halim-Lim Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging British Food Journal
185 Nazamid Saari Hussein F.A., Chay S.Y., Ghanisma S.B.M., Zarei M., Auwal S.M., Hamid A.A., Ibadullah W.Z.W., Saari N. Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization Journal of Dairy Science
186 Chua Bee Lia Han, H., Lee, M.J., Chua, B.-L., Kim, W. Triggers of traveler willingness to use and recommend eco-friendly airplanes Journal of Hospitality and Tourism Management
187 Badlishah Sham Baharin Phaiphan A., Baharin B.S. Ultrasound-assisted extraction produce better antibacterial and antioxidant activities of Senna siamea (Lam.) leaf extracts than solvent extraction Malaysian Journal of Microbiology
188 Noranizan Mohd Adzahan Amanina A.K.Z., Rosnah S., Noranizan M.A., Alifdalino S. UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology Food Research
189 Anis Shobirin Meor Hussin Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk, Anis Shobirin Meor Hussin Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient Journal of Food and Nutrition Research
190 Jinap Selamat Jahurul, M.H.A., Zaidul, I.S.M., Beh, L., Sharifudin, M.S., Siddiquee, S., Hasmadi, M., Sahena, F., Mansoor, A.H., Lee, J.S., Jinap, S. Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review Food Research International
191 Maimunah Sanny Abd. Razak R.A., Ahmad Tarmizi A.H., Abdul Hammid A.N., Kuntom A., Ismail I.S., Sanny M. Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
192 Norhayati Hussain Hussain N., Ishak I., Abdullah M.F., Rauh A.A., Azhar N. Water soluble hydrocolloid from basil seed (Ocimum basilicum L.) mucilage Malaysian Applied Biology
193 Tan Chin Ping Zhu J., Zhang B., Tan C., Huang Q. α-Glucosidase inhibitors: Consistency of: In silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives Food and Function
194 Ismail Fitry Mohammad Rashedi San-San Ang and
Mohammad Rashedi
Ismail-Fitry
Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis Food Technology and Biotechnology