Supercritical Fluid Centre (SFC) was established at 2009 in the Faculty of Food Science and Technology. SFC is a collaboration project between Universiti Putra Malaysia (UPM) and Malaysian Biotechnology Corporation (MBC). The objective of the centre is to carry out research in extraction by using green technology, specifically supercritical-carbon dioxide (SC-CO2) as solvent. Supercritical-carbon dioxide is suitable as extraction solvent due to the toxic effect and it is more environmental friendly than the conventional extraction method.