26 OCT - Faculty of Food Science and Technology (FSTM) has held an Award Ceremony 2017/2018 at Food Technology Lecture Hall 1. A total of nine sponsors were honored to give prizes to 14 students who have earned excellent academic results for undergraduate and graduate programs. The ceremony started at 3 pm which was officiated by the Dean, Prof. Dr. Nazamid Saari. The ceremony ended with a High Tea which was also held with the FSTM Alumni Event.
Info of Sponsors & Winners:
MOTOHIRO PRIZE
Sponsor: Yayasan Motohiro
- Winner: Norliyana Mohd Rosdi
Program: Bacelor of Food Science and Technology
- Winner: Yeoh Shu Xian
Program: Bacelor of Food Science and Technology
DEWINA PRIZE
Sponsor: Dewina Food Ind. Sdn. Bhd.
Representative: Tn. Hj. Zainuddin Dollah
- Winner: Lai Yee Sun
Program: Bacelor of Food Science and Technology
RAMLY MOKNI PRIZE
Sponsor: Ramly Food Processing Sdn Bhd.
Representative: Pn. Nor Azni Mustaffar
- Winner: Nur Khalishah Mohamad Shah
Program: Bacelor of Food Science and Technology
FONTERRA EXCELLENCE AWARD
Sponsor: Fonterra Brands Malaysia Sdn. Bhd.
Representative: Pn. Nur Ida Suraya Yahya
- Winner : Chong Jing Wen
Program: Bacelor of Food Science and Technology
- Winner : Tan Jia Yi
Program: Bachelor of Science (Food Studies)
NESTLE
Sponsor: Nestle (M) Sdn. Bhd.
Representative: Tn. Hj. Othman Md Yusoff
- Winner: Nurul Af’rina Mat Rusdi
Program: Bachelor of Science (Food Studies)
AJINOMOTO
Sponsor: Ajinomoto (M) Berhad
Representative: En. Mohd Faris Omar
- Winner: Mohd Shafik Hassim
Program: Bachelor of Science (Food Service Management)
SEASONINGS SPECIALITIES PRIZE
Sponsor: Seasonings Specialities Sdn. Bhd.
Representative: Dato' Foo Chi Ching
- Winner: Lai Yee Meng
Program: Bacelor of Food Science and Technology
- Winner: Siti Norhamimah Mohamed Yunus
Program: Bacelor of Food Science and Technology
BRAHIM HOLDINGS PRIZE
Sponsor: Tabung Amanah Kursi Brahim
Representative: Tn. Hj. Zainuddin Dollah
- Winner: Lim Siew Wen (Representative: Ong Hui Xian)
Program: Bachelor of Science (Food Service Management)
- Winner: Siti Khalijah Nasiruddin
Program: Bachelor of Science (Food Service Management)
- Winner : Ng Chien Ying
Program: Master Science / Food Service Management
GREEN TECHNOLOGY EXCELLENCE AWARD
Sponsor: FSTM Lecturers
- Winner : Maryam ‘Adilah Zainal Arifin
Program: Master Science / Food Technology