UPM : Faculty of Food Science and Technology

ACHIEVEMENT : 2008
ACHIEVEMENT : 2007
ACHIEVEMENT : 2006
ACHIEVEMENT : 2005

LIST OF AWARDS 2008

Harta Intelek Negara 2008 (24-27 April 2008)

Award Receiver
Prof. Dr. Suhaila Mohamed (2nd Place)

PRPI 2008 (11-13 April 2008)

Award Receiver
Prof. Dr. Tan Chin Ping (2 Gold Medal and 1 Bronze)
Prof. Dr. Yaakob Che Man (1 Gold Medal)
Prof. Dr. Suhaila Mohamed (4 Silver Medal)
Prof. Dr. Jamilah Bakar (2 silver Medal)
Prof. Dr. Russly Abdul Rahman (1 Bronze Medal)
Prof. Dr. Jinap Selamat (1 Bronze Medal)

RECOGNITION AND AWARD

No.	Recognition/Award	Researcher
1	Bronze, Pameran Persidangan dan Ekspo Ciptaan Institusi Pengajian Tinggi Antarabangsa (PECIPTA) 2007, KLCC	Prof. Dr. Suhaila Mohammed
2	Bronze, Malaysia Technology Expo 2007 29-31 March 2007, KLCC	Dr. Tan Chin Ping

RESEARCH ACHIEVEMENT

No.	Title	Head of Researcher	Participation	Medal
1	Alpha-Tocotrienol as A Possible Indicator for Monitoring Adulteration of Palm Mid-fraction.	Prof. Dr. Jinap Selamat	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Gold
2	Susceptor Packaging Material for Baking Flaky Pastry Dough (Puff Pastry) In Microwave Oven.	Prof. Dr. Russly Abdul Rahman	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Gold
3	Potential Use of Palm Kernel Olein in Oil-in-water mayonnaise-type emulsion: Rheology and Stability.	Prof. Dr. Yaakub Che Man	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Gold
4	Detection of Adulteration of Virgin Coconut Oil by Fourier Transform Infrared (FTIR) Spectroscopy	Prof. Dr. Yaakub Che Man	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Gold
5	Detection and Determination of Furfural, a Dehydrated Xylose, in Crude Palm Oil.	Assoc. Prof. Dr. Abdul Azis Ariffin	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Gold
6	Optimization of Solvent-Free Enzyme-Assisted Aqueous Extraction of Plant Seed Oils Using Response Surface Methodology.	Dr. Tan Chin Ping	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Gold
7	Ultrasound Assisted Extraction of Phospholipids from Palm-Pressed Fiber.	Dr. Tan Chin Ping	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Gold
8	Development Of High Oleic Moringa oleifera Seed Oil Enzymatically With High Frying Stability.	Prof. Dr. Hasanah Mohd. Ghazali	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Silver
9	Improvement on Cocoa Butter Production Using Supercritical Fluid Technology: Optimization of Operating Conditions, Sample Matrix and Cosolvents Study.	Prof. Dr. Jinap Selamat	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Silver
10	Potent Antiobesity Agent In Momordica charantia (Peria katak).	Assoc. Prof. Dr. Azizah Abdul Hamid	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Silver
11	Extraction and Physicochemical Properties of Low Free Fatty Acid Crude Palm Oil.	Assoc. Prof. Dr. Abdul Azis Ariffin	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Silver
12	Moisture Sorption Isotherm of Grated Coconut (Cocos nucifera, L.) at Ambient Storage.	Dr. Roslina Karim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Silver
13	Prediction Of Flavor Release Behavior of Key Volatile Compounds From Beverage Emulsion by Using Mathematical Models – Development of Optimum Hydrocolloid System.	Dr. Tan Chin Ping	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Silver
14	Production of Rice Drink.	Mr. Dzulkifly Mat Hashim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Silver
15	Quality Improvement of Coated Fish Fillet by the Addition of Resistant Starch in Batter Formulation.	Prof. Dr. Jamilah Bakar	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Bronze
16	An In Vitro Study of the Probiotic Potential of a Symbiotic Preparation Containing Bifidobacterium psuedocatenulatum G4 and Prebiotics (inulin and chocolates).	Prof. Dr. Mohd. Yazid Abdul Manap	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Bronze
17	Anti-diabetic and Cardiovascular-protective Functional Food from Palm Leaves.	Prof. Dr. Suhaila Mohamed	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Bronze
18	Strong Anti-Proliferative Effects of Malaysian Edible Seaweeds on Various Human Cancer Cell Lines.	Prof. Dr. Suhaila Mohamed	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Bronze
19	Effect of Food Hygiene Quality in Foodservice: Measuring Consumers’ Purchase Intention and the Role of Perceived Risk.	Dr. Boo Huey Chern	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Bronze
20	Steady and Dynamic Shear Rheological Comparison of Malaysian Rice Flour and Starch.	Mr. Dzulkifly Mat Hashim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2007	Bronze

