OFFICE OF THE DEPUTY DEAN (POSTGRADUATE, RESEARCH, AND INNOVATION) | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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OFFICE OF THE DEPUTY DEAN (POSTGRADUATE, RESEARCH, AND INNOVATION)

The Office of the Deputy Dean (Postgraduate, Research, and Innovation) is one of the vital entities within the Faculty responsible for managing all aspects of the faculty's postgraduate programs. This includes the admission of new postgraduate students, the management of postgraduate teaching and learning programs, alignment with academic standards, and ensuring the quality of postgraduate programs.

Furthermore, this office also oversees matters related to research and innovation. Monitoring the achievement of faculty Key Performance Indicators (KPIs) is carried out on a scheduled basis, with periodic data collection to ensure optimal performance in the field of food science and technology. Additionally, the management of research laboratory activities is also implemented to ensure the smooth progress of research projects.

Updated:: 30/10/2023 [lilytahnani]

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