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FAKULTI SAINS DAN TEKNOLOGI MAKANAN
Universiti Putra Malaysia
Khamis - 23 Februari 2017
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Keselamatan dan Kualiti Makanan

SINOPSIS

Food safety is an integral part and contributor to food security. It has received heightened attention worldwide as it is associated with death and suffering caused by unhealthy diet. The aims of the programme is to reduce food safety risk of human beings and live stocks along the food value-chain from farm to table, and to develop related analytical methods and detection tools. The research programme is multidisciplinary, dedicated to the generation of new knowledge through basic and applied research. The research focuses on the current and emerging pathogens, contaminants, adulterants, naturally occurring toxins, allergens, and also toxicology and risk assessment. The research could save the nation billions through cost reduction in people health care and social welfare, and increase market access of food, locally and for export. This research programme would be the only one in Malaysia and Southeast Asia focusing research in food safety and quality.

Program
  Penyelidikan

Kumpulan Penyelidikan

Ketua Program

Ahli Kumpulan

Ahli Bersekutu

Keselamatan dan Kualiti Makanan

 

 

 

 

Keselamatan Kimia Makanan

 

 

Prof. Dr. Jinap Selamat

  1. Prof. Dr. Jinap Selamat
  2. Dr. Maimunah Sanny
  3. Dr. Ahmad Faizal Abdull Razis
  4. Dr. Rashidah Sukor

 

  1. Prof. Dr. Fatimah Abu Bakar
  2. Prof. Madya Dr. Faridah Abas
  3. Prof. Madya Dr. Alfi Khatib
  4. Dr. Nor Ainy Mahyudin
  5. Dr. Rabiha Sulaiman

Keselamatan Mikrobiologi Makanan

  1. Prof. Dr. Son Radu
  2. Prof. Dr. Fatimah Abu Bakar
  3. Prof. Madya Dr. Farinazleen Mohamad Ghazali
  4. Dr. Ungku Fatimah Ungku Zainal Abidin

 

  1. Prof. Dr. Jinap Selamat
  2. Prof. Dr. Hasanah Mohd. Ghazali
  3. Prof Madya Dr. Abdulkarim Sabo Mohamed
  4. Prof. Madya Dr. Roselina Karim
  5. Prof. Madya Dr. Yaya Rukayadi
  6. Prof. Madya Dr. Boo Huey Chern
  7. Prof. Madya Dr. Noranizan Mohd. Adzahan
  8. Dr. Nor Ainy Mahyudin
  9. Dr. Maimunah Sanny
  10. Dr. Rabiha Sulaiman
  11. Dr. Nur Hanani Zainal Abidin

Mikologi

 

  1. Dr. Nor Ainy Mahyudin

 

  1. Prof. Dr. Son Radu
  2. Prof. Dr. Fatimah Abu Bakar
  3. Prof. Dr. Jinap Selamat
  4. Prof. Madya Dr. Farinazleen Mohamad Ghazali

PROJEK SEMASA :

No.

Tajuk Projek

Sumber Geran

1.

Umami In Relation The First Compaunds In Soy Sauce From Sea / Flavor Compounds Of Soy Sauce From Southeast Asia

Southeast Asian Association Of Glutamate Science (Seaags)

2.

Formation Of Acrylamide In Sweet Potato (Ipomoea Batatas L.Lam) Crisp During Deep Frying And Kinetics Study In Palm Olien Medium)

International Foundation For Science (Ifs)

3.

Evaluation of Local Spices and Herbs for the Reduction of Hetrocyclic amines (HCAs) in meat and meat Products

MOSTI

4.

Mechanism Of Acrylamide Formation And Its Reduction In Cooking Oils During Deep Fat Frying

UPM

5.

Simultaneous Formation of HCA and PAH in Meat during Grilling

UPM

6.

Using Supercritical Fluid Extraction 

UPM

7.

Unravelling the mechanism of simultaneous formation of HCA and PAH in a grilled meat model system using isotope labeling

Kementerian Pendidikan Malaysia

8.

Reduction of Aflatoxin Formation in Peanut-Based Products During Processing And Handling

UPM

9.

Elucidating The Role Of Lipids In The Formation Of Acrylamide In A Fried Potato Chips Model System Using Isotope Labeling

Kementerian Pendidikan Malaysia

10.

Identification and Characterization of Allergens Derived from Fermentedshrimp Products

UPM

11.

Anti-Cancer Properties of Glucosinolate Isolated from The Seed of Moringa Oleifera

UPM

12.

Modulation of Carcinogen-Metabolising Enzymes by Glucosinolate Gluconasturtiin for Anti-Cancer

UPM

13.

Implementation Of Food-Borne Pathogens In Production Of Oral Vaccine And Delivery Of Antibiotics Using Bacterial Ghost (Bg) Platform System

MOSTI

14.

Bacillus Cereus dalam Sampel Susu 1Malaysia (PS1M) Menggunakan Teknik MPM-PCR-Selective Agar Planting

Kementerian Kesihatan Malaysia

15.

Penentuan Kandungan Alkohol Dalam Produk Makanan Di Malaysia

Kementerian Kesihatan Malaysia

16.

Development of Diagnostic Kit for Multi-Drug Resistance via Bacteriophage. (Part 2)

RAWAFID (Arab Sciences and Technology Foundation)

17.