RESEARCH ACHIEVEMENT

No.	Title	Head of Researcher	Participation	Medal
1	Sample matraix Study on Cocoa Butter Extraction Using Supercritical Fluid.	Prof. Dr. Jinap Selamat	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Gold
2	Trans Free Palm-Based Fluid Shortening.	Prof. Dr. Yaakob Che Man	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Gold
3	In-vitro Biological properties of Two Malaysian Seaweeds In the Perspective of Health Benefits.	Assoc. Prof. Dr. Sharifah Kharidah Syed Muhamad	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Gold
4	Production and Characterization of Nanodispersions of Palm-based Functional Lipids.	Dr. Tan Chin Ping	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Gold
5	Enzymatic Production of Linear Long-chain Dextrin from Sago (Metroxylon sagu) Starch.	Prof. Dr. Hasanah Mohd Ghazali	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Gold
6	Improving Malaysian Cocoa Beans Flavour Potential: Role of Polyphenol and Acidity.	Prof. Dr. Jinap Selamat	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
7	Rapid and Simple Method for Most Probable Number-Polymerase-chain Reaction (MPN-PCR) Quantification of Thermophilic Campylobacter Species in Raw Vegetables (ulam).	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
8	Incidence and Characterization of Salmonella Species in Street Food and Clinical Samples.	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
9	Single Fractionation for the Production of High IV Olein and Hard Stearin.	Assoc. Prof. Dr. Azis Ariffin	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
10	Characterization on the Peeling Difficulty Disorder in 'Mas' banana (Musa cv Mas).	Assoc. Prof. Dr. Azizah Osman	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
11	Recovery of Squalene from Palm Fatty Acid Distillate using Adsorption Chromatography.	Prof. Badlishah Sham Baharin	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
12	Identification and Prevalence of Campylobacter Species in Broiler Chickens from Wet Market and Supermarket Using a Rapid Method of MPN-PCR.	Dr. Farinazleen Mohd Ghazali	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
13	Healthy Fat Substitute for Bakery Products from Avocado (Persea americana Mill)	Puan Chek Zaini Hassan	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
14	Potent Antiobesity and Antioxidant Agent Derived from All Parts of Morinda Citrifolia (L) .	Assoc. Prof. Dr. Azizah Abdul Hamid	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Silver
15	Sulfonamide Residues Reduction in Chicken Balls by Heat Treatment Processes.	Prof. Dr. Jinap Selamat	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
16	Shelf life Extension of Regrigerated Fresh Beef by Organic Acids.	Prof. Dr. Jamilah Bakar	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
17	Microwave Cooking - Chilling, Reheating of Seafood: Effect on Fatty Acid and Flavor Profile.	Prof. Dr. Jamilah Bakar	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
18	Vacuum Cooking Technology (Sous Vide) of Rendang.	Prof. Dr. Russly Abdul Rahman	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
19	Modeling of Risk in Food: Why and How?	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
20	Antagonistic Actinomycetes Species Against Food Pathogens.	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
21	Identification of Markers for Radical Scavenging Activity of Selected Tropical Plants.	Assoc. Prof. Dr. Azizah Abdul Hamid	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
22	The Effects of Different Oils on the Oil Retention and Crispiness of Deep Fried Potato Chips.	Assoc. Prof. Dr. Azis Ariffin	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
23	Post-Processing Treatment to Extend the Shelf Life of Keropok Lekor.	Assoc. Prof. Dr. Zaiton Hassan	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
24	Effect of Temperature on the Rate of Rancidity in Grated Coconut During Storage.	Dr. Roselina Karim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
25	Microstructural Changes of Frozen Cooked Glutinous Rice Using Different Reheating Methods.	Dr. Roselina Karim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
26	Effect of Xanthan Gum on the Quality of Frozen Grated Cassava for Baked Cassava Cakes.	Dr. Roselina Karim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
27	Rheological Characterization of Malaysian Rice Starches	Mr. Dzulkifly Mat Hashim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
28	Examining Internal Service Quality Using Profile Accumulation Technique (PAT): A Study of Three Malaysian Hotels.	Dr. Mohhidin Othman	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
29	Detection Threshold and Preference Level of Monosodium Glutamate (MSG): A Comparative Study among Three Major Ethnic Groups in Malaysia.	Dr. Boo Huey Chern	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2006	Bronze
30	Termostable Lipase from Local Strains of Lipase-producing Termophilic Bacteria	Assoc. Prof. Dr. Nazamid Saari	Pameran ITEX 2006	Gold
31	The analysis of Presence of Geneticallty Modified Organism in soy by Polymerase Chain Reaction	Prof. Dr. Son Radu	Pameran ITEX 2006	Silver
32	Indicators of Chilling Injury in Pisang Berangan	Assoc. Prof. Dr. Azizah Osman	Pameran ITEX 2006	Bronze
33	Fermented Spray Dried Malted Brown Rice with Dietetic and Health Benefits	Prof. Dr. Mohd. Yazid Abdul Manap	Pameran ITEX 2006	Bronze

