Introduction

Department of Food Technology was established on March 01, 1982. With its inception, the Department has pioneered the teaching, research and consultancy in the field of food processing and engineering. It offers facilities like Pilot Plant, latest food processing and complete sensory laboratory.

Food Technology Department is responsible for offering the Bachelor of Science (Food Studies)/ (BS(PMK)) with two choices of Food Management and Food Marketing. Department of Food Technology is also helping the Department of Food Science and Food Service Management Department to run the Bachelor of Science and Food Technology and also Bachelor of Science (Food Service Management)/ (BS(PPM)) by offering courses in the field of food processing and engineering.

Department also offers a Master and Doctor of Philosophy with a thesis in the field of Processing and Food Engineering and Master of Food Technology program through course work.

DEPARTMENT'S OFFICE:

	Chong Gun Hean (Assoc. Prof. Dr.)  BSc. (UPM), MSc. (UPM), Ph.D (UPM)  Area of Interest: Supercritical Fluids Engineering; Food   Engineering  Email: gunhean@upm.edu.my    Tel : 03-9769 8414  Faks : 03-8948 5970  ORCID:orcid.org/0000-0002-6521-1832  Download CV
	Zurainy Mohd Shariff (Mrs.)   Administrative Assistant     Email:zurainy@upm.edu.my  Tel : 03-9769 8355   Faks : 03-8948 5970

Updated:: 07/09/2023 [zurainy]