CHICKEN MEAT PROCESSING COURSE (BURGERS, NUGGETS AND SAUSAGES) | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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ACTIVITIES

Event Title
CHICKEN MEAT PROCESSING COURSE (BURGERS, NUGGETS AND SAUSAGES)
Date
29 Jul 2017 - 29 Jul 2017
Time
09.00 - 05.00
Location
PROCESSING LABORATORY FOOD 3

Updated:: 28/07/2017 [zurainy]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1508602754