The main objective of Resource Management Division is to support the activities for achieving Quality and Faculty Strategic Plan . The function of this section is to provide resources, facilities and equipment for the purpose of study, research and professional service .
The division is also responsible for assisting the management program conducted by the Faculty as Student Prize Giving Day , New Product Launching Day, Quality Day , Seminar and others.
The main functions :
1. Human Resources
- Staff management
- Staff enrolment
- Management promotion
- Planning of staff training
- Provide training to staff
2. Maintenance Facilities , Equipment and Infrastructure
- Planning facilities , equipments and infrastructure
- Maintenance of the facilities , equipments and infrastructure
3. Finance
- Preparation of annual budget
- Management of supplies, services & work
- Management and budget planning
4. Preparation & Management
- Official Activities of the Faculty
- Preparation of the venue
- Preparation of budget
- Provision of facilities & equipments
Updated:: 28/11/2013 [ira_yusoff]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA