Bil

Anugerah

Penyelidik

1

Gangsa, Pameran Persidangan dan Ekspo Ciptaan Institusi Pengajian Tinggi Antarabangsa (PECIPTA) 2007, KLCC

Prof. Dr. Suhaila Mohammed

2

Gangsa, Malaysia Technology Expo 2007 29-31 March 2007, KLCC

Dr. Tan Chin Ping

Bil

Tajuk

Ketua Penyelidik

Penyertaan

Pingat

1

Alpha-Tocotrienol as A Possible Indicator for Monitoring Adulteration of Palm Mid-fraction.

Prof. Dr. Jinap Selamat

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Emas

2

Susceptor Packaging Material for Baking Flaky Pastry Dough (Puff Pastry) In Microwave Oven.

Prof. Dr. Russly Abdul Rahman

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Emas

3

Potential Use of Palm Kernel Olein in Oil-in-water mayonnaise-type emulsion: Rheology and Stability.

Prof. Dr. Yaakub Che Man

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Emas

4

Detection of Adulteration of Virgin Coconut Oil by Fourier Transform Infrared (FTIR) Spectroscopy

Prof. Dr. Yaakub Che Man

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Emas

5

Detection and Determination of Furfural, a Dehydrated Xylose, in Crude Palm Oil.

Prof Madya Dr. Abdul Azis Ariffin

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Emas

6

Optimization of Solvent-Free Enzyme-Assisted Aqueous Extraction of Plant Seed Oils Using Response Surface Methodology.

Dr. Tan Chin Ping

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Emas

7

Ultrasound Assisted Extraction of Phospholipids from Palm-Pressed Fiber.

Dr. Tan Chin Ping

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Emas

8

Development Of High Oleic Moringa oleifera Seed Oil Enzymatically With High Frying Stability.

Prof. Dr. Hasanah Mohd. Ghazali

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Perak

9

Improvement on Cocoa Butter Production Using Supercritical Fluid Technology: Optimization of Operating Conditions, Sample Matrix and Cosolvents Study.

Prof. Dr. Jinap Selamat

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Perak

10

Potent Antiobesity Agent In Momordica charantia (Peria katak).

Prof. Madya Dr. Azizah Abdul Hamid

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Perak

11

Extraction and Physicochemical Properties of Low Free Fatty Acid Crude Palm Oil.

Prof Madya Dr. Abdul Azis Ariffin

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Perak

12

Moisture Sorption Isotherm of Grated Coconut (Cocos nucifera, L.) at Ambient Storage.

Dr. Roslina Karim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Perak

13

Prediction Of Flavor Release Behavior of Key Volatile Compounds From Beverage Emulsion by Using Mathematical Models – Development of Optimum Hydrocolloid System.

Dr. Tan Chin Ping

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Perak

14

Production of Rice Drink.

Encik Dzulkifly Mat Hashim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Perak

15

Quality Improvement of Coated Fish Fillet by the Addition of Resistant Starch in Batter Formulation.

Prof. Dr. Jamilah Bakar

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Gangsa

16

An In Vitro Study of the Probiotic Potential of a Symbiotic Preparation Containing Bifidobacterium psuedocatenulatum G4 and Prebiotics (inulin and chocolates).

Prof. Dr. Mohd. Yazid Abdul Manap

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Gangsa

17

Anti-diabetic and Cardiovascular-protective Functional Food from Palm Leaves.

Prof. Dr. Suhaila Mohamed

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Gangsa

18

Strong Anti-Proliferative Effects of  Malaysian Edible Seaweeds on Various Human Cancer Cell Lines.

Prof. Dr. Suhaila Mohamed

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Gangsa

19

Effect of Food Hygiene Quality in Foodservice: Measuring Consumers’ Purchase Intention and the Role of Perceived Risk.

Dr. Boo Huey Chern

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Gangsa

20

Steady and Dynamic Shear Rheological Comparison of Malaysian Rice Flour and Starch.

Encik Dzulkifly Mat Hashim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007

Gangsa

Bil

Tajuk

Ketua Penyelidik

Penyertaan

Pingat

1

Sample matraix Study on Cocoa Butter Extraction Using Supercritical Fluid.

Prof. Dr. Jinap Selamat

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Emas

2

Trans Free Palm-Based Fluid Shortening.

Prof. Dr. Yaakob Che Man

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Emas

3

In-vitro Biological properties of Two Malaysian Seaweeds In the Perspective of Health Benefits.

Prof. Madya Dr. Sharifah Kharidah Syed Muhamad

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Emas

4

Production and Characterization of Nanodispersions of Palm-based Functional Lipids.

Dr. Tan Chin Ping

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Emas

5

Enzymatic Production of Linear Long-chain Dextrin from Sago (Metroxylon sagu) Starch.

Prof. Dr. Hasanah Mohd Ghazali

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Emas

6

Improving Malaysian Cocoa Beans Flavour Potential: Role of Polyphenol and Acidity.

Prof. Dr. Jinap Selamat

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

7

Rapid and Simple Method for Most Probable Number-Polymerase-chain Reaction (MPN-PCR) Quantification of Thermophilic Campylobacter Species in Raw Vegetables (ulam).

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

8

Incidence and Characterization of Salmonella Species in Street Food and Clinical Samples.

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

9

Single Fractionation for the Production of High IV Olein and Hard Stearin.

Prof. Madya Dr. Azis Ariffin

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

10

Characterization on the Peeling Difficulty Disorder in 'Mas' banana (Musa cv Mas).

Prof. Madya Dr. Azizah Osman

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

11

Recovery of Squalene from Palm Fatty Acid Distillate using Adsorption Chromatography.

Prof. Badlishah Sham Baharin

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

12

Identification and Prevalence of Campylobacter Species in Broiler Chickens from Wet Market and Supermarket Using a Rapid Method of MPN-PCR.

Dr. Farinazleen Mohd Ghazali

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

13

Healthy Fat Substitute for Bakery Products from Avocado (Persea americana Mill)

Puan Chek Zaini Hassan

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

14

Potent Antiobesity and Antioxidant Agent Derived from All Parts of Morinda Citrifolia (L) .

Prof. Madya Dr. Azizah Abdul Hamid

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Perak

15

Sulfonamide Residues Reduction in Chicken Balls by Heat Treatment Processes.

Prof. Dr. Jinap Selamat

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

16

Shelf life Extension of Regrigerated Fresh Beef by Organic Acids.

Prof. Dr. Jamilah Bakar

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

17

Microwave Cooking - Chilling, Reheating of Seafood: Effect on Fatty Acid and Flavor Profile.

Prof. Dr. Jamilah Bakar

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

18

Vacuum Cooking Technology (Sous Vide) of Rendang.

Prof. Dr. Russly Abdul Rahman

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

19

Modeling of Risk in Food: Why and How?

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

20

Antagonistic Actinomycetes Species Against Food Pathogens.

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

21

Identification of Markers for Radical Scavenging Activity of Selected Tropical Plants.

Prof. Madya Dr. Azizah Abdul Hamid

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

22

The Effects of Different Oils on the Oil Retention and Crispiness of Deep Fried Potato Chips.

Prof. Madya Dr. Azis Ariffin

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

23

Post-Processing Treatment to Extend the Shelf Life of Keropok Lekor.

Prof. Madya Dr. Zaiton Hassan

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

24

Effect of Temperature on the Rate of Rancidity in Grated Coconut During Storage.

Dr. Roselina Karim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

25

Microstructural Changes of Frozen Cooked Glutinous Rice Using Different Reheating Methods.

Dr. Roselina Karim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

26

Effect of Xanthan Gum on the Quality of Frozen Grated Cassava for Baked Cassava Cakes.

Dr. Roselina Karim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

27

Rheological Characterization of Malaysian Rice Starches

Mr. Dzulkifly Mat Hashim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

28

Examining Internal Service Quality Using Profile Accumulation Technique (PAT): A Study of Three Malaysian Hotels.

Dr. Mohhidin Othman

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

29

Detection Threshold and Preference Level of Monosodium Glutamate (MSG): A Comparative Study among Three Major Ethnic Groups in Malaysia.

Dr. Boo Huey Chern

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006

Gangsa

30

Termostable Lipase from Local Strains of Lipase-producing Termophilic Bacteria

Prof. Madya Dr. Nazamid Saari

Pameran ITEX 2006

Emas

31

The analysis of Presence of Geneticallty Modified Organism in soy by Polymerase Chain Reaction

