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FAKULTI SAINS DAN TEKNOLOGI MAKANAN
Universiti Putra Malaysia
Khamis - 23 Februari 2017
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Perkhidmatan Makanan

SINOPSIS

Malaysia has abundance of heritage that would require preservation for the future. Food heritage is one of the most tangible assets that the country has to maintain. The research is focused on analysing the current status of the Malaysia’s food heritage. The government has officially registered more than 100 types of heritage food. However the efforts to safeguard the skills in preparing and savouring the traditional dishes have to continue.  Presently, some of the authentic foods have diminished from the Malaysian household, only the older generations are familiar with the traditional food. The younger generations are not familiar with Malaysia traditional food and thus have made them to develop new eating habits. Sustaining the traditional food will provide continuous legacy of the food culture of this country as well as the platform to promote these foods to the international visitors.

Program
  Penyelidikan

Kumpulan Penyelidikan

Ketua Program

Ahli Kumpulan

Ahli Bersekutu

Perkhidmatan Makanan

 

Makanan Warisan
             

Prof. Madya Dr. Muhammad Shahrim Ab. Karim

 

  1. Prof. Madya Dr. Muhammad Shahrim Ab. Karim
  2. Dr. Wan Melissa Wan Hassan

 

  1.  Prof. Madya Dr. Mohhidin Othman
  2. Prof. Madya Dr. Roselina Karim

PROJEK SEMASA :

No.

Tajuk Projek

Sumber Geran

1.

Sustaining the authenticity of malaysian food heritage

Kementerian Pendidikan Malaysia
 

2.

Analysis of Factors Influencing  Fruits and Vegetables Consumption Among Adults At Seven Selected Cities in Malaysia

FAMA

3.

Safeguarding Malaysia Food Culture and Defining The role of Malaysia Heritage Food in Attracting International Tourists

Kementerian Pendidikan Malaysia

4.

Gastronomic Destinations Competitiveness towards Tourism Sustainability : A Mixed Method Study on Malaysia Heritage Sites

Kementerian Pendidikan Malaysia

5.

Halal Food and The Perception of Trust: Street Food Vendors vs. Consumers

UPM

PELAJAR SISWAZAH

No.

Nama

Ms/PhD

Tajuk Projek

1

Leong Quee Ling

MSc

Relationships Between Perceived Image Of Malaysian Food, Tourist Satisfaction And Revisit Intention

2

Roozbeh Babolian Hendijani

MSc

Factors Affecting Milk Consumption Among School Children In Urban And Rural Areas Of Selangor, Malaysia

 

Kemaskini Terakhir : Wed, 30 Apr 2014 (ira_yusoff)

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Kemaskini Terakhir : 15 Feb 2017