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Division Information

The main objective of Resource Management Division is to support the activities for achieving Quality and Faculty Strategic Plan . The function of this section is to provide resources, facilities and equipment for the purpose of study, research and professional service .
The division is also responsible for assisting the management program conducted by the Faculty as Student Prize Giving Day , New Product Launching Day, Quality Day , Seminar and others.

The main functions :

1. Human Resources

- Staff management
- Staff enrolment
- Management promotion
- Planning of staff training
- Provide training to staff


2. Maintenance Facilities , Equipment and Infrastructure

- Planning facilities , equipments and infrastructure
- Maintenance of the facilities , equipments and infrastructure


3. Finance

- Preparation of annual budget
- Management of supplies, services & work
- Management and budget planning

4. Preparation & Management

- Official Activities of the Faculty
- Preparation of the venue
- Preparation of budget
- Provision of facilities & equipments


Updated:: 28/11/2013 [ira_yusoff]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1506034417