- DIVISION
- STUDENT LIFE
- UNDERGRADUATE PROGRAMME
- STAFF
- CONTACT INFO
Introduction The main responsibilities of the Academic Division are to handle all matters pertaining to undergraduate student curriculum, admission, registration, time tabling, examination, exam results, graduation and secretariat services in academic matters for the Faculty authority. Enrollment of students
1st semester
2nd semester
3rd semester
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| OVERVIEW |
We are welcoming student from all over the world. Our community in UPM is highly international : our students come from many countries of the world. We have link to every region in the world through our research and students. We provide the world class quality university education for the brightest and best, regardless of background. There are a variety of ways to study at UPM with the supporting of the faculty. The Faculty encourages both local and international students to be part community of the faculty. On top of which, there are lots of student activities like Cultural Show (where students can represent their own cultural activities) to get involved, Annual Dinner, Forum and Workshop. |
"In my opinion, food science and technology is a very important field of study. This is because food is vital for human survival and food safety should be a serious concern for all consumers. Aside from this, the food industry can be considered as one of the most prevail ant around due to its perpetually high demands. There will always be room for new advancements in technology in order to improve the quality of food that is consumed. This food science and technology will only improve in time and will always remain significant." - Safura Shaaruddin "If you are asking me what so special about faculty of food science and technology, then I can proudly answer to you that it is unique. Students here are very harmony among each other and between lecturer and faculty’s management staff. Although the total member is not much comparing to others, our faculty is able to create much achievement. We have several ‘tough’ lecturers, very knowledgeable, very hardworking, and very enthusiastic, who had produced numerous research papers and project patent and collaborated with industries. Graduated student from the faculty are also able to perform extraordinary while working with local or overseas food companies. The faculty has contributed to its nations very obviously. To me, there is only one word to describe my faculty… SUPERB." - Chong Yee Pau "Since I’m a foreigner and university life was new for me, at first I was a bit afraid of difficulties I was going to face as a freshman. Thankfully, the staff and the lectures of Faculty Of Foood Science And Technology are very helpful so I could get through it without any bothering problems. Attending the lectures and laboratory activities is fun because there are always new and challenging things to learn in every subject. Everytime I find any difficulities, I can ask and discuss about it rightway with the lectures. Overall, I do not regret choosing this faculty as the place to get my bachelor degree." - Adyati Putriekasari Handayani |
| PROGRAMME FOR UNDERGRADUATE |
The Food Science Department is responsible for the Bachelor of Food Science and Technology program. This program consists of food chemistry, food microbiology, food and nutrition, food processing and preservation and food engineering. The Foodservice and Management Department is responsible for the Bachelor of Science (Food Studies) programs. The program offered two options namely Food Management and Food Service Administration. Programme Information : A. Bachelor of Food Science and Technology B. Bachelor of Science (Food Studies) C. More info for Addmission Requirement |
| OFFICE OF DEPUTY DEAN | |
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Assoc. Prof. Dr. Faridah Abas |
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Suliana Ismail |
| ADMINISTRATION OFFICE | |
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Nor Aznira Mat Yusoff |
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Ruzaini Tamin |
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Siti Nurul Huda Sheikh Ramli |
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Roseyatimah Mohd Darus |
DEPUTY DEAN (ACADEMIC AND STUDENT AFFAIRS - UNDERGRADUATE) |
ASSISTANT REGISTRAR (ACADEMIC AND STUDENT AFFAIRS - UNDERGRADUATE) |