BIL.	KETUA PROJEK	TAJUK PROJEK	SUMBER
1	Prof. Madya Dr. Chong Gun Hean	Supercritical impregnation of active compounds from biomass for the development of active food packaging	KPT
2	Prof. Madya Dr. Ahmad Faizal Abdull Razis	Authentication of Chicken Breeds Based on Fatty Acid Profiles and Whole Genome Re-Sequencing	UPM
3	Dr. Ismail Fitry Mohammad Rashedi	Effect of Different Muscle Types, Emulsification Processes, and Mixing Protocols on The Quality Characteristics of Jamnapari Goat Meats and Meat Products	UPM
4	Dr. Tan Tai Boon	Development of Palm-Based Carotene Nanoemulsions and Microcapsules and Their Application in A Model Food System	UPM
5	Dr. Ahmad Haniff Jaafar	Evaluation of Premium Ergogenic Compounds and Anti-Aging Potential of Coconut (Cocos Nucifera L.) Water from Popular Malaysian Coconut Cultivars	UPM
6	Dr. Rozzamri Ashaari	Development Of Fish Powder From Fish By-Products Using Different Drying Methods	UPM
7	Dr. Ezzat Mohamad Azman	Stability Enhancement of Spray Dried Natural Beverage Colourant Produced through Intermolecular Copigmentation of Mangosteen Pericarps Anthocyanins	UPM
8	Dr. Muhamad Hafiz Abd Rahim	The  Role  Of  Local  Microorganism (Mol)  As  Biofertilliser  In  Promoting  The  Ex  Vitro  Growth  Of Chilli As A Plant Model	KPT
9	Dr. Nik Iskandar Putra Bin Samsudin	Antifungal Effects Of Essential Oils From Selected Malaysian Herbs Against Spoilage And Mycotoxigenic Fungi; Factors Affecting Antifungal Volatile Release	KPT
10	Prof. Dr. Sharifah Kharidah Syed Muhammad	Effect Of Fibre Hydrolysing And Cross-Linking Enzymes On The Quality And Storage Stability Of Local Brown Rice Noodle	KPT
11	Dr. Wan Zunairah Wan Ibadullah	Elucidating The Protein-Protein Interactions Of Goat Milk Casein-Whey Mixtures As Affected By Processing Factors	KPT
12	Dr. Ezzat Mohamad Azman	Stability Enhancement Of Anthocyanins From Dried Mangosteen Pericarps Through Enzymatic Acylation And Intermolecular Copigmentation	KPT
13	Dr. Tan Tai Boon	Discerning  The  Synergism  Of  Mixed-Type  Plant-Based  Emulsifiers  In  Stabilizing  Lutein-Enriched  Red  Palm Olein Nanoemulsions And Microcapsules	KPT
14	Prof. Dr. Tan Chin Ping	Elucidation  Of  Synergistic  Mechanism  Underlying  Complexation  Of  Plant  Protein-Polysaccharide  For Fabrication Of Functional Lipid Nanoemulsion	KPT
15	Dr. Maimunah Sanny	Unravelling The Effect Of Fat-Soluble Antioxidants On The Kinetics Profiles Of Acrylamide Via Lipid Degradation Pathway And Maillard Reaction	KPT
16	Dr. Ismail Fitry Mohammad Rashedi	Potential Of Clitoria Ternatea (Telang) Flower Pigment As A Freshness Indicator For Package Seafood And Muscle Foods Under Refrigerated Storage	KPT
17	Dr. Siti Fatimah Mohamad	Modelling A Mindset Framework For Food -Based Social Entrepreneurs: Toward Sustainable Local Food Security And Social Well-Being	KPT
18	Prof. Dr. Muhammad Shahrim Ab. Karim	Malaysia’s Heritage Food Viability: Disinterring The Exertions Practiced On Traditional Malay Kuih In Mersing	KPT
19	Dr. Rashidah Sukor	Exploring Potential Of Hypoallergenic Peptides Of Goat,S Milk-Derived Alpha-S1-Casein For Reduction Of Allergen-Specific Serum Binding	UPM
20	Dr. Nurul Hanisah Juhari	Profiling The Volatile And Non-Volatile Taste Active-Components As Potential Markers Of Durian Varieties	UPM
21	Prof. Madya Dr. Noranizan Mohd. Adzahan	Development Of Clean Label Chili Paste Using High Pressure And Hurdle Strategy	UPM
22	Prof. Madya Dr. Anis Shobirin Meor Hussin	Elucidating of Factors and Mechanism Affecting The Safety And Quality of Buffalo Milk and Milk Products	KPT