RECOGNITION AND AWARD

No.	Recognition/Award	Researcher
1	Gold, GENEVA-PALEXPO 2005, Switzerland	Prof. Dr. Yaakob Che Man
2	Silver, ITEX 2005, Kuala Lumpur	Prof. Dr. Yaakob Che Man
3	Gold, GENEVA-PALEXPO 2005, Switzerland	Assoc. Prof. Badlishah Sham Baharin
4	Saintis Cemerlang 2005, Kementerian Pengajian Tinggi	Assoc. Prof. Badlishah Sham Baharin
5	Silver, ITEX 2005, Kuala Lumpur	Prof. Dr. Suhaila Mohammed
6	55th Meeting of Nobel Laureates with Young Scientists in Lindau	Dr. Tan Chin Ping

PENCAPAIAN PENYELIDIKAN

No.	Title	Head of Researcher	Participation	Medal
1	Potential Use of FTIR Spectroscopy for food quality control and Halal authentication	Prof. Dr. Yaakob Che Man	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Gold
2	Simulation Lipids Model for Polyphenol Influence on Cocoa Flavour Precursors	Prof. Dr. Jinap Selamat	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
3	Species Identification in Processed Meats by PCR-RFLP	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
4	The Analysis of Presence of Genetically Modified Organism in Soy by Polymerase Chain Reaction.	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
5	Detection of V. parahaemolyticus by using Specific – PCR.	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
6	Real Time PCR Quantitative Detection Methods of Genetically Modified Organisms with the Light Cycler Instrument.	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
7	Risk Assessment: A Scientific Basis for Risk Analysis.	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
8	Termostable Lipase from Local Strains of Lipase-producing Thermophilic Bacteria.	Assoc. Prof. Dr. Nazamid Saari	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
9	Polymerase Chain Reaction: Analysis of Raw Pork and Lard for Halal Authentication.	Prof. Dr. Yaakob Che Man	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
10	Health Potential of Two Local Seaweeds (Eucheuma cottonii and Caulerpa lentillifera).	Assoc. Prof. Dr. Sharifah Kharidah Syed Muhammad	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Silver
11	Effect of Wheat Flour on the Sensory Characteristic of Sweet Potato Dough Base and Traditional Cakes.	Dr. Roselina Karim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
12	Physico-chemical Properties of Lipids Extracted from Three Local Freshwater Fish Body Parts.	Prof. Dr. Jamilah Bakar	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
13	Textural and Microstructural Characteristics of Keropok Lekor as Affected by Food Grade Biopolymers.	Prof. Dr. Jamilah Bakar	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
14	A Modified Extraction Process to Improve quality of Roselle Juice.	Prof. Dr. Salmah Yusof	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
15	Electrolyte Leakage and Peel Discolouration as Indicators of Occurrence of Chilling Injury in ‘Berangan’ Banana (Musa cv. Berangan (AAA)) during Low Temperature Storage.	Assoc. Prof. Dr. Azizah Osman	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
16	Effect of Frozen Storage on the Quality of Grated Cassava as a Base for ‘Bingka Ubi Kayu’.	Dr. Roselina Karim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
17	Herbal Products that Enhance Mental Performances and have Cardiovascular Protective Properties	Prof. Dr. Suhaila Mohamed	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
18	Effect of Frozen Storage and Reheating Methods on Quality of Cooked Glutinous Rice.	Dr. Roselina Karim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
19	RAPD – A Molecular Tool for Analyzing Vibrio parahaemolyticus from Different Sources.	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
20	Natural Phenomenon: Its Effect on Cholera Dissemination.	Prof. Dr. Son Radu	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
21	Cardiovascular Protective products from Seaweed.	Prof. Dr. Suhaila Mohamed	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
22	Herbal Products for Diabetics (Lowering of Blood Glucose Level, Liver, Liver Protection, Eye Protection, Antioxidant Protection).	Prof. Dr. Suhaila Mohamed	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
23	Production and Characterization of Nanodispersions of Functional Lipids.	Dr. Tan Chin Ping	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
24	The Effect of Different Levels of Relative Humidity on the Peeling Ability of ‘Mas’ Banana (Musa cv. Mas) during Ripening.	Assoc. Prof. Dr. Azizah Osman	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
25	Fermented Spray Dried Malted Brown Rice with Dietietic and Health Benefits.	Prof. Dr. Mohd. Yazid Abdul Manap	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
26	Biochemical Changes and Sensory Qualities of Grated Coconut During Storage.	Dr. Roselina Karim	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze
27	Quality Indicators of Chinese Yellow Wet Noodles.	Assoc. Prof. Dr. Fatimah Abu Bakar	Pameran Rekacipta, Penyelidikan & Inovasi UPM 2005	Bronze