Potential Antimicrobial Compounds Derived From Ciku (Sapota L.)

UPM

18.

Assessment Of Histamine And Its Potential Poisoning In Seafood And Its Products Consumed In Malaysia

UPM

19.

Microbiological And Antibacterial Characteristics Of Raw And Powdered Goats Milk

UPM

20.

Identification and Characterization of Critical Points along The Peanut Supply Chain

UPM

21.

Detection Of Food-Borne Pathogens Using Gas Chromatography (Gc) And Principal Component (Pcs) Analysis

UPM

22.

Development of Intervention To Improve Food Service Employees Hand-Washing Practices In Selected Schools in Klag Valley Area

UPM

23.

Establishing The Performance Of Microbiological Test System For The Detection Of Antibiotic Residues In Poultry

UPM

24.

Induction Of Secondary Metabolites Biosynthesis From Marine Fungal Isolated As Potential Inhibitors Of Listeria Monocytogenes Biofilm Formation

Kementerian Pendidikan Malaysia

25.

Shelf-Life and Acceptability of Gulai Tempoyak Paste Added with Selected Traditional Leaves

UPM


PELAJAR SISWAZAH

No.

Nama

Ms/PhD

Tajuk Projek

1

Farhang Soleimany         

PhD

Development, Optimization And Validation Of Lc-Ms/Ms Method For Multi-Mycotoxin Detection In Cereals

2

Anosheh Rahmani          

PhD

Development, Optimization And Validation Of Rp-Hplc-Fl Method For Simultaneous Determination Of Aflatoxins, Ochratoxin A And Zearalenone In Cereals

3

Maryam Jalili     

PhD

Detection And Reduction Of Aflatoxin And Ochratoxin A In Black And White Pepper

 4

Afsaneh Farhadian         

PhD

Polycyclic Aromatic Hydrocarbons In Grilled Beef And Chicken And Their Reduction Through Various Treatments

5

Leili Afsah Hejri

PhD

Optimization Of High Performance Liquid Chromatography And Pcr For Determination Of Aflatoxin And Ochratoxin A In Peanuts

6

P. Jeyaletchumi A/P S. Ponniah

PhD

Microbiological Risk Assessment Of Listeria Monocytogenes In Minimally Processed Vegetables

7

Tuan Zainazor Bin Tuan Chilek

PhD

Biosafety Of Salmonella In Raw Vegetables

8

Tunung Robin   

PhD

Biosurveillance Of Vibrio Parahaemolyticus In Raw Salad Vegetables At Pre-Harvest, Retail, And Domestic Kitchen Levels

9

Noorlis Binti Ahmad

PhD

Biohazards Of Vibrio Cholerae And Vibrio Parahaemolyticus In Freshwater Fish And Their Decontamination In Selangor Markets, Malaysia

10

John Tang Yew Huat      

PhD

Characterization Of Thermophilic Campylobacter Spp. In Commercial Broiler Chicken From Farm To Retail

11

Wael A. S Mousa

PhD

An Integrated Modelling Approach To Postharvest Control Of Aspergillus Flavus Growth And Aflatoxin Production In Paddy Grains And Rice

12

Md. Jahurul Haque Akanda        

MSc

Dietary Exposure Among Adults In Selangor, Malaysia, To Heterocyclic Amines And Polycyclic Aromatic Hydrocarbons In Cooked Meat And Fish

13

Mina Tirgar        

MSc

Optimization Of Process Conditions And Emulsion Composition, And Their Effects On Emulsion And Encapsulation Properties Of Spray-Dried Fish Oil Powder

14

Babak Hatami Baroogh 

MSc

Correlation Of Acrylamide With Precursors And Colour In Frozen Par-Fried French Fries

15

Wong Woan Chwen       

MSc

Survival Of Listeria Monocytogenes In Frozen Burger Patties

16

Pui Chai Fung    

MSc

Prevalence And Risk Assessment Of Salmonella Spp. In Sliced Fruit

17

Jasbeer Kaur A/P Kesar Singh

MSc

Quantification Of Genetically Modified Maize In Animal Feed Using Real-Time Polymerase Chain Reaction

18

Ubong Anyi       

MSc

Prevalence And Detection Of Vibrio Cholerae In Fruit Juices And Flavored Drinks

19

Elexson Nillian  

MSc

Biosafety Of Salmonella In Raw Vegetables

20

Afriani Sandra   

MSc

Detection And Quantification Of Bacillus Cereus And Bacillus Thuringiensis From Cooked Rice And Burger Using Most Probable Number-Polymerase Chain Reaction Method

21

Soopna A/P Puspanadan             

MSc

Quantitative Detection And Characterization Of Klebsiella Pneumoniae In Raw Vegetables

22

Noor Hidayah Binti Mohd Sahroni               

MSc

Qualitative Detection And Genotyping Of Norovirus On Onions (Allium Spp.) From Local Markets In Selangor, Malaysia

23

Tan Siew Lian

MSc

Hygiene And Sanitation Assessment Of Food Service Operations At Selected Primary Schools In Hulu Langat, Malaysia

 

Kemaskini Terakhir : Wed, 30 Apr 2014 (ira_yusoff)

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Kemaskini Terakhir : 15 Feb 2017