Introduction

The Department of Food Management and Service  was founded on January 16, 2005, as a result of the restructuring of the Faculty of Food Science and Technology. Initially, the department was responsible to offer the food management and food service courses for the Bachelor of Science (Food Studies) program.  

Recognizing the demand from the food service and management industry, the Faculty began offering the Bachelor of Science Food Service Management program beginning Semester 1 of 2012/2013 session and Faculty offering the Bachelor of Science Food Service Management with Honors beginning Semester 1 of 2020/2021. To accommodate the teaching and learning process, a Food Service Complex (Food 6) equipped with a state of the art industrial kitchen for food service training was completed in 2005.

Food 6 not only assists in the practical operation of the study program, but also boost the research activity of the Department in the field of food service. Food 6 also performs commercialization activities through L’apprenti Café, L’apprenti Deli and L’apprenti@Putra Restaurant. The Department also offers programs at the Masters and PhD level, with expert academic staffs in the field of food service and management.

 Department Office

	Ungku Fatimah Ungku Zainal Abidin (Dr.) Head of Department Area if Interest:Food Service Management;Food Safety Management;Food Safety Culture Emel : ungkufatimah@upm.edu.my Tel : 03-97698353 Scopus | Google Scholar | ResearchGate | ORCID [Muat turun CV]
	Suhaiza Mohd Sobre (Mrs.) Administrative Assistant Emel : suhaiza@upm.edu.my Tel : 03-97698353

Updated:: 08/09/2023 [suhaiza]