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Research activity is one of the hallmarks of the faculty and is vital towards the achievement of the University's mission. Research inculcates enquiry, a quest for discovery and enthusiasm among staff and students. It generates a realization that academic knowledge is not static but constantly changing and developing and is always pushed forward by research. Research activities of the Faculty comprise of various fields of study.

 
 
 
DEPUTY DEAN (POSTGRADUATE, RESEARCH AND INNOVATION)
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400 UPM, SERDANG
SELANGOR, MALAYSIA
Tel : 603-89468368
Fax : 603-89423552
E-Mail : ddresearch@food.upm.edu.my