https://ttsreader.com/ https://www.naturalreaders.com/online/
| NO. | PROJECT LEADER | RESEARCH TITLE | SPONSOR |
| 1. | Prof. Dr. Son Radu | Genomic Characterization Of Vibrio Parahaemolyticus Bacteriophage Through Whole-Genome Sequencing And The Use Of Lytic Bacteriophage In Food Control | KPT |
| 2. | Dr. Sarina Abdul Halim Lim | Towards Sustainable Quality Management In The Malaysia Food Supply Chain Industry: Development Of A Maturity Model | KPT |
| 3. | Assoc. Prof. Dr. Rabiha Sulaiman | Modelling Of Drying Process Of Foam Mat Dried Soursop Powder | KPT |
| 4. | Dr. Noor Liyana Yusof | Effect Of Feeding Commercial And Pig By-Products Feeds On Fatty Acid Composition, Lipid Digestibility, Histology Changes And Odour Characteristics Of Catfish (Clarias Gariepinus) | KPT |
| 5. | Prof. Dr. Nazamid Saari | Assessment Of Lacto-Fermented Peptides Derived From Kenaf Seed Proteins As A Source Of Natural Antimicrobial Agents Against A Broad Range Of Food Spoilage Microbes | KPT |
| 6. | Dr. Farah Adibah Che Ishak | Themed Restaurant In Malaysia : Staging Memorable Dining Experience And Its Challenges | UPM |
| 7. | Dr. Hanan Hassan | Enhanced Production of Vitamins and Peptides through Cocultivation and Genome Mediated CRISPR/Cas9 of Lactococcus Lactics and Lactobacillus Casei | MOHE |
| 8. | Assoc. Prof. Dr. Norhayati Hussain | Enhancement Of Functional And Bioactive Compound Of Selected Local Plantain Banana Peels (Musa Paradisiaca L.) Extracted Using High Hydrostatic Pressure | MOHE |
| 9. | Dr. Ismail Fitry Mohammad Rashedi | Establishment Of Controlled Mechanical Work During Mixing To Produce Stable Emulsion Interaction Between Meat From Different Muscle Fibre Types And Rigor Conditions With Fat Mimetics | MOHE |
| 10. | Dr. Norhidayah Suleiman | Supercritical Carbon Dioxide Recovery Of 6-Gingerol From Bentong Ginger: Study On Process Variables And Kinetics | MOHE |
| 11. | Dr. Ungku Fatimah Ungku Zainal Abidin | Analysis Of Food Safety Culture Elements In Foodservice: Towards The Development Of Assessment Tool For Improving Food Safety Performance | MOHE |
| 12. | Dr. Mohd Sabri Pak Dek | The Physico-Chemical, Phytochemical, Antioxidant And Shelf Life Characteristics Of Hexanal Vapour Treated Durian Fruit | MOHE |
| 13. | Dr. Nuzul Noorahya Jambari | Exploratory Study On Rice Allergy Prevalence And Allergenic Protein Determination From Different Rice Varieties In Malaysia | MOHE |
| 14. | Dr. Nor Afizah Mustapha | Elucidating The Molecular And Techno-Functional Properties Of Hydrolyzed Okara Protien : Impact Of Solid-State Fermentation Conditions And Microwave Pre-Treatment Conditions | MOHE |
| 15. | Assoc. Prof. Dr. Anis Shobirin Meor Hussin | Immunomodulatory Effects of Malaysian Fermented Food Improved by The Inclusion of Probiotic Starter Cultures | MESTECC |
Updated:: 12/10/2021 [lilytahnani]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA
.jpg)