Prof. Dr. Son Radu

Pameran ITEX 2006

Perak

32

Indicators of Chilling Injury in Pisang Berangan

Prof. Madya Dr. Azizah Osman

Pameran ITEX 2006

Gangsa

33

Fermented Spray Dried Malted Brown Rice with Dietetic and Health Benefits

Prof. Dr. Mohd. Yazid Abdul Manap

Pameran ITEX 2006

Gangsa

Bil

Anugerah

Penyelidik

1

Pingat Emas, GENEVA-PALEXPO 2005, Switzerland

Prof. Dr. Yaakob Che Man

2

Pingat Perak, ITEX 2005, Kuala Lumpur

Prof. Dr. Yaakob Che Man

3

Pingat Emas, GENEVA-PALEXPO 2005, Switzerland

Prof. Madya Badlishah Sham Baharin

4

Saintis Cemerlang 2005, Kementerian Pengajian Tinggi

Prof. Madya Badlishah Sham Baharin

5

Pingat Perak, ITEX 2005, Kuala Lumpur

Prof. Dr. Suhaila Mohammed

6

55th Meeting of Nobel Laureates with Young Scientists in Lindau

Dr. Tan Chin Ping

Bil

Tajuk

Ketua Penyelidik

Penyertaan

Pingat

1

Potential Use of FTIR Spectroscopy for food quality control and Halal authentication

Prof. Dr. Yaakob Che Man

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Emas

2

Simulation Lipids Model for Polyphenol Influence on Cocoa Flavour Precursors

Prof. Dr. Jinap Selamat

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

3

Species Identification in Processed Meats by PCR-RFLP

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

4

The Analysis of Presence of Genetically Modified Organism in Soy by Polymerase Chain Reaction.

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

5

Detection of V. parahaemolyticus by using Specific – PCR.

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

6

Real Time PCR Quantitative Detection Methods of Genetically Modified Organisms with the Light Cycler Instrument.

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

7

Risk Assessment:  A Scientific Basis for Risk Analysis.

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

8

Termostable Lipase from Local Strains of Lipase-producing Thermophilic Bacteria.

Prof. Madya Dr. Nazamid Saari

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

9

Polymerase Chain Reaction:  Analysis of Raw Pork and Lard for Halal Authentication.

Prof. Dr. Yaakob Che Man

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

10

Health Potential of Two Local Seaweeds (Eucheuma cottonii and Caulerpa lentillifera).

Prof. Madya Dr. Sharifah Kharidah Syed Muhammad

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Perak

11

Effect of Wheat Flour on the Sensory Characteristic of Sweet Potato Dough Base and Traditional Cakes.

Dr. Roselina Karim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

12

Physico-chemical Properties of Lipids Extracted from Three Local Freshwater Fish Body Parts.

Prof. Dr. Jamilah Bakar

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

13

Textural and Microstructural Characteristics of Keropok Lekor as Affected by Food Grade Biopolymers.

Prof. Dr. Jamilah Bakar

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

14

A Modified Extraction Process to Improve quality of Roselle Juice.

Prof. Dr. Salmah Yusof

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

15

Electrolyte Leakage and Peel Discolouration as Indicators of Occurrence of Chilling Injury in ‘Berangan’ Banana (Musa cv. Berangan (AAA)) during Low Temperature Storage.

Prof. Madya Dr. Azizah Osman

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

16

Effect of Frozen Storage on the Quality of Grated Cassava as a Base for ‘Bingka Ubi Kayu’.

Dr. Roselina Karim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

17

Herbal Products that Enhance Mental Performances and have Cardiovascular Protective Properties

Prof. Dr. Suhaila Mohamed

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

18

Effect of Frozen Storage and Reheating Methods on Quality of Cooked Glutinous Rice.

Dr. Roselina Karim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

19

RAPD – A Molecular Tool for Analyzing Vibrio parahaemolyticus from Different Sources.

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

20

Natural Phenomenon:  Its Effect on Cholera Dissemination.

Prof. Dr. Son Radu

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

21

Cardiovascular Protective products from Seaweed.

Prof. Dr. Suhaila Mohamed

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

22

Herbal Products for Diabetics (Lowering of Blood Glucose Level, Liver, Liver Protection, Eye Protection, Antioxidant Protection).

Prof. Dr. Suhaila Mohamed

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

23

Production and Characterization of Nanodispersions of Functional Lipids.

Dr. Tan Chin Ping

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

24

The Effect of Different Levels of Relative Humidity on the Peeling Ability of ‘Mas’ Banana (Musa cv. Mas) during Ripening.

Prof. Madya Dr. Azizah Osman

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

25

Fermented Spray Dried Malted Brown Rice with Dietietic and Health Benefits.

Prof. Dr. Mohd. Yazid Abdul Manap

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

26

Biochemical Changes and Sensory Qualities of Grated Coconut During Storage.

Dr. Roselina Karim

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa

27

Quality Indicators of Chinese Yellow Wet Noodles.

Prof. Madya Dr. Fatimah Abu Bakar

Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005

Gangsa