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Research activity is one of the hallmarks of the faculty and is vital towards the achievement of the University's mission. Research inculcates enquiry, a quest for discovery and enthusiasm among staff and students. It generates a realization that academic knowledge is not static but constantly changing and developing and is always pushed forward by research. Research activities of the Faculty comprise of various fields of study. |
| DEPUTY DEAN (POSTGRADUATE, RESEARCH AND INNOVATION) FACULTY OF FOOD SCIENCE AND TECHNOLOGY UNIVERSITI PUTRA MALAYSIA 43400 UPM, SERDANG SELANGOR, MALAYSIA Tel : 603-89468368 Fax : 603-89423552 E-Mail : ddresearch@food.upm.edu.my |

