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2024 ARTICLE

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Friday, 01 Mar 2024
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2022 ARTICLE

HARI RAYA BUKAN TIKET MAKAN SESUKA HATI
Friday, 20 May 2022
KESELAMATAN MAKANAN KETIKA RAMADAN TANGGUNGJAWAB SEMUA
Monday, 11 Apr 2022
RAHSIA BERTENAGA WALAUPUN PUASA LEBIH 13 JAM
Monday, 11 Apr 2022

2021 ARTICLE

KESIHATAN YANG BAIK BERMULA DARIPADA PERUT
Wednesday, 01 Dec 2021
VITAMIN C DALAM PENCEGAHAN DAN RAWATAN COVID-19
Wednesday, 03 Nov 2021
MINYAK OLEIN KELAPA SAWIT PALING SELAMAT UNTUK MENGGORENG
Monday, 13 Sep 2021
COOKING OIL AND CANCER
Monday, 13 Sep 2021
MAKANAN KESIHATAN TAMBAHAN: MADU ATAU RACUN
Wednesday, 04 Aug 2021
Researchers Discover Trehalulose Sugar in Kelulut Honey
Wednesday, 04 Aug 2021
BAHAYA SAKIT SELIAK
Wednesday, 04 Aug 2021
HIDUP TANPA NASI
Wednesday, 04 Aug 2021
MANFAAT KANJI RINTANG CERNA
Wednesday, 04 Aug 2021
BACA LABEL SEBELUM BELI
Wednesday, 04 Aug 2021
KUNYAHAN SECARA SIHAT
Wednesday, 04 Aug 2021
HAR-GO BANTU FAHAMI HACCP
Wednesday, 04 Aug 2021

ARTICLE 2020

MEMAHAMI DIABETES DAN RISIKO-RISIKO YANG TERLIBAT
Monday, 23 Nov 2020

ARTIKEL 2019

TENERA UPM: Latest Initiative In Promoting Malaysian Palm Oil
Monday, 21 Oct 2019
KEJAR UNTUNG, CETEK ILMU
Thursday, 18 Jul 2019
DAGING (MANFAAT DAN BAHAYA)
Tuesday, 23 Apr 2019
MAKANAN ULTRAPROSES DAN RISIKO OBESITI
Monday, 11 Mar 2019
TEKANAN DI TEMPAT KERJA PUNCA SINDROM METABOLIK?
Monday, 11 Mar 2019

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
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Selangor Darul Ehsan
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